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Publicado por Tourism Education Pub. Date :2007-06-01, 2007
ISBN 10: 7563714588ISBN 13: 9787563714582
Librería: liu xing, Nanjing JiangSu, JS, China
Libro
paperback. Condición: New. Language:Chinese.Paperback. Pages Number: 0 Publisher: Tourism Education Pub. Date :2007-06-01. This book from the practical point of view. points 8 units to brief the major food service procedures. techniques. In order to facilitate the understanding. we selected a number of cases of food. together with comments. so that we can gain a deeper understanding of the essence of food and beverage service. This book is for food service training. but also as a tourist. hotel majors reading books. Co.