Publicado por Wiley-Blackwell, 2013
ISBN 10: 0813827671 ISBN 13: 9780813827674
Librería: Basi6 International, Irving, TX, Estados Unidos de America
Condición: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
Publicado por Blackwell Publishing, 2013
ISBN 10: 0813827671 ISBN 13: 9780813827674
Librería: Books Puddle, New York, NY, Estados Unidos de America
Condición: New. pp. 276.
Publicado por Wiley-Blackwell, 2013
ISBN 10: 0813827671 ISBN 13: 9780813827674
Librería: Phatpocket Limited, Waltham Abbey, HERTS, Reino Unido
Condición: Like New. Used - Like New. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions.
Publicado por Blackwell Publishing, 2013
ISBN 10: 0813827671 ISBN 13: 9780813827674
Librería: Majestic Books, Hounslow, Reino Unido
Condición: New. pp. 276 Illus.
Publicado por Woodhead Publishing, 2015
ISBN 10: 1782423761 ISBN 13: 9781782423768
Librería: Brook Bookstore On Demand, Napoli, NA, Italia
Condición: new. Questo è un articolo print on demand.
Publicado por Woodhead Pub Ltd, 2015
ISBN 10: 1782423761 ISBN 13: 9781782423768
Librería: Revaluation Books, Exeter, Reino Unido
Hardcover. Condición: Brand New. 1st edition. 384 pages. 9.00x6.25x1.00 inches. In Stock.
Publicado por Wiley-Blackwell, 2013
ISBN 10: 0813827671 ISBN 13: 9780813827674
Librería: Lucky's Textbooks, Dallas, TX, Estados Unidos de America
Condición: New.
Publicado por Wiley-Blackwell, 2013
ISBN 10: 0813827671 ISBN 13: 9780813827674
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
Condición: New.
Publicado por Wiley-Blackwell, 2013
ISBN 10: 0813827671 ISBN 13: 9780813827674
Librería: Brook Bookstore, Milano, MI, Italia
Condición: new.
Publicado por Wiley-Blackwell, 2013
ISBN 10: 0813827671 ISBN 13: 9780813827674
Librería: Ria Christie Collections, Uxbridge, Reino Unido
Condición: New. In.
Publicado por Wiley-Blackwell, 2013
ISBN 10: 0813827671 ISBN 13: 9780813827674
Librería: Ria Christie Collections, Uxbridge, Reino Unido
Condición: New. PRINT ON DEMAND Book; New; Fast Shipping from the UK. No. book.
Publicado por Wiley, 2013
ISBN 10: 0813827671 ISBN 13: 9780813827674
Librería: PBShop.store UK, Fairford, GLOS, Reino Unido
HRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.
Publicado por Wiley-Blackwell, 2013
ISBN 10: 0813827671 ISBN 13: 9780813827674
Librería: GreatBookPricesUK, Castle Donington, DERBY, Reino Unido
Condición: New.
Publicado por Blackwell Pub Professional, 2011
ISBN 10: 0813827671 ISBN 13: 9780813827674
Librería: Revaluation Books, Exeter, Reino Unido
Hardcover. Condición: Brand New. 1st edition. 276 pages. 9.69x6.77x0.71 inches. In Stock.
Publicado por Woodhead Publishing, 2015
ISBN 10: 1782423761 ISBN 13: 9781782423768
Librería: AHA-BUCH GmbH, Einbeck, Alemania
Buch. Condición: Neu. Neuware - Specialty Oils and Fats in Food and Nutrition: Properties, Processing and Applications examines the main specialty oils and fats currently in use in food processing, as well as those with significant potential. Specialty oils and fats have an increasing number of applications in the food industry, due to growing consumer interest in 'clean label? functional foods and the emerging markets in 'free-from? and specialist foods. Part One of this book covers the properties and processing of specialty oils and fats, with a focus on the chemistry, extraction, and quality of different fats and oils, including chapters on shea butter, tropical exotic oils, and structured triglycerides. Part Two looks at the applications of specialty oils and fats in different food and nutraceutical products, such as confectionary, ice cream, and margarine. Specialty Oils and Fats in Food and Nutrition is a key text for R&D managers and product development personnel working in the dairy, baking, and dairy analogue sectors, or any sector using fats and oils. It is a particularly useful reference point for companies reformulating their products or developing new products to alter fat content, as well as academics with a research interest in the area, such as lipid scientists or food scientists.
Publicado por Wiley-Blackwell, 2013
ISBN 10: 0813827671 ISBN 13: 9780813827674
Librería: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
Original o primera edición
Condición: New. Processing and Nutrition of Fats and Oils reviews current and new practices of fats and oils production. The book examines the different aspects of fats and oils processing, how the nutritional properties are affected, and how fats interact with other components and nutrients in food products. Series: Institute of Food Technologists Series. Num Pages: 276 pages, illustrations. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 250 x 174 x 20. Weight in Grams: 700. . 2013. 1st Edition. Hardcover. . . . .
Publicado por Woodhead Publishing 2015-07-01, 2015
ISBN 10: 1782423761 ISBN 13: 9781782423768
Librería: Chiron Media, Wallingford, Reino Unido
Hardcover. Condición: New.
Publicado por John Wiley & Sons, 2013
ISBN 10: 0813827671 ISBN 13: 9780813827674
Librería: moluna, Greven, Alemania
Gebunden. Condición: New. Ernesto M. Hernandez, Ph.D. is Director of Process Development at Omega Protein, Inc., Houston, TX and is responsible for research and development of the food division. Previously, he served as Head, Fats and Oils Program, Food Protein Research and Developm.
Publicado por Wiley-Blackwell, 2013
ISBN 10: 0813827671 ISBN 13: 9780813827674
Librería: Kennys Bookstore, Olney, MD, Estados Unidos de America
Condición: New. Processing and Nutrition of Fats and Oils reviews current and new practices of fats and oils production. The book examines the different aspects of fats and oils processing, how the nutritional properties are affected, and how fats interact with other components and nutrients in food products. Series: Institute of Food Technologists Series. Num Pages: 276 pages, illustrations. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 250 x 174 x 20. Weight in Grams: 700. . 2013. 1st Edition. Hardcover. . . . . Books ship from the US and Ireland.
Publicado por Open Stax Textbooks Okt 2013, 2013
ISBN 10: 0813827671 ISBN 13: 9780813827674
Librería: AHA-BUCH GmbH, Einbeck, Alemania
Buch. Condición: Neu. Neuware - Processing and Nutrition of Fats and Oils reviews current and new practices of fats and oils production. The book examines the different aspects of fats and oils processing, how the nutritional properties are affected, and how fats interact with other components and nutrients in food products. Coverage includes current trends in the consumption of edible fats and oils; properties of fats, oils and bioactive lipids; techniques to process and modify edible oils; nutritional aspects of lipids; and regulatory aspects, labeling and certifications of fats and oils in foods.
Publicado por Wiley-Blackwell, 2013
ISBN 10: 0813827671 ISBN 13: 9780813827674
Librería: GreatBookPricesUK, Castle Donington, DERBY, Reino Unido
Condición: As New. Unread book in perfect condition.
Publicado por Wiley-Blackwell, 2013
ISBN 10: 0813827671 ISBN 13: 9780813827674
Librería: Mispah books, Redhill, SURRE, Reino Unido
Hardcover. Condición: Like New. Like New. book.
Publicado por Wiley-Blackwell, 2013
ISBN 10: 0813827671 ISBN 13: 9780813827674
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
Condición: As New. Unread book in perfect condition.