Tipo de artículo
Condición
Encuadernación
Más atributos
Gastos de envío gratis
Ubicación del vendedor
Valoración de los vendedores
Publicado por CreateSpace Independent Publishing Platform, 2014
ISBN 10: 1499207085ISBN 13: 9781499207088
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
Libro
Condición: As New. Unread book in perfect condition.
Más opciones de compra de otros vendedores en IberLibro
Nuevo desde EUR 8,32
Usado desde EUR 7,77
Encuentre también Tapa blanda
Publicado por Independently published, 2021
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
Libro
Condición: New.
Más opciones de compra de otros vendedores en IberLibro
Nuevo desde EUR 11,42
Usado desde EUR 11,42
Encuentre también Tapa blanda
Publicado por Independently published, 2021
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
Libro
Condición: As New. Unread book in perfect condition.
Más opciones de compra de otros vendedores en IberLibro
Nuevo desde EUR 15,70
Usado desde EUR 13,41
Encuentre también Tapa blanda
Publicado por Woodhead Publishing Ltd, 2005
ISBN 10: 0849317576ISBN 13: 9780849317576
Librería: BoundlessBookstore, Wallingford, Reino Unido
Libro
Condición: Good. Reprint. Good+ condition book without dust jacket. Boards are clean with corners a little bumped. Book has clean and bright contents.
Publicado por Independently Published, 2023
Librería: Grand Eagle Retail, Wilmington, DE, Estados Unidos de America
Libro Impresión bajo demanda
Paperback. Condición: new. Paperback. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Más opciones de compra de otros vendedores en IberLibro
Nuevo desde EUR 17,70
Publicado por Independently Published, 2024
Librería: Grand Eagle Retail, Wilmington, DE, Estados Unidos de America
Libro
Paperback. Condición: new. Paperback. The new era of food preservation at your fingertips! Are you looking for economical solutions to preserve fresh produce longer? Do you want to enjoy out-of-season produce without preservatives? Do you want to learn how to stock your pantry with some well-tried food preservation methods? You now have the perfect guide to give you new insight into innovative techniques! With rising food and food processing prices, along with decreasing quality, knowing you can stock up on homegrown produce without raising your electricity bill is a dream come true. This book will teach you how to do this through several methods, regardless of your experience level. You can find plenty of amazing ideas in this book, including: Traditional Food Preservation - Understand what traditional food preservation entails.The Art of Dehydration - Learn about the art of drying foods through various dehydration methods.Flavor Cultivation - Learn how to cultivate the best flavors through fermentation.How to Preserve Flavor - Explore how to use pickling and brining methods to preserve flavor in liquids.Enhance Flavor through Smoking - Gain comprehensive insight into flavor enhancement and preservation through smoking.Learn about Cold Storage - Learn how to store your food for months in traditional cold storage.Find a Collection of Creative Recipes - Gain the ability to find creative uses for your traditional preserves, including incorporating them into modern dishes and new recipes.And much more!With its reader-friendly design and easy-to-follow, practical instructions, this book will empower you with the knowledge and skills needed to effectively preserve food using techniques beyond traditional methods, like canning and freezing. So what are you waiting for? Add this book to your cart now to begin this unique traditional culinary journey! Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Más opciones de compra de otros vendedores en IberLibro
Nuevo desde EUR 18,19
Publicado por Independently published, 2024
Librería: California Books, Miami, FL, Estados Unidos de America
Libro Impresión bajo demanda
Condición: New. Print on Demand.
Publicado por Life Level Up, 2024
Librería: California Books, Miami, FL, Estados Unidos de America
Libro
Condición: New.
