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Publicado por ABC-CLIO, LLC, 2013
ISBN 10: 0313387117ISBN 13: 9780313387111
Librería: Better World Books, Mishawaka, IN, Estados Unidos de America
Libro
Condición: Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
Publicado por ABC-CLIO, 2013
ISBN 10: 0313387117ISBN 13: 9780313387111
Librería: SecondSale, Montgomery, IL, Estados Unidos de America
Libro
Condición: Very Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
Publicado por ABC-CLIO, 2013
ISBN 10: 0313387117ISBN 13: 9780313387111
Librería: HPB-Emerald, Dallas, TX, Estados Unidos de America
Libro
hardcover. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!.
Publicado por ABC-CLIO, 2013
ISBN 10: 0313387117ISBN 13: 9780313387111
Librería: Big Bill's Books, Wimberley, TX, Estados Unidos de America
Libro
Hardcover. Condición: new. Brand New Copy.
Publicado por ABC-CLIO, 2013
ISBN 10: 0313387117ISBN 13: 9780313387111
Librería: GoldenWavesOfBooks, Fayetteville, TX, Estados Unidos de America
Libro
Hardcover. Condición: new. New. Fast Shipping and good customer service.
Publicado por ABC-CLIO, 2013
ISBN 10: 0313387117ISBN 13: 9780313387111
Librería: GoldBooks, Denver, CO, Estados Unidos de America
Libro
Hardcover. Condición: new. New Copy. Customer Service Guaranteed.
Publicado por ABC-CLIO, LLC, 2013
ISBN 10: 0313387117ISBN 13: 9780313387111
Librería: TextbookRush, Grandview Heights, OH, Estados Unidos de America
Libro
Condición: Brand New. Ships SAME or NEXT business day. We Ship to APO/FPO addr. Choose EXPEDITED shipping and receive in 2-5 business days within the United States. See our member profile for customer support contact info. We have an easy return policy.
Publicado por ABC-CLIO, 2013
ISBN 10: 0313387117ISBN 13: 9780313387111
Librería: Irish Booksellers, Portland, ME, Estados Unidos de America
Libro
Condición: Good. SHIPS FROM USA. Used books have different signs of use and do not include supplemental materials such as CDs, Dvds, Access Codes, charts or any other extra material. All used books might have various degrees of writing, highliting and wear and tear and possibly be an ex-library with the usual stickers and stamps. Dust Jackets are not guaranteed and when still present, they will have various degrees of tear and damage. All images are Stock Photos, not of the actual item. book.
Publicado por ABC-CLIO, 2013
ISBN 10: 0313387117ISBN 13: 9780313387111
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
Libro
Condición: New.
Publicado por ABC-CLIO 1/9/2013, 2013
ISBN 10: 0313387117ISBN 13: 9780313387111
Librería: BargainBookStores, Grand Rapids, MI, Estados Unidos de America
Libro
Hardback or Cased Book. Condición: New. History of American Cooking 1.1. Book.
Publicado por ABC-CLIO, 2013
ISBN 10: 0313387117ISBN 13: 9780313387111
Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de America
Libro Impresión bajo demanda
HRD. Condición: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Publicado por ABC-CLIO, 2013
ISBN 10: 0313387117ISBN 13: 9780313387111
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
Libro
Condición: As New. Unread book in perfect condition.
Publicado por ABC-CLIO, 2013
ISBN 10: 0313387117ISBN 13: 9780313387111
Librería: booksXpress, Bayonne, NJ, Estados Unidos de America
Libro
Hardcover. Condición: new.
Publicado por ABC-CLIO, 2024
ISBN 10: 0313387117ISBN 13: 9780313387111
Librería: Save With Sam, North Miami, FL, Estados Unidos de America
Libro Impresión bajo demanda
Hardcover. Condición: New. Brand New! This item is printed on demand.
