餐厅服务员(四级)——1+X职业技能鉴定考核指导手册 9787504593344 - Tapa blanda

1 X-vocational skills certification assessment guide: restaurant waiter (4) [Paperback](Chinese Edition)

Librería:

liu xing
(Nanjing JiangSu, JS, China)

Valoración

Valoración del vendedor:

Descripción paperback. Condición: New. Paperback Pages Number: 142 Language: Simplified Chinese Publisher: China Labor and Social Security Publishing House; 1st edition (October 1. 2011). Contents: Part 1 of the professional profile of the restaurant waiter waiters (Grade 4) identification of program Part 2 Part 3 of the breakdown of the identification elements liquor knowledge of theoretical knowledge review questions Restaurant management services psychological menu knowledge cuisine restaurant service skills banquet service kno. Nº de ref. del artículo: LY2157

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