Gastos de envío:
EUR 5,35
A Estados Unidos de America
Descripción Soft cover. Condición: New. First Edition, First Thus. BRAND NEW & Collectible. Author signed on title page. Lucid guide to Korean cooking. Recipes presented: 1, Kim Chee; 2, Soups; 3, Beef & Pork; 4, Poultry & Seafood; 5, Vegetables & Salads; 6, Noodles & Rice; 7, Korean Hot Sauce; 8, Roasted Sesame Seeds; 9, Specialty Ingredients; and, 10, Helpful Hints in Preparing Korean Foods, followed by Notes. Signed by Author(s). Nº de ref. del artículo: 007346