Food: The History of Taste - Tapa blanda

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9780500295373: Food: The History of Taste

Tapa blanda

ISBN 10: 0500295379 ISBN 13: 9780500295373

Editorial: Thames and Hudson Ltd, 2019

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Cr�ticas:

'Taste, this book reminds us, is an essential part of civilization. And it is something worth protecting from the homogenizing force of the modern, global food supply' - Alice Waters, founder of Chez Panisse restaurant, California 'A savoury collection ... splendidly illustrated ... the perfect present for the curious foodie in your life' - Observer

Rese�a del editor:

Surveys the history of changing tastes in food and fine dining – what was available for people to eat, and how it was prepared and served – from prehistory to the present day

Since earliest times food has encompassed so much more than just what we eat – whole societies can be revealed and analysed by their cusines. In this wide-ranging book, leading historians from Europe and America piece together from a myriad sources the culinary accomplishments of diverse civilizations, past and present, and the pleasures of dining.

Ten chapters cover the food and taste of the hunter-gatherers and first farmers of Prehistory; the rich Mediterranean cultures of Ancient Greece and Rome; the development of gastronomy in Imperial China; Medieval Islamic cuisine; European food in the Middle Ages; the decisive changes in food fashions after the Renaissance; the effect of the Industrial Revolution on what people ate; the rise to dominance of French cuisine in the 19th and 20th centuries; the evolution of the restaurant; the contemporary situation where everything from slow to fast food vies for our attention. Throughout, the entertaining story of worldwide food traditions provides the ideal backdrop to today’s roaming the globe for great gastronomic experiences.

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EditorialThames and Hudson Ltd
A�o de publicaci�n2019
ISBN 10 0500295379
ISBN 13 9780500295373
Encuadernaci�nTapa blanda
N�mero de p�ginas368
EditorFreedman Paul
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Otras ediciones populares con el mismo t�tulo

9780520254763: Food: The History of Taste

Edici�n Destacada

ISBN 10: 0520254767 ISBN 13: 9780520254763
Editorial: UNIV OF CALIFORNIA PR, 2007
Tapa dura

Thames..., 2007
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Thames..., 2012
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Food

Paul Freedman (editor)

Publicado por Thames and Hudson Ltd 2019-05-23, London (2019)

ISBN 10: 0500295379 ISBN 13: 9780500295373

Nuevo paperback Cantidad disponible: > 20

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Blackwell's
(London, Reino Unido)

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Descripci�n paperback. Condici�n: New. Language: ENG. N� de ref. del art�culo: 9780500295373

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Food : The History of Taste

Freedman, Paul (EDT)

Publicado por THAMES HUDSON (2019)

ISBN 10: 0500295379 ISBN 13: 9780500295373

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Food (Paperback)

Paul Freedman

Publicado por Thames & Hudson Ltd, London (2019)

ISBN 10: 0500295379 ISBN 13: 9780500295373

Nuevo Paperback Cantidad disponible: 1

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Grand Eagle Retail
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Descripci�n Paperback. Condici�n: new. Paperback. Surveys the history of changing tastes in food and fine dining - what was available for people to eat, and how it was prepared and served - from prehistory to the present daySince earliest times food has encompassed so much more than just what we eat - whole societies can be revealed and analysed by their cusines. In this wide-ranging book, leading historians from Europe and America piece together from a myriad sources the culinary accomplishments of diverse civilizations, past and present, and the pleasures of dining. Ten chapters cover the food and taste of the hunter-gatherers and first farmers of Prehistory; the rich Mediterranean cultures of Ancient Greece and Rome; the development of gastronomy in Imperial China; Medieval Islamic cuisine; European food in the Middle Ages; the decisive changes in food fashions after the Renaissance; the effect of the Industrial Revolution on what people ate; the rise to dominance of French cuisine in the 19th and 20th centuries; the evolution of the restaurant; the contemporary situation where everything from slow to fast food vies for our attention. Throughout, the entertaining story of worldwide food traditions provides the ideal backdrop to today's roaming the globe for great gastronomic experiences. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. N� de ref. del art�culo: 9780500295373

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Food: The History of Taste

Paul Freedman

Publicado por Thames & Hudson Ltd (2019)

ISBN 10: 0500295379 ISBN 13: 9780500295373

Nuevo Paperback / softback Cantidad disponible: 3

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THE SAINT BOOKSTORE
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Descripci�n Paperback / softback. Condici�n: New. New copy - Usually dispatched within 4 working days. N� de ref. del art�culo: B9780500295373

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Food The History of Taste (Paperback) /anglais

Edited by Paul Freedman

Publicado por Thames and Hudson Ltd (2019)

ISBN 10: 0500295379 ISBN 13: 9780500295373

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Food: The History of Taste

FREEDMAN PAUL

Publicado por Thames and Hudson Ltd (2019)

ISBN 10: 0500295379 ISBN 13: 9780500295373

Nuevo Paperback Cantidad disponible: 3

Librería:

Monster Bookshop
(Fleckney, Reino Unido)

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Descripci�n Paperback. Condici�n: New. BRAND NEW ** SUPER FAST SHIPPING FROM UK WAREHOUSE ** 30 DAY MONEY BACK GUARANTEE. N� de ref. del art�culo: 9780500295373-GDR

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