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Publicado por London: Ebury Press, 2003, 2003
Librería: Saturday Books, Dudley, Reino Unido
Libro
Soft cover. Condición: Fine.
Publicado por Ebury Press. London. 2003., 2003
ISBN 10: 0091890292ISBN 13: 9780091890292
Librería: Coch-y-Bonddu Books Ltd, MACHYNLLETH, Reino Unido
Miembro de asociación: PBFA
Libro
Condición: new. (Paperback, 2003). (1977, 2003) 2nd edn paperback reprint. 8vo paperback (135 x 215mm). Pp144. B/w line illustrations. Slight tanning and use else good second-hand paperback. This is the eagerly awaited new edition of this perennially popular and useful book. The least technical, and most useful to the amateur, book on smoke-curing, salting and preserving fish, meat and game. Sections include: Advice on choosing raw ingredients; Making the most of meats in season; How to smoke-roast meat; Easy to follow instructions for building your own kiln; Useful information on commercial smokers. .
Publicado por Ebury Press, London, UK, 2003, 2003
Librería: lobstabooks, Leiston, Reino Unido
Original o primera edición
VG/VG dj has slight rumpling to top edge, but no cuts or loss. First edition. no inscriptions. not price-clipped. clean crisp copy. octavo. the life of george, warts and all.
Publicado por Ebury Press. London. 2003., 2003
ISBN 10: 0091890292ISBN 13: 9780091890292
Librería: Coch-y-Bonddu Books Ltd, MACHYNLLETH, Reino Unido
Miembro de asociación: PBFA
Libro
Condición: new. (Paperback, 1982). (1977)1985 2nd edition paperback reprint. 8vo paperback (136 x 216mm). Pp144. B/w line illustrations. Creases to covers, marks to edges but a good-plus second-hand paperback. This is the eagerly awaited new edition of this perennially popular and useful book. The least technical, and most useful to the amateur, book on smoke-curing, salting and preserving fish, meat and game. Sections include: Advice on choosing raw ingredients; Making the most of meats in season; How to smoke-roast meat; Easy to follow instructions for building your own kiln; Useful information on commercial smokers. .
Publicado por Published by Ebury Press, 20 Vauxhall Bridge Road, London First Edition . London 2003., 2003
Librería: Little Stour Books PBFA Member, Canterbury, Reino Unido
Miembro de asociación: PBFA
Original o primera edición
First edition hard back binding in publisher's original black paper covers, gilt title and author lettering to the spine. 8vo. 9½'' x 6¼''. Contains 329 printed pages of text with monochrome photographs throughout. Fine condition book in near Fine condition photographic dust wrapper with a little creasing to the upper spine end, not price clipped. Dust wrapper supplied in archive acetate film protection, this preserves and prolongs the life of the paper, it is not adhered to the book or to the dust wrapper. Member of the P.B.F.A. ISBN 0091889278 BIO (Résumé, Memoir).
Publicado por Ebury Press London 2003, 2003
Librería: Andrew Barnes Books / Military Melbourne, Melbourne, VIC, Australia
Ejemplar firmado
reprint stiff wrappers As New small octavo x + 160pp., colour & b/w plates, maps, indexes, Based on the Imperial War Museum's Sound Archive of interviews with British, French, German, American, Canadian & Anzac soldiers. Signed by Max Arthur on title-page.
Publicado por Ebury Press London 2003, 2003
Librería: Andrew Barnes Books / Military Melbourne, Melbourne, VIC, Australia
reprint stiff wrappers Fine small octavo x + 470pp., b/w pls., text ills., maps, bibliog., index, Account of Cook's three epic voyages.
Publicado por Ebury Press London 2003, 2003
Librería: Andrew Barnes Books / Military Melbourne, Melbourne, VIC, Australia
Original o primera edición
1st edition hardback with dust jacket Fine octavo 329pp., b/w pls., index, Uncommon hardcover edition.
Publicado por Ebury Press London 2003, 2003
Librería: Andrew Barnes Books / Military Melbourne, Melbourne, VIC, Australia
reprint softback with french flaps As New large octavo 287pp., colour & b/w plates, index, 'Moro restaurant was born out of a desire to cook within the wonderful tradition of Mediterranean food, and to explore exotic flavours little known outside the region. It is one of London's most talked about restaurants; its passionate insight into the culinary traditions of Spain and the Muslim Mediterranean and its strong vision and ethos captured readers' & diners' imaginations. offers recipes ranging from Asparagus with parsley & almonds; Moroccan courgette salad; Partridge escabeche; Garlic prawns with white wine & chilli; Chicken with pine nuts, saffron, fino sherry & Chestnut, almond & chocolate cake'.