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Publicado por Pushkin Press, 2018
ISBN 10: 1782273085ISBN 13: 9781782273080
Librería: SecondSale, Montgomery, IL, Estados Unidos de America
Libro
Condición: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
Publicado por Pushkin Press, 2018
ISBN 10: 1782273085ISBN 13: 9781782273080
Librería: Bookmonger.Ltd, HILLSIDE, NJ, Estados Unidos de America
Libro
hardcover. Condición: Very Good. Marks on edge *.
Publicado por Pushkin Press, 2018
ISBN 10: 1782273085ISBN 13: 9781782273080
Librería: Bookmonger.Ltd, HILLSIDE, NJ, Estados Unidos de America
Libro
hardcover. Condición: Good. Crease on cover* Marks on edge *.
Publicado por Pushkin Press, 2018
ISBN 10: 1782273085ISBN 13: 9781782273080
Librería: ThriftBooks-Atlanta, AUSTELL, GA, Estados Unidos de America
Libro
Hardcover. Condición: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 0.85.
Publicado por Pushkin Press, 2018
ISBN 10: 1782273085ISBN 13: 9781782273080
Librería: Bellwetherbooks, McKeesport, PA, Estados Unidos de America
Libro
hardcover. Condición: Good. First British Editio. Bruise/tear to cover.
Publicado por Pushkin Press, United Kingdom, London, 2017
ISBN 10: 1782273085ISBN 13: 9781782273080
Librería: WorldofBooks, Goring-By-Sea, WS, Reino Unido
Libro
Paperback. Condición: Very Good. 'A playful story, most entertaining, and wonderfully documented' Ferran Adria 'An entertaining smorgasbord of tasty stories that build into a deeper picture of the places where we eat, from fast food joints and cafes to the temples of gastronomy.' Hattie Ellis What does eating out tell us about who we are? The restaurant is where we go to celebrate, to experience pleasure, to show off - or, sometimes, just because we're hungry. But these temples of gastronomy hide countless stories. This is the tale of the restaurant in all its guises, from the first formal establishments in eighteenth-century Paris serving 'restorative' bouillon, to today's new Nordic cuisine, via grand Viennese cafes and humble fast food joints. Here are tales of cooks who spend hours arranging rose petals for Michelin stars, of the university that teaches the consistency of the perfect shake, of the lunch counter that sparked a protest movement, of the writers - from Proust to George Orwell - who have been inspired or outraged by the restaurant's secrets. As this dazzlingly entertaining, eye-opening book shows, the restaurant is where performance, fashion, commerce, ritual, class, work and desire all come together. Through its windows, we can glimpse the world. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Publicado por Pushkin Press, 2018
ISBN 10: 1782273085ISBN 13: 9781782273080
Librería: WeBuyBooks, Rossendale, LANCS, Reino Unido
Libro
Condición: Good. Most items will be dispatched the same or the next working day.
Publicado por Pushkin Press, 2018
ISBN 10: 1782273085ISBN 13: 9781782273080
Librería: Powell's Bookstores Chicago, ABAA, Chicago, IL, Estados Unidos de America
Libro
Condición: Used - Very Good. 2018. Hardcover. Very Good.
Publicado por Pushkin Press, 2018
ISBN 10: 1782273085ISBN 13: 9781782273080
Librería: HPB-Ruby, Dallas, TX, Estados Unidos de America
Libro
hardcover. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!.
Publicado por Pushkin Press, London, 2017
ISBN 10: 1782273085ISBN 13: 9781782273080
Librería: LEFT COAST BOOKS, Santa Barbara, CA, Estados Unidos de America
Libro
Hardcover. Condición: Fine. Estado de la sobrecubierta: Fine. 220 pages; 23 cm. First published as Im Restaurant in 2016. Translated from the German. Tight, clean copy. Fine DJ. "Restaurants have never been exclusively about food. Since the first 'restorative' establishments opened in eighteenth-century Paris, restaurants have been places to see and be seen, to show off style and distinction - and to feel at home among strangers. The impatient customers keep the staff on their toes with their endless requests; but it is the waitresses, waiters and cooks, who are secretly in control and, sometimes literally, spitting into diners' soups. In the kitchen, at the counter and at the table, pleasure and hard labour, elegance and exploitation, cultural diversity and racism collide: restaurants are the mirror of society. With In the Restaurant, Christoph Ribbat brings together the engrossing gastronomical experiences of kitchen staff and genius chefs, waitresses and philosophers, gastronomers and sociologists. He looks behind the scenes to tell the story of one of our most essential social establishments: from the first Parisian gourmet temples to the rise of fast food, to the most innovative chefs of our time." - Publisher. Size: 8vo.
Publicado por Pushkin Press, 2018
ISBN 10: 1782273115ISBN 13: 9781782273110
Librería: moluna, Greven, Alemania
Libro
Condición: New. What does eating out tell us about who we are? The deliciously cosmopolitan story of the restaurant from eighteenth-century Paris to El Bulli.What does eating out tell us about who we are? The deliciously cosmopolitan story of the restaurant from eighte.