Publicado por Conde Naste Books, New York, 1999
ISBN 10: 037540628X ISBN 13: 9780375406287
Librería: Novel Ideas Books & Gifts, Decatur, IL, Estados Unidos de America
Hardcover. Condición: Very Good+. Estado de la sobrecubierta: Very Good+. First Printing. Small 4to 9" - 11" tall; 219 pages.
Publicado por Pantheon Books, New York, New York, U.S.A., 1999
ISBN 10: 037540628X ISBN 13: 9780375406287
Librería: Mountain Books, Kent, CT, Estados Unidos de America
Original o primera edición
Hardcover. Condición: As New. Estado de la sobrecubierta: As New. First Edition. First Printing in new condition. Ships fast!.
Publicado por Pantheon, New York, 1999
Librería: North American Rarities, Las Vegas, NV, Estados Unidos de America
Original o primera edición
Hardcover. Condición: USED_NEARFINE. Estado de la sobrecubierta: Near Fine. First Edition First Printing. Crisp clean DJ. Book has squared binding, solid hinges, spotless interior. No distractions. Color Photographs 0.84 x 10.41 x 8.48 Inches 224 pages.
Publicado por New York: Conde/Nast Books, 1999, New York, 1999
Librería: Virg Viner, Books, Minneapolis, MN, Estados Unidos de America
Original o primera edición
Hard Cover. Condición: Near Fine. First Printing. Hard Cover. Near Fine/Near Fine -. First Printing. 4to - over 9¾" - 12" tall. From fresh blueberry pie to featherweight buttermilk biscuits to rib-eye steaks with mushrooms, brandy and bleu cheese to Tuscan-style peppered chicken to cinnamon-crunch peach sundaes. These and more out-of-this-world recipes are right here in 1999's best recipes from Bon Appetit. 219 pages plus index. Color photos. Dust jacket has extremely light wear.
Publicado por Conde Nast Books/Pantheon, NY, 1999
ISBN 10: 037540628X ISBN 13: 9780375406287
Librería: Larry W Price Books, Portland, OR, Estados Unidos de America
Original o primera edición
Hardcover. Condición: As New. Estado de la sobrecubierta: As New. 1st Edition. 224 pp., Color Photos, Blue Hardback, Fine as New in Fine as New DJ, 1st ed.
Publicado por Conde Naste Books, New York, 1999
ISBN 10: 037540628X ISBN 13: 9780375406287
Librería: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Original o primera edición
Hardcover. Condición: Near Fine. Estado de la sobrecubierta: Near Fine. Color Photographs Ilustrador. First Edition. A very nice copy without flaw. 8.5 X 10" 224 pages. 1.5 kg (may require extra postage - Except in Canada)). Bon Appetit is America's most famous food and entertaining magazine. Included here are more than 200 of the "best of the best" recipes plus 30 menus from casual to elegant, small to large - that mix and match the dishes beautifully to create the perfect cookbook for entertaining in style. As well there are delicious solutions for day-to-day cooking. All beautifully illustrated in colour.