Publicado por Broadway Books, 2002
ISBN 10: 0767908090 ISBN 13: 9780767908092
Librería: Better World Books, Mishawaka, IN, Estados Unidos de America
Condición: Very Good. 1st Broadw. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.
Publicado por Broadway Books, 2002
ISBN 10: 0767908090 ISBN 13: 9780767908092
Librería: Better World Books, Mishawaka, IN, Estados Unidos de America
Condición: Good. 1st Broadw. Used book that is in clean, average condition without any missing pages.
Publicado por Broadway, 2005
ISBN 10: 0767922646 ISBN 13: 9780767922647
Librería: Magers and Quinn Booksellers, Minneapolis, MN, Estados Unidos de America
paperback. Condición: Acceptable. Revised. May have underlining, highlighting, margin notes, remainder marks, inscriptions, book plates, tears, significant wear, and/or a missing dust jacket, box, or discs. Damaged item.
Publicado por Broadway Books, New York, 2002
ISBN 10: 0767908090 ISBN 13: 9780767908092
Librería: Browse Awhile Books, Tipp City, OH, Estados Unidos de America
Soft Cover. Condición: Near Fine. 2nd Printing. Size: Thick Large Octavo.
Publicado por Broadway Books, New York, 2002
Librería: Vero Beach Books, Vero Beach, FL, Estados Unidos de America
Soft cover. Condición: New. New condition color photographic softcover wraps. Includes Acknowledgments; Introduction to Roadfood 2002; Notes About Using This Book; and Index of Restaurants by Region and State. Illustrated with maps. "America's leading authorities on the culinary delights to be found while driving." - Newsweek. "First published in 1977, the original Roadfood became an instant classic. James Beard said, "This is a book that you should carry with you, no matter where you are going in these United States. It's a treasure house of information." Now this indispensable guide is back, in an even bigger and better edition, covering 500 of the country's best local eateries from Maine to California. With more than 250 completely new listings and thorough updates of old favorites, the new Roadfood offers an extended tour of the most affordable, most enjoyable dining options along America's highways and back roads. Filled with enticing alternatives for chain-weary travelers, Roadfood provides descriptions of an directions to (complete with regional maps) the best lobster shacks on the East Coast; the ultimate barbecue joints down South; the most indulgent steak houses in the Midwest; and dozens of top-notch diners, hotdog stands, ice-cream parlors, and uniquely regional finds in between. Each entry delves into the folkways of a restaurant's locale as well as the dining experience itself, and each is written in the Sterns' entertaining and colorful style. A cornucopia for road warriors and armchair epicures alike, Roadfood is a road map to some of the tastiest treasures in the United States." - from the rear outer cover.