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Just when Arthur Dent's sense of reality is at its most clouded, he suddenly finds the girl of his dreams. He finds her in the last place in the Universe in which he would expect to find anything at all, but which 3,976,000,000 people will find oddly familiar. They go in search of God's Final Message to His Creation and, in a dramatic break with tradition, actually find it. PART FOUR IN A TRILOGY OF FIVE.Biografía del autor:
Douglas Adams created all the various and contradictory manifestations of The Hitchhiker's Guide to the Galaxy: radio, novels, TV, computer game, stage adaptations, comic book and bath towel. He lectured and broadcast around the world and was a patron of the Dian Fossey Gorilla Fund and Save the Rhino International. Douglas Adams was born in Cambridge, UK and lived with his wife and daughter in Islington, London, before moving to Santa Barbara, California, where he died suddenly in 2001.
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Descripción Paperback. Condición: New. Nº de ref. del artículo: DADAX0330287001
Descripción Condición: New. A+ Customer service! Satisfaction Guaranteed! Book is in NEW condition. Nº de ref. del artículo: 0330287001-2-1
Descripción Soft cover. Condición: New. These four copies were bought "to keep" and hence were never read! . Previously ownded by a former President of the author's official fanclub . Their publication details refer back to their original publication dates in 1979, 1980, 1982 and 1985 but the covers were a new design hence the books were brand new. All the Books were signed during the signing tour late 1992 of the 5th volume of the series, Mostly Harmless . Only a handful of sets signed in this way are believed to exist, and we know of none in this condition. Please see the various photos I have included. The Hitch Hiker's Guide to the Galaxy . The Restaurant at the End of the Universe . Life, the Universe and Everything . So Long, and Thanks for all the Fish . There is only one set available but it has been advertised several times under the 4 ISBN numbers of the books in the set . Signed by Author(s). Nº de ref. del artículo: 1822