Publicado por Bloomsbury Publishing Plc, Santa Barbara, 2013
ISBN 10: 0313387117ISBN 13: 9780313387111
Librería: Grand Eagle Retail, Wilmington, DE, Estados Unidos de America
Libro
Hardcover. Condición: new. Hardcover. Ideal for American history and food history students as well as general readers, this book spans 500 years of cooking in what is now the United States, supplying recipes and covering the "how" and "why" of eating.This book examines the history and practice of cooking in what is now the United States from approximately the 15th century to the present day, covering everything from the hot-stone cooking techniques of the Nootka people of the Pacific Northwest to the influence of Criscoa shortening product intended as a substitute for lardupon American cooking in the 20th century. Learning how American cooking has evolved throughout the centuries provides valuable insights into life in the past and offers hints to our future.The author describes cooking methods used throughout American history, spotlighting why particular methods were used and how they were used to produce particular dishes. The historical presentation of information will be particularly useful to high school students studying U.S. history and learning about how wartime and new technology affects life across society. General readers will enjoy learning about the topics mentioned above, as well as the in-depth discussions of such dishes as fried chicken, donuts, and Thanksgiving turkey. Numerous sample recipes are also included. Ideal for American history and food history students as well as general readers, this book spans 500 years of cooking in what is now the United States, supplying recipes and covering the "how" and "why" of eating. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Publicado por Bloomsbury 3PL, 2013
ISBN 10: 0313387117ISBN 13: 9780313387111
Librería: Ria Christie Collections, Uxbridge, Reino Unido
Libro Impresión bajo demanda
Condición: New. PRINT ON DEMAND Book; New; Fast Shipping from the UK. No. book.
Publicado por ABC-CLIO, 2013
ISBN 10: 0313387117ISBN 13: 9780313387111
Librería: GreatBookPricesUK, Castle Donington, DERBY, Reino Unido
Libro
Condición: New.
Publicado por ABC-CLIO, 2013
ISBN 10: 0313387117ISBN 13: 9780313387111
Librería: Wizard Books, Long Beach, CA, Estados Unidos de America
Libro
Hardcover. Condición: new. New.
Publicado por ABC-CLIO, 2013
ISBN 10: 0313387117ISBN 13: 9780313387111
Librería: THE SAINT BOOKSTORE, Southport, Reino Unido
Libro Impresión bajo demanda
Hardback. Condición: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.
Publicado por ABC-CLIO, 2013
ISBN 10: 0313387117ISBN 13: 9780313387111
Librería: GF Books, Inc., Hawthorne, CA, Estados Unidos de America
Libro
Condición: New. Book is in NEW condition. 1.1.
Publicado por Greenwood Pub Group, 2013
ISBN 10: 0313387117ISBN 13: 9780313387111
Librería: Revaluation Books, Exeter, Reino Unido
Libro
Hardcover. Condición: Brand New. 188 pages. 9.25x6.25x0.75 inches. In Stock.
Publicado por ABC-CLIO, 2013
ISBN 10: 0313387117ISBN 13: 9780313387111
Librería: GreatBookPricesUK, Castle Donington, DERBY, Reino Unido
Libro
Condición: As New. Unread book in perfect condition.
Publicado por ABC-CLIO, 2013
ISBN 10: 0313387117ISBN 13: 9780313387111
Librería: PBShop.store UK, Fairford, GLOS, Reino Unido
Libro Impresión bajo demanda
HRD. Condición: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Publicado por Bloomsbury 3PL, 2013
ISBN 10: 0313387117ISBN 13: 9780313387111
Librería: AHA-BUCH GmbH, Einbeck, Alemania
Libro Impresión bajo demanda
Buch. Condición: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Ideal for American history and food history students as well as general readers, this book spans 500 years of cooking in what is now the United States, supplying recipes and covering the 'how' and 'why' of eating.This book examines the history and practice of cooking in what is now the United States from approximately the 15th century to the present day, covering everything from the hot-stone cooking techniques of the Nootka people of the Pacific Northwest to the influence of Crisco-a shortening product intended as a substitute for lard-upon American cooking in the 20th century. Learning how American cooking has evolved throughout the centuries provides valuable insights into life in the past and offers hints to our future.The author describes cooking methods used throughout American history, spotlighting why particular methods were used and how they were used to produce particular dishes. The historical presentation of information will be particularly useful to high school students studying U.S. history and learning about how wartime and new technology affects life across society. General readers will enjoy learning about the topics mentioned above, as well as the in-depth discussions of such dishes as fried chicken, donuts, and Thanksgiving turkey. Numerous sample recipes are also included.
Publicado por ABC-CLIO, 2013
ISBN 10: 0313387117ISBN 13: 9780313387111
Librería: moluna, Greven, Alemania
Libro Impresión bajo demanda
Gebunden. Condición: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Ideal for American history and food history students as well as general readers, this book spans 500 years of cooking in what is now the United States, supplying recipes and covering the how and why of eating.Inhaltsverzeichnis.