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EUR 9,34
De Reino Unido a Estados Unidos de America
Descripción Condición: new. (Paperback, 2003). (1977, 2003) 2nd edn paperback reprint. 8vo paperback (135 x 215mm). Pp144. B/w line illustrations. Slight tanning and use else good second-hand paperback. This is the eagerly awaited new edition of this perennially popular and useful book. The least technical, and most useful to the amateur, book on smoke-curing, salting and preserving fish, meat and game. Sections include: Advice on choosing raw ingredients; Making the most of meats in season; How to smoke-roast meat; Easy to follow instructions for building your own kiln; Useful information on commercial smokers. . Nº de ref. del artículo: 16875
Descripción Condición: new. (Paperback, 1982). (1977)1985 2nd edition paperback reprint. 8vo paperback (136 x 216mm). Pp144. B/w line illustrations. Creases to covers, marks to edges but a good-plus second-hand paperback. This is the eagerly awaited new edition of this perennially popular and useful book. The least technical, and most useful to the amateur, book on smoke-curing, salting and preserving fish, meat and game. Sections include: Advice on choosing raw ingredients; Making the most of meats in season; How to smoke-roast meat; Easy to follow instructions for building your own kiln; Useful information on commercial smokers. . Nº de ref. del artículo: 60326
Descripción Paperback. Condición: New. Nº de ref. del artículo: Abebooks3754