The Skinny Bread - Tapa blanda

Do you love flatbreads, but lack the knowledge to make your own? Are you looking for ways to make your favorite dishes healthier? Shelley Sikora-Holman brings you the skinny on the many different types of flatbreads and their versatile uses in The Skinny Bread cookbook. Shelley takes you on a step-by-step journey to learning everything you need to know to create delectable and healthy flatbread recipes from the bread starters to the finished dishes. You'll travel the world with Shelley's guide to global flatbreads. You'll discover that some of your favorite comfort foods like pizza, tacos, crepes, and more can be made in healthy, satisfying new ways. Shelley even offers her expert tips and tricks she's gleaned over the years to help you get it just right. The Skinny Bread cookbook is your one-stop, comprehensive guide to creating delicious, healthy flatbread recipes. 'It's been years since a great book on this fun and interesting subject has been written. Shelley's book offers an authoritative guide to traditional and innovative flatbreads of the world. Her ability to create recipes with outstanding flavor combinations is evidenced on every page. These easy-to-follow recipes and instructional techniques will inspire cooks of all levels of expertise.' Martie Sullivan, Owner, Sweet Basil Gourmetware and Cooking School, Inc., Scottsdale Arizona