中国烹饪概论(高等职业教育教材) - Tapa blanda

Vocational education materials: An Introduction to Chinese Cooking(Chinese Edition)

Librería:

liu xing
(Nanjing JiangSu, JS, China)

Valoración

Valoración del vendedor:

Descripción paperback. Condición: New. Paperback. Pub Date: 2011 02 Pages: 264 in Publisher: China Light Industry Press. the term cooking was first seen in the ancient Chinese classic Book of Changes Ding: fire wood Sunda. Hang Ning also. The meaning of cooking that is cooked with fire. Great changes have taken place with all aspects of the historical development and social progress. cooking tools. energy. techniques. cooking. and gradually developed into a discipline. has a wealth of cultural. scientific and artistic connotation. Nº de ref. del artículo: CB069445

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