Collection of Sichuan Food 1999-- The Spicy and Hot Temptation - Tapa blanda

Spicy temptations (Sichuan set 1999)(Chinese Edition)

Librería:

liu xing
(Nanjing JiangSu, JS, China)

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Descripción paperback. Condición: New. Language:Chinese.Pages Number: 192 Publisher: Qingdao Pub. Date :2011-09-01 version 1. Contents: Part1 Hong Shu Shu Chuan flavor characteristics of a good taste of the legendary Sichuan spices to bring up a good taste of the amazing flavor type Part2 Sichuan Sichuan Sichuan vegetables Sansho spicy cabbage kimchi cabbage marked pairs of dried shrimps. cabbage. ginger spinach blue spicy spinach. ham. spinach flavored spinach Lachao Marinated rape oil rape white pepper chopped mushrooms to burn . Nº de ref. del artículo: LJ2834

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