Gastos de envío:
EUR 25,17
De Australia a Estados Unidos de America
Descripción 4to hardcover in d/w. 96pp near fine. Tess Mallos explains all about fillo pastry, what it is, how it is made, how to buy, handle, store, cut, wrap and cook it. In addition she introduces the fascinating kataifi pastry, with recipes for main courses as well as the more traditional sweets. Nº de ref. del artículo: 52800