Fresh Food Fast - Tapa dura

Reseña del editor

Provides forty-eight three-course vegetarian meals--twelve for each of the four seasons--in a collection by an award-winning chef that provides shopping and equipment lists and step-by-step instructions for each recipe. 25,000 first printing.

Contraportada

From award-winning chef Peter Berley: mouthwatering seasonal vegetarian menus that can be created in under an hour

Sophisticated, home-cooked vegetarian meals without the fuss. Is that too much to ask? Absolutely not.

True to his roots as a restaurant chef, cooking teacher, and family man, award-winning vegetarian chef Peter Berley has a passion for meals that taste incredible, salute the seasons, and are easy to prepare in under an hour. In Fresh Food Fast, he provides forty-eight meals -- twelve for each season -- including recipes, a shopping list, an equipment list, and a game plan that takes you step-by-step through the menu.

Included are substantial, satisfying meals that will bring pleasure to vegetarians and omnivores alike:

Spring
bibb lettuce and radish salad with crème fraîche citronette braised spring vegetables with grits, poached eggs, and chives

summer
spicy corn frittata with tomatoes and scallionscucumber salad

fall
pasta with spicy cauliflower, chickpeas, and cherry tomatoespan-grilled radicchio salad with honey- balsamic glaze over frisée

winter
balsamic-roasted seitan with cipollini onionsgarlic mashed potatoes and parsnips

Berley also provides delectable dessert recipes for each season, including spring's Warm Honey Lemon Curd over Strawberries, summer's Blueberry-Nectarine Crisp, fall's Roasted Grapes with Red Wine, and winter's Caramelized Bananas with Blood Orange and Pistachio.

In a world where fast food is generally prepackaged and second-rate, Peter Berley teaches us how we can live without compromise and enjoy fresh, wholesome meals any night of the week as we connect with family and friends.