Gastos de envío:
EUR 13,89
De Reino Unido a Estados Unidos de America
Descripción Condición: Fair. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In fair condition, suitable as a study copy. Dust jacket in fair condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,700grams, ISBN:0224016059. Nº de ref. del artículo: 8608399
Descripción Hardcover. Condición: Very Good. 1979. Tight, firm very lightly used copy. Clipped (revised publishers price sticker) jacket has very light wear although a little frayed to one edge of flap. Boards are in very good condition being clean with bright gilt titles to front & spine. The lightly tanned pages have been very gently used so are in very good condition being clean & inscription/annotationcreaase free. Very nice clean solid little used copy. If you have any queries please contact us. We endeavour to send orders as quickly as possible & in most cases are sent by first available post 6 days a week. Nº de ref. del artículo: L87-60E-9ZF
Descripción Hardcover. Condición: Good. Dust cover has some yellowing. Pages and page edges yellowed from age but free from marks and folds. Nº de ref. del artículo: SRP7C-18
Descripción Hardcover. Condición: Very Good. Estado de la sobrecubierta: Very Good. 1st Edition. Price clipped dust jacket has very small damage top spine corner corner, text is without flaw. \oblong 10 X 7" 222 pages. First Edition from 1979. This is not a recipe book, but a carefully planned course that has taught many men and women to cook. The first half of the book consists of lessons in theory, and the second half contains fifty practical cooking lessons in easy to follow cookstrip form. Each lesson illustrates a technique, a process or a category of dish. Most recipes provide the cook with dozens - in some cases hundreds of variations. Nº de ref. del artículo: 11030
Descripción Hardcover. Condición: Fine. First edition thus, revised and enlarged from the author's *Ou est le Garlic*. Fine in fine dustwrapper that has been price-clipped, with a publisher's price sticker added. Nº de ref. del artículo: 63757
Descripción Hardcover. Condición: Very Good. Estado de la sobrecubierta: Near Fine. First Edition Thus. Inscribed by Deighton on the title page. Very Good in a Near Fine jacket, unclipped (£4.95), lightly soiled throughout, foxed at the flaps. Green buckram, lightly rubbed at the bottom edge, with gilt lettering on the spine and front board. Square, slightly shaken, bound with some reading wear, stains at the edges, clean internally. A revised version of "Ou est le garlic?" in which Deighton as "selected, analyzed and presented the finest recipes available--and has explained them not only in the siplest possibe way, but so that they may be seen within the entire context of French cooking.". Nº de ref. del artículo: 5802
Descripción Condición: Good. Good condition. This is the average used book, that has all pages or leaves present, but may include writing. Book may be ex-library with stamps and stickers. Nº de ref. del artículo: 353-0224016059-gdd