Ching-He Huang Ching's Fast Food

ISBN 13: 9780007426270

Ching's Fast Food

3,77 valoración promedio
( 92 valoraciones por Goodreads )
 
9780007426270: Ching's Fast Food

With her trademark passion, TV chef Ching-He Huang brings a new and exciting dimension to Chinese cooking. Confidently fusing Chinese and Western cultures in over 100 quick and easy dishes bursting with flavour, Ching's fresh and healthy take on the Chinese takeaway has revolutionised Chinese cuisine.

"Sinopsis" puede pertenecer a otra edición de este libro.

About the Author:

Ching-He Huang is the new face of Chinese cooking on British TV and the star of BBC2's popular series 'Chinese Food Made Easy'. Born in Taiwan and brought up in South Africa, she moved to Britain when she was 11. Ching has always been passionate about food, so after graduating with a first class degree in economics, she set up Fuge, a fresh salad company and her healthy drinks company, Tzu. Ching is the author of two cookbooks, Chinese Food Made Easy and China Modern. Chinese Food Made Easy was the fifth bestselling cookbook of 2008. Ching also appears regularly on Saturday Kitchen and Daily Cooks.

Review:

'Packed with delicious, easy-to-make dishes ... Ching-He Huang is the new face of Chinese cooking.'Heat magazine [five star review on 19/7/08]'Once you have the top 10 ingredients in your store cupboard that are essential to cooking Chinese food, and a few favourites such as oyster or yellow bean sauce - the rest is easy. All you need is Ching-He Huang's Chinese Food Made Easy ... Ching not only tells you all you need to know about using a wok, she shares her passion for Chinese food and Chinese culture too.'Oxford Times

"Sobre este título" puede pertenecer a otra edición de este libro.

Comprar nuevo Ver libro

Gastos de envío: EUR 3,26
De Reino Unido a Estados Unidos de America

Destinos, gastos y plazos de envío

Añadir al carrito

Los mejores resultados en AbeBooks

1.

Ching-He Huang
Editorial: HarperCollins 2011-04-28 (2011)
ISBN 10: 0007426275 ISBN 13: 9780007426270
Nuevos Tapa dura Cantidad: 3
Librería
Chiron Media
(Wallingford, Reino Unido)
Valoración
[?]

Descripción HarperCollins 2011-04-28, 2011. Hardback. Estado de conservación: New. Nº de ref. de la librería NU-GRD-04707518

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 14,85
Convertir moneda

Añadir al carrito

Gastos de envío: EUR 3,26
De Reino Unido a Estados Unidos de America
Destinos, gastos y plazos de envío

2.

Ching-He Huang
Editorial: HarperCollins Publishers, United Kingdom (2011)
ISBN 10: 0007426275 ISBN 13: 9780007426270
Nuevos Tapa dura Cantidad: 10
Librería
The Book Depository US
(London, Reino Unido)
Valoración
[?]

Descripción HarperCollins Publishers, United Kingdom, 2011. Hardback. Estado de conservación: New. UK ed.. Language: English . Brand New Book. With her trademark passion, TV star chef Ching-He Huang brings a new and exciting dimension to Chinese cooking. Confidently fusing Chinese and Western cultures in over 100 quick and easy dishes bursting with flavour, Ching s fresh and healthy take on the Chinese takeaway, without compromising on taste, has revolutionised Chinese cuisine.Ching s love and appreciation of Chinese cooking has already seen her previous cookbooks, Chinese Food Made Easy and Ching s Chinese Food in Minutes, reach bestseller status and her BBC TV series receive rave reviews. Now paying homage to the authentic Chinese takeout with her third cookbook, Ching s Chinese Takeaway, Ching makes Chinese food refreshingly accessible and deftly removes the stigma attached to the humble takeaway.From the traditional Chicken Chow Mein to adventurous Cantonese style steamed Lobster with Ginger Soy Sauce; and with lighter dishes such as Yellow Bean Sesame Spinach to Chilli Bean Braised Beef with Coriander and steamed Mantou Buns designed to fill empty stomachs, Ching offers a diverse selection of new and delicious recipes for every occasion and taste.Interspersed with childhood anecdotes, Chinese superstition and etiquette and original suggestions for exciting variations on classic recipes, Ching takes us on a culinary journey that delightfully blends ancient and modern, yin and yang, experimentation and intuition, and ends with perfectly balanced and tantalizing dishes that will inspire even the most stalwart takeaway devotees to get cooking. Nº de ref. de la librería AA89780007426270

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 18,66
Convertir moneda

Añadir al carrito

Gastos de envío: GRATIS
De Reino Unido a Estados Unidos de America
Destinos, gastos y plazos de envío

3.

