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Publicado por Pergamon, 1985
ISBN 10: 0080255027ISBN 13: 9780080255026
Librería: WeBuyBooks, Rossendale, LANCS, Reino Unido
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Condición: Good. Most items will be dispatched the same or the next working day. A few small stains.
ISBN 10: 1984647598ISBN 13: 9781984647597
Librería: Basi6 International, Irving, TX, Estados Unidos de America
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Condición: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
ISBN 10: 1984647598ISBN 13: 9781984647597
Librería: Romtrade Corp., STERLING HEIGHTS, MI, Estados Unidos de America
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Condición: New. Brand New Original US Edition.We Ship to PO BOX Address also. EXPEDITED shipping option also available for faster delivery.This item may ship from the US or other locations in India depending on your location and availability.
ISBN 10: 1984647598ISBN 13: 9781984647597
Librería: SMASS Sellers, IRVING, TX, Estados Unidos de America
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Condición: New. Brand New Original US Edition. Customer service! Satisfaction Guaranteed. This item may ship from the US or our Overseas warehouse depending on your location and stock availability. We Ship to PO BOX Location also.
ISBN 10: 7109082725ISBN 13: 9787109082724
Librería: liu xing, Nanjing JiangSu, JS, China
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Hardcover. Condición: New. Ship out in 2 business day, And Fast shipping, Free Tracking number will be provided after the shipment.Pages Number: 552 Publisher: China Agriculture Press Pub. Date: 2008 - 03 In order to introduce advanced technology and experience the world of yogurt and the latest research results. and enhancing our technological level of production of yogurt. better integration with the international dairy. Beijing Oriental Iger Agricultural Advisory Co. Ltd. and China Agriculture Press. Woodhead Publishing Limited cooperation from the United Kingdom buy Chinese copyright. introducing readers to the Chinese scientific and technological world. yogurt most practical and authoritative classic --- Yogurt Science and Technology. Written by years of research in dairy science and technology. Yantai University. Professor Jiang Zhumao other translations. the Chinese dairy academic authority of the Association of Chinese livestock products. Northeast Agricultural University doctoral supervisor. Professor Luo Cheng-xiang validation. book scheduled for publication in February 2003. book 100 million words. 200 pieces of maps. hardcover opening 16 in recent years. China s milk products industry has been quick Contents: First Edition Preface Second Edition Preface Chapter 1 History 1.1 Introduction 1.2 The evolution of manufacturing processes of fermented milk type 1.3 1.4 1.5 production methods and consumption patterns. classification of 1.6 References Chapter 2 the basis of the production process 2.1 2.2 Introduction 2.2.1 Pretreatment of raw milk raw milk 2.2.2 cells present in milk and other impurities in the material separation of milk collection and storage 2.2.3 2.3 milk fat content of standardized milk solids 2.4 milk fat content of China-Africa 2.4.2 Standardization 2.4.1 Traditional methods add milkFour Satisfaction guaranteed,or money back.