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Publicado por International Wine and Food Society, United Kingdom, London, 1979
ISBN 10: 0273012495ISBN 13: 9780273012498
Librería: WorldofBooks, Goring-By-Sea, WS, Reino Unido
Libro
Paperback. Condición: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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Usado desde EUR 1,37
Publicado por Stein and Day Publishers, New York, 1973
ISBN 10: 0812812719ISBN 13: 9780812812718
Librería: Top Notch Books, Tolar, TX, Estados Unidos de America
Libro
Hard Cover. Condición: Very Good. No Jacket. Scarfe, Laurence Ilustrador. Green boards show no wear, spine has gold gilt lettering. Pgs. clean & tight. Size: 8vo - 7¾" - 9¾" Tall.
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Usado desde EUR 3,85
Publicado por Michael Joseph, 1968
Librería: BoundlessBookstore, Wallingford, Reino Unido
Condición: Good. DJ may have small chips and tears. Book will have been read but remains clean. Cover may have light wear or slight soiling. Pages may be slightly tanned. May contain inscriptions but text pages will be free from markings.
Publicado por Stein and Day Publishers (1973), New York, 1973
Librería: Ray Boas, Bookseller - Established 1980, Walpole, NH, Estados Unidos de America
HC. ill. by Laurence Scarfe Ilustrador. 191pp ISBN 0812812719 First published in 1968. The author, Commandeur de la Confrerie des Chevaliers du Tastevin, has treated his subject with both expertise and sympathy, and writes lucidly on the entire range of burgundies as well as those aspects of Burgundy which form and complement the character of the wine. very good w/good dustjacket (hardcover).
Publicado por Stein & Day, New York, 1973
Librería: Optical Insights, Murrieta, CA, Estados Unidos de America
Original o primera edición
Hardcover. Condición: NF. Estado de la sobrecubierta: NF. First Edition. No markings or names, ; 8vo; 191 p.
Publicado por Michael Joseph, 1968
Librería: World of Rare Books, Goring-by-Sea, SXW, Reino Unido
Condición: Good. 1968. No Edition Stated. 191 pages. Pictorial dust jacket over green cloth with gilt lettering within a black headband. Contains black & white illustrations. Pages are mildly tanned throughout. Text is clear. Binding remains firm. Boards have mild edge-wear with bumping to corners. Light crushing to spine. Gilt lettering remains bright and clear. Unclipped jacket. Panels have light edge wear with tears and creasing.
Publicado por Michael Joseph
Librería: Goldstone Rare Books, Llandybie, CARMS, Reino Unido
Hardcover. Condición: Good. With dust jacket. Photograph available on request.
Publicado por Pitman Publishing 01/02/1979, 1979
ISBN 10: 0273012517ISBN 13: 9780273012511
Librería: AwesomeBooks, Wallingford, Reino Unido
Libro
Condición: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .
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Usado desde EUR 8,93
Publicado por Stein & Day, New York, 1970
Librería: Dale A. Sorenson, Silver Spring, MD, Estados Unidos de America
Miembro de asociación: IOBA
Original o primera edición
Hardcover. Condición: Very Good+. Estado de la sobrecubierta: No Dust Jacket. Illustrated by Laurence Scarfe Ilustrador. First American Edition. NY: Stein and Day, (1970). First American Edition. Large 8vo. 191pp, Index, Bibliography. Green leatherette binding, green floral endpapers with dinner setting motif. Boards slightly warped, fore-edge of text block slightly foxed, light paint spots on shelf edge of boards. Very good condition overall. No dj if issued. Line drawings by Laurence Scarfe including 6 maps. The International Wine and Food Society's Guide, published under the auspices of the Society in London. G43380.; Illustrated; Large 8vo 9" - 10" tall; 191 pages.
Publicado por Stein and Day, New York, 1978
ISBN 10: 0812825314ISBN 13: 9780812825312
Librería: Between the Covers-Rare Books, Inc. ABAA, Gloucester City, NJ, Estados Unidos de America
Libro
Hardcover. Condición: Fine. Estado de la sobrecubierta: Very Good. Revised edition. Line drawings by Laurence Scarfe. Fine in very good plus rubbed dustwrapper with a tape repair at the foot.
Stein and day, New York 1970, 191 S., OPPbd., OU, Gr.-8, OU leicht bestoßen und gebräunt, Seiten etwas gebräunt (Englisch).
Publicado por Stien & Day 1973 reprint, London, 1973
Librería: Ken Saunders, Stirling, ON, Canada
sketches, vignettes Ilustrador. very good in slightly worn dust jacket.
Publicado por International Wine and Food Society / Michael Joseph, (London), 1968
Librería: Between the Covers-Rare Books, Inc. ABAA, Gloucester City, NJ, Estados Unidos de America
Original o primera edición
Hardcover. Condición: Fine. Estado de la sobrecubierta: Very Good. First edition. Octavo. Green cloth. Line drawings by Laurence Scarfe. Fine in price-clipped, near very good dustwrapper with rubbing, short tears, and a little delamination at the extremities. Overview of the history, practices, and vintages of the Burgundy wine trade. Ex-James Gabler. *Gabler* G45060.
Publicado por Michael Joseph, 1968
Librería: World of Rare Books, Goring-by-Sea, SXW, Reino Unido
Condición: Good. 1968. 191 pages. No dust jacket. Green pictorial dust jacket over green cloth. Pages are clean and bright, and appear almost good as new. With minimal tanning throughout. Binding has remained firm. Boards are a little rub worn, slight shelf wear to corners, spine and edges. Corners are a little bumped. Spine ends are mildly crushed. The unclipped dust jacket has moderate edge wear, tears and chips to edges and spine ends. Light tanning to spine and edges.
Couverture souple. Condición: bon. RO60123482: 1968. In-8. Broché. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 191 pages. Illustré de nombreux dessins en noir et blanc dans le texte, et de cartes en noir et blanc hors texte. Tranche en tête verte. Jaquette manquante. . . . Classification Dewey : 420-Langue anglaise. Anglo-saxon.