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Publicado por Murdoch Books, Australia, Millers Point, 2015
ISBN 10: 1743366531ISBN 13: 9781743366530
Librería: WorldofBooks, Goring-By-Sea, WS, Reino Unido
Libro
Paperback. Condición: Very Good. For chef Matt Wilkinson, vegetables come first. Whether he's cooking in the kitchen of his Melbourne eatery Pope Joan or for his young family at home, Matt plans and builds his dishes around the vegetables in season, when they'll taste the best, be cheapest and most readily available. Today too many of us - chefs and home cooks alike - plan our meals around the meat (or protein) and carbohydrate components letting the vegetables play second fiddle. In this book Matt Wilkinson lets his favourite 24 vegetables take centre stage. This beautifully illustrated book will appeal to vegetarians but it's not a vegetarian cookbook. Among the more than 90 recipes are plenty of dishes incorporating meat but Mr Wilkinson's favourite vegetables are the true stars. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Publicado por Murdoch, 2012
ISBN 10: 174266654XISBN 13: 9781742666549
Librería: WorldofBooks, Goring-By-Sea, WS, Reino Unido
Libro
Paperback. Condición: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Publicado por Murdoch Books 10/09/2015, 2015
ISBN 10: 1743366531ISBN 13: 9781743366530
Librería: AwesomeBooks, Wallingford, Reino Unido
Libro
Condición: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .
Publicado por Murdoch Books
ISBN 10: 1743366531ISBN 13: 9781743366530
Librería: WeBuyBooks, Rossendale, LANCS, Reino Unido
Libro
Condición: Good. Most items will be dispatched the same or the next working day. Ex library copy with usual stamps & stickers.
Publicado por Murdoch Books, 2012
ISBN 10: 174266654XISBN 13: 9781742666549
Librería: WeBuyBooks, Rossendale, LANCS, Reino Unido
Libro
Condición: Good. Most items will be dispatched the same or the next working day. Minor shelf wear.
Publicado por Murdoch, 2012
ISBN 10: 174266654XISBN 13: 9781742666549
Librería: medimops, Berlin, Alemania
Libro
Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.
Publicado por Murdoch Books 10/09/2015, 2015
ISBN 10: 1743366531ISBN 13: 9781743366530
Librería: Bahamut Media, Reading, Reino Unido
Libro
Condición: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.
Publicado por Murdoch Books, 2015
ISBN 10: 1743366531ISBN 13: 9781743366530
Librería: Greener Books, London, Reino Unido
Libro
Paperback. Condición: Used; Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.
Publicado por Murdoch Books, 2013
ISBN 10: 157912934XISBN 13: 9781579129347
Librería: THE SAINT BOOKSTORE, Southport, Reino Unido
Libro
Hardback. Condición: New. New copy - Usually dispatched within 4 working days.
Publicado por Murdoch Books, 2015
ISBN 10: 1743366531ISBN 13: 9781743366530
Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de America
Libro
PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.
Publicado por Murdoch Books Australia, Sydney, 2012., 2012
Librería: City Basement Books, Melbourne, VIC, Australia
4to (25x19cm), illustrated papered boards, xv + 287pp + 2 pages for notes. Very good condition. Light wear. Colour illustrations.
Publicado por Murdoch Books
ISBN 10: 1743366531ISBN 13: 9781743366530
Librería: Brook Bookstore, Milano, MI, Italia
Libro
Condición: new.
Publicado por Murdoch Books
ISBN 10: 1743366531ISBN 13: 9781743366530
Librería: THE SAINT BOOKSTORE, Southport, Reino Unido
Libro
Paperback. Condición: New. New copy - Usually dispatched within 4 working days. This beautifully illustrated book will appeal to vegetarians but it's not a vegetarian cookbook. Among the more than 80 recipes are plenty of dishes incorporating meat but Mr Wilkinson's Favourite Vegetables are the true stars.
Publicado por Murdoch, 2015
ISBN 10: 1743366531ISBN 13: 9781743366530
Librería: Revaluation Books, Exeter, Reino Unido
Libro
Paperback. Condición: Brand New. 304 pages. 9.69x7.40x1.10 inches. In Stock.
