How I Cook It

Descripción

Hardcover, blue cloth binding. Text is clean, binding tight. Dust jacket has chips and some loss at head and tail. 412 "of the most delectable recipes ever published"; includes an Introduction by Duncan Hines. Milton McKaye of the Saturday Evening Post raved: "International spies try to ferret out the secrets of her seasoning and would sooner steal her formula for corn muffins than the plans of America's new anti-aircraft guns". Also included is a chapter on the "rags to riches" story behind Virginia McDonald's famous tea room in Gallatin, Missouri. N° de ref. del artículo 1038

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