Enzymes and Their Applications. Volume I. The Enzymes of the Carbohydrates. The Oxidases. (By Dr. Jean Effront, Professor in the New University in Brussels and Director of the Fermentation Institute. English translation by Samuel C. Prescott, S. B.

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9 1/4 in. x 6 in., 322 pp., index & various in-text charts, etc. Dark blue cloth, title gilt on spine. General wear & edge wear, 2 small areas abraded at front cover edge, some stains; dampstaining to lower edges of prelims. Overall condition about average for this type of item; text sound & clean with a pencil mark at p.28, possibly by Theobald Smith. Signed presentation inscription in blue ink at top of first flyleaf: "Dr. Theobald Smith, with compliments of Samuel C. Prescott." Although not signed by Smith, it is a book he once owned. Prescott was co-author of Prescott & Dunn's Industrial Microbiology, still a standard text. The Effront book was an important text in the field of the organic chemistry of enzymes. N° de ref. del artículo ABE-379632940

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