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Every family's cookery book; or, plain and practical directions for properly preparing, preparing, cooking, and serving-up all sorts of provisions, comprising meats, poultry, fish, game, and vegetable food . Directions for carving, the choosing, and buying of fish, flesh, and fowl.

AN EXPERIENCED COOK

Editorial: Wakefield, William Nicholson and Sons, [1860s?], 1860
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Cobnar Books
Deal, Reino Unido

Valoración 3 estrellas

Librería en AbeBooks desde: 11 de junio de 2003

Descripción

416 p. Frontispiece, 10 plates included in the pagination. Additional engraved title page. Illustrations in the text. 17 cms. Later binder's cloth. A clean, tight copy with only a few signs of use. Leeds University library has a copy with the imprint Halifax, William Nicholson and Sons, 1864. I have not traced any other copy. N° de ref. de la librería 7299

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Detalles bibliográficos

Título: Every family's cookery book; or, plain and ...

Editorial: Wakefield, William Nicholson and Sons, [1860s?]

Año de publicación: 1860

Encuadernación: Hardcover

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