Publicado por Librairie Scientifique et Technique Albert Blanchard , Congrès International d'Histoire des Sciences, 1971
Librería: Librairie Philoscience, Malicorne sur Sarthe, Francia
1ere édition, 1971 Book condition, Etat : Bon broché, sous couverture imprimée éditeur vert pale grand In-8 1 vol. - 106 pages Contents, Chapitres : I.A. Andriaschvili et F.N. Tavadze : Technologie de la ciselure géorgienne de l'Antiquité à nos jours - V.N. Bolchakov : Contribution des ingénieurs français au développement des constructions en Russie, d'après les sources russes - Marjorie N. Boyer : Bridges and Mills sites in Medieval France - Lorraine S. Boykin : The history of two food preservation methods : Canning and freeze-drying - Robert Angus Buchanan : The contribution of archaeological to the history of technology - Karel Cerny : Le chemin de fer à chevaux de Ceske Budejovice à Linz et les origines de la locomotion terrestre sur le continent européen - Henri Goblot : Quelques faits nouveaux dans l'histoire des techniques d'acquisition de l'eau : Galeries drainantes et barrages-voutes - Frank Greenaway : Analytical chemistry and social legislation in the 19th century - Barton G. Hacker : The origins of Project Gemini : The idea of orbital rendezvous, 1929-1961 - Jiri Majer : Le développement de la technique minière en Europe centrale au XVIe siècle - J. Meleshtchenko : The specific character of technical sciences and their place in the system of scientific knowledge - E. Olszewski : La notion et le développement des sciences techniques - Jacques Payen : Une publication de 1784 en langue française sur la machine à vapeur à condenseur - Anna P. Ratkina : Fundamental and local regularities in the development of technology - Mark B. Ravitch : Histoire du développement des méthodes de l'utilisation du gaz et de son rôle dans le progrès technique - Ladislas Reti : The horizontal waterwheels of Juanelo Turriano, ca. 1565, a prelude to Basacle - Grigori Samsonov : Certains aspects de l'histoire du développement de la métallurgie des poudres - I.A. Selimkhanov : Bronzes et métaux anciens au Caucase - Victor Sokolskii : Les tendances principales du développement de la technique des fusées en U.R.S.S. avant la Deuxième Guerre Mondiale - Nina Stoskova : The early blast-furnace factories in Russia - Charles Süsskind : Relatives roles of science and technology in early radar - Lidia Uvarova : The history of the development of technological means borders of the wrappers very lightly yellowing, else near fine copy, no markings, inside is clean 220.
Librería: WorldofBooks, Goring-By-Sea, WS, Reino Unido
Paperback. Condición: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Publicado por Discovery Publishing House DPH, 2014
ISBN 10: 9350562308ISBN 13: 9789350562307
Librería: Books Puddle, New York, NY, Estados Unidos de America
Libro
Condición: New. pp. 328 1st Edition.
Más opciones de compra de otros vendedores en IberLibro
Nuevo desde EUR 31,70
Usado desde EUR 66,10
Encuentre también Tapa dura Tapa blanda
Publicado por Elsevier Applied Science, 1990
ISBN 10: 1851664661ISBN 13: 9781851664665
Librería: Anybook.com, Lincoln, Reino Unido
Libro
Condición: Good. Volume 2. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Clean from markings. In good all round condition. Re-bound by library. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1800grams, ISBN:1851664661.
Publicado por LAP LAMBERT Academic Publishing, 2012
ISBN 10: 3838386531ISBN 13: 9783838386539
Librería: Lucky's Textbooks, Dallas, TX, Estados Unidos de America
Libro
Condición: New.
Más opciones de compra de otros vendedores en IberLibro
Nuevo desde EUR 48,67
Usado desde EUR 110,49
Encuentre también Tapa blanda
Publicado por Our Knowledge Publishing, 2023
ISBN 10: 620576699XISBN 13: 9786205766996
Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de America
Libro Impresión bajo demanda
PAP. Condición: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Más opciones de compra de otros vendedores en IberLibro
Nuevo desde EUR 56,16
Publicado por China Light Industry Press Pub. Date :2010-04-01, 2012
ISBN 10: 7501974500ISBN 13: 9787501974504
Librería: liu xing, Nanjing JiangSu, JS, China
Libro
Soft cover. Condición: New. Language:Chinese.Author:LAI JIAN WANG QIN.Binding:Soft cover.Publisher:China Light Industry Press Pub. Date :2010-04-01.
