The Manufacture of Liquors, Wines, and Cordials, Without the Aid of Distillation. Also the Manufacture of Effervescing Beverages and Syrups, Vinegar, and Bitters. Prepared and Arranged Expressly for the Trade.

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1853 Alcohol 1ed Manufacture of Liquor Wine Cordials Beer Mixology Bitters Syrup The Manufacture of Liquors, Wines, and Cordials, Without the Aid of Distillation by Pierre Lacour is a fascinating guide on producing a wide array of beverages using neutral base alcohols. This book offers in-depth methods on crafting various drinks. The author emphasizes the importance of disseminating knowledge about the production processes, hinting at the potential health risks of consuming adulterated liquors. The book describes the materials and techniques used, offering recipes employed by prominent European manufacturers. Topics covered range from the concealment of grain oil odor in domestic liquors to the quick production of vinegar. Additionally, the book explores the ingredients used in flavoring and touches upon the manufacture of carbonated beverages, syrups, and bitters. This scarcely printed, fascinating work is significantly rare with less than 100 recorded copies in existence worldwide! Item number: #41524 Price: $599 LACOUR, Pierre The Manufacture of Liquors, Wines, and Cordials, Without the Aid of Distillation. Also the Manufacture of Effervescing Beverages and Syrups, Vinegar, and Bitters. Prepared and Arranged Expressly for the Trade. New York: Dick and Fitzgerald, [1853]. First Edition. First Printing. Details: Collation: Complete o vi, 9-312, [2] Reference(s): Noling, pg. 244 Language: English Binding: Hardcover; secure o Brown cloth Size: ~7.5in X 5.25in (19cm x 13cm) Our Guarantee: Very Fast. Very Safe. Free Shipping Worldwide. Customer satisfaction is our priority! Notify us with 7 days of receiving, and we will offer a full refund without reservation! 41524 Photos available upon request. N° de ref. del artículo 41524

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