Art of French Baking (first printing) Je Sais Faire La Patisserie

Descripción

Editions Albin Michel. Paris. 1938. (1955). 377 pages. Text in French. Copyright page date is 1938. Last page in book states 1955 edition; hence 1st edition thus; nouvelle edition. Book is tight and clean. Bright yellow panels. Original rare DJ shows minimal light rubbing along edges. Tiny open chip on rear cornertip. Faint wrinkle on rear corner. From Tarte Tatin and Hazelnut Petit Fours to Cherry Tartlets and Choux Buns, this title contains more than 350 simple recipes for even the beginner. This book also includes details of basic equipment and techniques and information on how to troubleshoot common baking problems. A landmark title sited by many a pastry chef as the definitive pastries cookbook. Near fine/VG++. N° de ref. del artículo 002390

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