Publicado por Murdoch Books, 2015
ISBN 10: 1743366531ISBN 13: 9781743366530
Librería: Pearlydewdrops, Streat, Reino Unido
Libro
Paperback. Condición: Very Good. New and unread, however there is some shelf wear and marking, and small creasing to edges of cover Shipped from the UK within 2 business days of order being placed.
Publicado por Murdoch Books
ISBN 10: 1743366531ISBN 13: 9781743366530
Librería: Prestige Books, Buxton, DERBY, Reino Unido
Libro
Publicado por Murdoch Books, Millers Point, 2015
ISBN 10: 1743366523ISBN 13: 9781743366523
Librería: Grand Eagle Retail, Wilmington, DE, Estados Unidos de America
Libro
Paperback. Condición: new. Paperback. For chef Matt Wilkinson, vegetables come first. Whether he's cooking in the kitchen of his Melbourne eatery Pope Joan or for his young family at home, Matt plans and builds his dishes around the vegetables in season, when they'll taste the best, be cheapest and most readily available. Today too many of us - chefs and home cooks alike - plan our meals around the meat (or protein) and carbohydrate components letting the vegetables play second fiddle. In this book Matt Wilkinson lets his favourite 24 vegetables take centre stage. This beautifully illustrated book will appeal to vegetarians but it's not a vegetarian cookbook. Among the more than 90 recipes are plenty of dishes incorporating meat but Mr Wilkinson's favourite vegetables are the true stars. This fabulous collection of recipes from acclaimed chef Matt Wilkinson feature the best of seasonal produce, used in creative and delicious ways. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Publicado por Murdoch Books, 2012
Librería: Karl Eynon Books Ltd, Tywyn, Reino Unido
Libro Original o primera edición
Hardback. Condición: Very Good. First Edition. 287 pages. Hardback Vg copy with no previous ownership markings. Light scuffin to the thick card boards.
Publicado por Murdoch Books, 2015
ISBN 10: 1743366531ISBN 13: 9781743366530
Librería: PBShop.store UK, Fairford, GLOS, Reino Unido
Libro
PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.
Publicado por Murdoch Books, Millers Point, 2015
ISBN 10: 1743366523ISBN 13: 9781743366523
Librería: AussieBookSeller, Truganina, VIC, Australia
Libro
Paperback. Condición: new. Paperback. For chef Matt Wilkinson, vegetables come first. Whether he's cooking in the kitchen of his Melbourne eatery Pope Joan or for his young family at home, Matt plans and builds his dishes around the vegetables in season, when they'll taste the best, be cheapest and most readily available. Today too many of us - chefs and home cooks alike - plan our meals around the meat (or protein) and carbohydrate components letting the vegetables play second fiddle. In this book Matt Wilkinson lets his favourite 24 vegetables take centre stage. This beautifully illustrated book will appeal to vegetarians but it's not a vegetarian cookbook. Among the more than 90 recipes are plenty of dishes incorporating meat but Mr Wilkinson's favourite vegetables are the true stars. This fabulous collection of recipes from acclaimed chef Matt Wilkinson feature the best of seasonal produce, used in creative and delicious ways. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
Publicado por Murdoch Books, Millers Point, 2015
ISBN 10: 1743366523ISBN 13: 9781743366523
Librería: CitiRetail, Stevenage, Reino Unido
Libro
Paperback. Condición: new. Paperback. For chef Matt Wilkinson, vegetables come first. Whether he's cooking in the kitchen of his Melbourne eatery Pope Joan or for his young family at home, Matt plans and builds his dishes around the vegetables in season, when they'll taste the best, be cheapest and most readily available. Today too many of us - chefs and home cooks alike - plan our meals around the meat (or protein) and carbohydrate components letting the vegetables play second fiddle. In this book Matt Wilkinson lets his favourite 24 vegetables take centre stage. This beautifully illustrated book will appeal to vegetarians but it's not a vegetarian cookbook. Among the more than 90 recipes are plenty of dishes incorporating meat but Mr Wilkinson's favourite vegetables are the true stars. This fabulous collection of recipes from acclaimed chef Matt Wilkinson feature the best of seasonal produce, used in creative and delicious ways. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.