'A [The] History of the Restaurant in France'; illustrated, indexed, translated by Arthur L. Hayward. Original now purple silk cloth stamped in gold. Owner signature. Covers mottled and sunned. Good, internally clean. N° de ref. del artículo 52877

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Detalles bibliográficos

Título: Fine Bouche

Editorial: Cassell. First English edition, London

Año de publicación: 1956

Encuadernación: Hardcover/Hardback

Condición: Good

Edición: First Edition.

Tipo de libro: book

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