Tender At The Bone

Descripción

REICHL, Ruth SIGNED on title page [282] pp. Random House 1998 First Edition 9 1/2" x 6 3/8" Ruth Reichl (born 1948), is an American chef, food writer and editor. In addition to two decades as a food critic, mainly spent at the Los Angeles Times and The New York Times, Reichl has also written cookbooks, memoirs and a novel, and been co-producer of PBS's Gourmet's Diary of a Foodie, culinary editor for the Modern Library, host of PBS's Gourmet's Adventures With Ruth, and editor-in-chief of Gourmet magazine. She has won six James Beard Foundation Awards. Cover Art: 1955 childhood photo of author taken by father, Ernst Reichl. On pleasures of home cooked meals. A memoir including memorable recipes from Ruth Reichl (1948 -), formally trained art historian, chef, food writer, co-producer of PBS's Gourmet's Diary of a Foodie, host of PBS's Gourmet's Adventures With Ruth, Modern Library culinary editor, last editor-in-chief of Gourmet Magazine, and known for "Comfort Me With Apples". 1998 warm & reflective memoir covers years of childhood & young adulthood years at the home table, which led to a fulfilling life as a restaurant owner (first, Swallow Restaurant, Berkeley, CA, chef & co-owner, 1973 - 1977), chef & food critic, from Berkeley, California to New York City. N° de ref. del artículo 15987

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