Publicado por Chemical Industry, 1991
ISBN 10: 712200080XISBN 13: 9787122000804
Librería: liu xing, Nanjing JiangSu, JS, China
Libro
paperback. Condición: New. Language:Chinese.Paperback. Publisher: Chemical Industry.
ISBN 10: 7504663301ISBN 13: 9787504663306
Librería: liu xing, Nanjing JiangSu, JS, China
Libro
paperback. Condición: New. Ship out in 2 business day, And Fast shipping, Free Tracking number will be provided after the shipment.Paperback. Pub Date :2013-05-01 Language: Chinese Publisher: China Science and Technology Press . National Vocational food professional second five planning materials : fruit and vegetable processing and preservation technology introduces the basis of fresh fruits and vegetables knowledge . fruit and vegetable postharvest handling. transport . storage . management. and the chemical composition of fruit and vegetable processing characteristics . fruit and vegetable processing and pretreatment .Four Satisfaction guaranteed,or money back.
Publicado por Wuhan University of Technology Press, 2013
ISBN 10: 7562934010ISBN 13: 9787562934011
Librería: liu xing, Nanjing JiangSu, JS, China
Libro
paperback. Condición: New. Ship out in 2 business day, And Fast shipping, Free Tracking number will be provided after the shipment.Paperback. Pub Date :2013-07-01 Language: Chinese Publisher: Wuhan University Press. Food Storage Technology Vocational food specialty planning materials . according to the characteristics and quality of fresh food deterioration mechanism of corruption. systematic and comprehensive introduces the principle of food storage and preservation packaging technology . modified atmosphere packaging and vacuum cooling preservation technology and equipment . fruit and vegetable . mushroom . poultry mea.Four Satisfaction guaranteed,or money back.
Publicado por Our Knowledge Publishing, 2023
ISBN 10: 6206125203ISBN 13: 9786206125204
Librería: AHA-BUCH GmbH, Einbeck, Alemania
Libro Impresión bajo demanda
Taschenbuch. Condición: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - The challenge of any new preservation technique is to extend the product's use-by date while retaining its richness in nutrients and functional compounds and preserving its organoleptic quality. Some techniques are costly, polluting or even cause side-effects on health. New techniques that are cleaner, more ecological and greener, such as biological preservation, are increasingly being recommended. In this context, the use of LAB, the use of essential oils (EO) as preservatives and their use in combination with other preservation processes are attracting increasing interest in the research and industrial fields. Activation of the lactoperoxidase system, an antimicrobial system naturally present in milk, is a reliable and cost-effective method with proven beneficial effects in milk, cheese, meat and fish. These innovative decontamination strategies offer consumers, the food industry and even farmers a solution for preserving food.
Publicado por ????????, 2015
ISBN 10: 7518405830ISBN 13: 9787518405831
Librería: liu xing, Nanjing JiangSu, JS, China
Libro
paperback. Condición: New. Language:Chinese.Paperback. Pub Date: 2015-10-01 Pages: 307 Publisher: China Light Industry Press book for the food higher vocational institutions related materials. The book is divided into five items: a basic knowledge of food storage and preservation; Food Preservation Project II is a common technique; three for fresh items and fresh food preservation technique; four projects for the processing of food preservation technique; item five of food preservation new technologies. This textbook f.
ISBN 10: 7122206548ISBN 13: 9787122206541
Librería: liu xing, Nanjing JiangSu, JS, China
Libro
paperback. Condición: New. Language:Chinese.Pub Date: 2014-08-01 Pages: 299 Publisher: Chemical Industry Press. the book is five national planning materials undergraduate general education is the food preservation principles and techniques. National Excellent Courses supporting materials. This textbook emphasizes the preparation process of the common problems of food preservation. the first chapter to the third chapter introduces the main factors causing food spoilage corruption. the basic principles of food preservati.