Ching-He Huang
Editorial: HarperCollins Publishers, United Kingdom (2011)
ISBN 10: 0007426275 ISBN 13: 9780007426270
Nuevos Tapa dura Cantidad: 10
Librería
The Book Depository
(London, Reino Unido)
Valoración
[?]

Descripción HarperCollins Publishers, United Kingdom, 2011. Hardback. Estado de conservación: New. UK ed.. Language: English . Brand New Book. With her trademark passion, TV star chef Ching-He Huang brings a new and exciting dimension to Chinese cooking. Confidently fusing Chinese and Western cultures in over 100 quick and easy dishes bursting with flavour, Ching s fresh and healthy take on the Chinese takeaway, without compromising on taste, has revolutionised Chinese cuisine. Ching s love and appreciation of Chinese cooking has already seen her previous cookbooks, Chinese Food Made Easy and Ching s Chinese Food in Minutes, reach bestseller status and her BBC TV series receive rave reviews. Now paying homage to the authentic Chinese takeout with her third cookbook, Ching s Chinese Takeaway, Ching makes Chinese food refreshingly accessible and deftly removes the stigma attached to the humble takeaway. From the traditional Chicken Chow Mein to adventurous Cantonese style steamed Lobster with Ginger Soy Sauce; and with lighter dishes such as Yellow Bean Sesame Spinach to Chilli Bean Braised Beef with Coriander and steamed Mantou Buns designed to fill empty stomachs, Ching offers a diverse selection of new and delicious recipes for every occasion and taste.Interspersed with childhood anecdotes, Chinese superstition and etiquette and original suggestions for exciting variations on classic recipes, Ching takes us on a culinary journey that delightfully blends ancient and modern, yin and yang, experimentation and intuition, and ends with perfectly balanced and tantalizing dishes that will inspire even the most stalwart takeaway devotees to get cooking. Nº de ref. de la librería AA89780007426270

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 18,69
Convertir moneda

Añadir al carrito

Gastos de envío: GRATIS
De Reino Unido a Estados Unidos de America
Destinos, gastos y plazos de envío

4.

Ching-He Huang
ISBN 10: 0007426275 ISBN 13: 9780007426270
Nuevos Cantidad: 1
Librería
BWB
(Valley Stream, NY, Estados Unidos de America)
Valoración
[?]

Descripción Estado de conservación: New. Depending on your location, this item may ship from the US or UK. Nº de ref. de la librería 97800074262700000000

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 19,54
Convertir moneda

Añadir al carrito

Gastos de envío: GRATIS
A Estados Unidos de America
Destinos, gastos y plazos de envío

5.

Ching-He Huang
Editorial: HarperCollins (2011)
ISBN 10: 0007426275 ISBN 13: 9780007426270
Nuevos Tapa dura Cantidad: 3
Librería
Valoración
[?]

Descripción HarperCollins, 2011. Estado de conservación: New. 2011. Hardcover. With her trademark passion, TV star chef Ching-He Huang brings a new and exciting dimension to Chinese cooking. Confidently fusing Chinese and Western cultures in over 100 quick and easy dishes bursting with flavour, Ching's fresh and healthy take on the Chinese takeaway, without compromising on taste, has revolutionised Chinese cuisine. Num Pages: 240 pages, 60 col illus. BIC Classification: 1FPC; WBB; WBN. Category: (G) General (US: Trade). Dimension: 253 x 191 x 24. Weight in Grams: 942. . . . . . . Nº de ref. de la librería V9780007426270

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 20,31
Convertir moneda

Añadir al carrito

Gastos de envío: GRATIS
De Irlanda a Estados Unidos de America
Destinos, gastos y plazos de envío

6.

Ching-He Huang
Editorial: HarperCollins
ISBN 10: 0007426275 ISBN 13: 9780007426270
Nuevos Tapa dura Cantidad: 3
Librería
Kennys Bookstore
(Olney, MD, Estados Unidos de America)
Valoración
[?]