Publicado por Chemical Industry Press, 1991
ISBN 10: 7502567143ISBN 13: 9787502567149
Librería: liu xing, Nanjing JiangSu, JS, China
Libro
paperback. Condición: New. Paperback. Pub Date: 2005 05 of Pages: 354 in Publisher: Chemical Industry Press food sterilization and preservation technology comprehensively and systematically expounded food storage. preservation. sterilization principles and technical applications. Is divided into three commenced. first introduced the principle of preservation technology progress and technology. according to the degree of technical personnel need to master to provide a theoretical basis for the specific applications of t.
Publicado por CRC Press, 2014
ISBN 10: 1466593067ISBN 13: 9781466593060
Librería: ThriftBooks-Dallas, Dallas, TX, Estados Unidos de America
Libro
Hardcover. Condición: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less 2.5.
Más opciones de compra de otros vendedores en IberLibro
Nuevo desde EUR 203,36
Usado desde EUR 90,22
Encuentre también Tapa dura
Librería: Librairie Chat, Beijing, China
Condición: Fine. Size: 46.
Publicado por Narendra Publishing House, Delhi, 2022
ISBN 10: 9391063853ISBN 13: 9789391063856
Librería: Books in my Basket, New Delhi, India
Libro
Hardcover. Condición: New. ISBN: 9789391063856.
Publicado por ?????, 2014
ISBN 10: 7030402774ISBN 13: 9787030402776
Librería: liu xing, Nanjing JiangSu, JS, China
Libro
paperback. Condición: New. Paperback. Pub Date :2014-03-01 Pages: 240 Language: Chinese Publisher: Science Press food preservation and processing principles and techniques of higher education Twelfth Five-Year Plan textbook from the novel. useful. popular perspective application-oriented talents training mode and excellent engineers need a more systematic exposition of the main principles and technological advances in food processing and preservation technology involved in the process. Causes and effects of factors inc.
Publicado por Nova Science Pub Inc, 2018
ISBN 10: 1536131385ISBN 13: 9781536131383
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
Libro
Condición: New.
Más opciones de compra de otros vendedores en IberLibro
Nuevo desde EUR 90,77
Usado desde EUR 93,77
Encuentre también Tapa blanda
Publicado por LAP LAMBERT Academic Publishing, 2022
ISBN 10: 6205509695ISBN 13: 9786205509692
Librería: AHA-BUCH GmbH, Einbeck, Alemania
Libro Impresión bajo demanda
Taschenbuch. Condición: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Spoilage of preserved foods due to unhygienic processing and storage methods, Preserved pickles also becomes spoiled by micro organisms such as bacteria and fungi. To prevent this use of biopreservatives such as organic acids and bacteriocin is effectively used against the spoilage microorganisms. In future the use of biopreservatives will be more in food products as it not toxic to humans and environment. It will enhance the better shelf life of stored food products.
Más opciones de compra de otros vendedores en IberLibro
Nuevo desde EUR 85,92
Publicado por Apple Academic Press, 2021
ISBN 10: 1774630338ISBN 13: 9781774630334
Librería: Basi6 International, Irving, TX, Estados Unidos de America
Libro
Condición: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
Más opciones de compra de otros vendedores en IberLibro
Nuevo desde EUR 119,24
Usado desde EUR 124,50
Encuentre también Tapa dura Original o primera edición
Publicado por Apple Academic Press, 2021
ISBN 10: 1774630354ISBN 13: 9781774630358
Librería: Basi6 International, Irving, TX, Estados Unidos de America
Libro
Condición: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
Más opciones de compra de otros vendedores en IberLibro
Nuevo desde EUR 119,24
Usado desde EUR 124,50
Encuentre también Tapa dura