Descripción HarperCollins. Estado de conservación: New. 2011. Hardcover. With her trademark passion, TV star chef Ching-He Huang brings a new and exciting dimension to Chinese cooking. Confidently fusing Chinese and Western cultures in over 100 quick and easy dishes bursting with flavour, Ching's fresh and healthy take on the Chinese takeaway, without compromising on taste, has revolutionised Chinese cuisine. Num Pages: 240 pages, 60 col illus. BIC Classification: 1FPC; WBB; WBN. Category: (G) General (US: Trade). Dimension: 253 x 191 x 24. Weight in Grams: 942. . . . . . Books ship from the US and Ireland. Nº de ref. de la librería V9780007426270

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 21,06
Convertir moneda

Añadir al carrito

Gastos de envío: GRATIS
A Estados Unidos de America
Destinos, gastos y plazos de envío

7.

Ching-He Huang
Editorial: HarperCollins (2011)
ISBN 10: 0007426275 ISBN 13: 9780007426270
Nuevos Tapa dura Cantidad: 1
Librería
Valoración
[?]

Descripción HarperCollins, 2011. Estado de conservación: New. Nº de ref. de la librería GH9780007426270

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 18,81
Convertir moneda

Añadir al carrito

Gastos de envío: EUR 2,99
De Alemania a Estados Unidos de America
Destinos, gastos y plazos de envío

8.

Ching-He Huang
Editorial: HarperCollins Publishers
ISBN 10: 0007426275 ISBN 13: 9780007426270
Nuevos Tapa dura Cantidad: > 20
Librería
THE SAINT BOOKSTORE
(Southport, Reino Unido)
Valoración
[?]

Descripción HarperCollins Publishers. Hardback. Estado de conservación: new. BRAND NEW, Ching's Fast Food: 110 Quick and Healthy Chinese Favourites, Ching-He Huang, With her trademark passion, TV star chef Ching-He Huang brings a new and exciting dimension to Chinese cooking. Confidently fusing Chinese and Western cultures in over 100 quick and easy dishes bursting with flavour, Ching's fresh and healthy take on the Chinese takeaway, without compromising on taste, has revolutionised Chinese cuisine. Ching's love and appreciation of Chinese cooking has already seen her previous cookbooks, Chinese Food Made Easy and Ching's Chinese Food in Minutes, reach bestseller status and her BBC TV series receive rave reviews. Now paying homage to the authentic Chinese takeout with her third cookbook, Ching's Chinese Takeaway, Ching makes Chinese food refreshingly accessible and deftly removes the stigma attached to the humble takeaway. From the traditional Chicken Chow Mein to adventurous Cantonese style steamed Lobster with Ginger Soy Sauce; and with lighter dishes such as Yellow Bean Sesame Spinach to Chilli Bean Braised Beef with Coriander and steamed Mantou Buns designed to fill empty stomachs, Ching offers a diverse selection of new and delicious recipes for every occasion and taste. Interspersed with childhood anecdotes, Chinese superstition and etiquette and original suggestions for exciting variations on classic recipes, Ching takes us on a culinary journey that delightfully blends ancient and modern, yin and yang, experimentation and intuition, and ends with perfectly balanced and tantalizing dishes that will inspire even the most stalwart takeaway devotees to get cooking. Nº de ref. de la librería B9780007426270

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 14,39
Convertir moneda

Añadir al carrito

Gastos de envío: EUR 7,59
De Reino Unido a Estados Unidos de America
Destinos, gastos y plazos de envío

9.

Ching-He Huang
Editorial: HarperCollins 2011-04-28 (2011)
ISBN 10: 0007426275 ISBN 13: 9780007426270
Nuevos Tapa dura Cantidad: 5
Librería
Chiron Media
(Wallingford, Reino Unido)
Valoración
[?]

Descripción HarperCollins 2011-04-28, 2011. Hardcover. Estado de conservación: New. Nº de ref. de la librería NU-HCL-00017210

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 18,79
Convertir moneda

Añadir al carrito

Gastos de envío: EUR 3,26
De Reino Unido a Estados Unidos de America
Destinos, gastos y plazos de envío

10.

Huang, Ching-He
Editorial: HarperCollins Publishers (2011)
ISBN 10: 0007426275 ISBN 13: 9780007426270
Nuevos Cantidad: > 20
Librería
Books2Anywhere
(Fairford, GLOS, Reino Unido)
Valoración
[?]

Descripción HarperCollins Publishers, 2011. HRD. Estado de conservación: New. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Nº de ref. de la librería FC-9780007426270

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 13,65
Convertir moneda

Añadir al carrito

Gastos de envío: EUR 9,83
De Reino Unido a Estados Unidos de America
Destinos, gastos y plazos de envío

Existen otras copia(s) de este libro

Ver todos los resultados de su búsqueda