Publicado por Transworld Publishers Ltd, United Kingdom, London, 1990
ISBN 10: 0593012860 ISBN 13: 9780593012864
Librería: WorldofBooks, Goring-By-Sea, WS, Reino Unido
Paperback. Condición: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Publicado por Corgi, 1990
ISBN 10: 0593012860 ISBN 13: 9780593012864
Librería: WeBuyBooks, Rossendale, LANCS, Reino Unido
Condición: Good. Most items will be dispatched the same or the next working day.
Publicado por Grub Street Cookery, 2010
ISBN 10: 1906502455 ISBN 13: 9781906502454
Librería: WorldofBooks, Goring-By-Sea, WS, Reino Unido
Hardback. Condición: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Publicado por London: Grub Street, 2009
ISBN 10: 1906502455 ISBN 13: 9781906502454
Librería: RightWayUp Books, Woodbridge, SUFFO, Reino Unido
Hardcover. Condición: Very Good. Luard, Elisabeth. European Festival Food. New edition. London: Grub Street, 2009. Hardback, VG+. Illustrated yellow boards, with a couple of slight marks and smudges; red lettering to front, spine and reverse. Binding strong and tight. Yellow endpapers. 335pp., organised by month. Title page and section headings in yellow. Unusually for a recipe book, there are no illustrations. Contents clean and bright. Elisabeth Luard née Longmore is a food writer, artist and broadcaster. She is the chair of the Oxford Symposium on Food and Cookery. She was born in 1942, shortly before her father Richard Longmore was killed in action as wing commander of CXX squadron while engaging U-539. Her mother, Millicent Baron, remarried a diplomat who took her to his postings in Uruguay, Spain and Mexico. She worked at the satirical magazine Private Eye where she met and married the proprietor, Nicholas Luard, in 1962. RightWayUp Books aims to provide accurate and detailed descriptions. All images are of the actual book for sale - no stock images are ever used. Thank you for looking at this listing.
Publicado por Grub Street, 2009
ISBN 10: 1906502455 ISBN 13: 9781906502454
Librería: Greener Books, London, Reino Unido
Hardcover. Condición: Used; Very Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.
Publicado por Grub Street Cookery, 2010
ISBN 10: 1906502455 ISBN 13: 9781906502454
Librería: Ergodebooks, Houston, TX, Estados Unidos de America
Hardcover. Condición: Good. Since the earliest times the people of Europe have gathered together, either as families or as whole communities, to celebrate their traditional festivals - their high days and holidays, their harvests, their births, weddings and funerals. At Christmas and New Year and Easter, and at the pagan festivals that preceded them, people ate the dishes sanctified by custom for those occasions. The best local produce was served at these feasts but often with the extra savor of the unfamiliar: exotic spices in cold northern countries, fish from icy Atlantic waters in the sunny south.Ritual and ceremony, some of it very ancient, accompanied the food. From all over Europe from Scotland to the Mediterranean, from Hungary to Cornwall, Elisabeth Luard has collected descriptions of these traditional feasts and festivals, many of which she has experienced first hand, and hundreds of recipes for the dishes appropriate to them. As well as being a unique and wonderfully readable cookery book, European Festival Food is written with the scrupulous attention to detail and authenticity that is the hallmark of Elisabeth Luards cookery writing, the recipes are peppered with hundreds of fascinating anecdotes and little known facts about local history and folklore.Starting with December the book is organized according to the months of the year and so it importantly also reminds us of the cycle of seasonality that is now once again regarded as the natural and much more enjoyable way to shop and eat. Elisabeth Luard is an award-winning food-writer and a winner of the much coveted Glenfiddich Trophy. In the judges' estimation, in addition to scooping the much coveted Glenfiddich Trophy, Elisabeth Luard was named best Cookery Writer for her recipes in The Oldie. Elisabeth's seemingly effortless style of writing, self-drawn illustrations and understanding of the way in which ordinary people's cooking reflects their history, culture and everyday life, makes her one of the most individual and distinctive food writers of all time. In the 90s she covered regional cooking in Britain for Country Living and was the food-columnist of The Scotsman and The Telegraph. She is the food columnist for The Oldie and a contributing editor to Waitrose Food Illustrated as well as many national newspapers.
Publicado por Grub Street Cookery, 2010
ISBN 10: 1906502455 ISBN 13: 9781906502454
Librería: Toscana Books, AUSTIN, TX, Estados Unidos de America
Hardcover. Condición: very good. Purchase pre-owned books for prompt service and customer satisfaction.
Publicado por Grub Street Cookery, 2010
ISBN 10: 1906502455 ISBN 13: 9781906502454
Librería: GoldenWavesOfBooks, Fayetteville, TX, Estados Unidos de America
Hardcover. Condición: new. New. Fast Shipping and good customer service.
Publicado por Grub Street Cookery, 2010
ISBN 10: 1906502455 ISBN 13: 9781906502454
Librería: Campbell Bookstore, Austin, TX, Estados Unidos de America
Condición: new.
Publicado por Grub Street Cookery, 2010
ISBN 10: 1906502455 ISBN 13: 9781906502454
Librería: GoldBooks, Denver, CO, Estados Unidos de America
Hardcover. Condición: new. New Copy. Customer Service Guaranteed.
Publicado por Grub Street Cookery, 2010
ISBN 10: 1906502455 ISBN 13: 9781906502454
Librería: Big Bill's Books, Wimberley, TX, Estados Unidos de America
Hardcover. Condición: new. Brand New Copy.
Publicado por Grub Street Cookery, 2010
ISBN 10: 1906502455 ISBN 13: 9781906502454
Librería: Wizard Books, Long Beach, CA, Estados Unidos de America
Hardcover. Condición: new. New.
Publicado por Grub Street Cookery, 2010
ISBN 10: 1906502455 ISBN 13: 9781906502454
Librería: GoldenDragon, Houston, TX, Estados Unidos de America
Hardcover. Condición: new. Buy for Great customer experience.
Publicado por Grub Street, 2010
ISBN 10: 1906502455 ISBN 13: 9781906502454
Librería: Front Cover Books, Denver, CO, Estados Unidos de America
Condición: new.
Publicado por Grub Street Cookery, 2010
ISBN 10: 1906502455 ISBN 13: 9781906502454
Librería: Book Deals, Tucson, AZ, Estados Unidos de America
Condición: Good. Good condition. This is the average used book, that has all pages or leaves present, but may include writing. Book may be ex-library with stamps and stickers. 2.07.
Publicado por Grub Street Cookery, 2010
ISBN 10: 1906502455 ISBN 13: 9781906502454
Librería: GF Books, Inc., Hawthorne, CA, Estados Unidos de America
Condición: Very Good. Book is in Used-VeryGood condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain very limited notes and highlighting. 2.07.
Publicado por Grub Street, 2010
ISBN 10: 1906502455 ISBN 13: 9781906502454
Librería: Revaluation Books, Exeter, Reino Unido
Hardcover. Condición: Brand New. 544 pages. 10.00x7.32x1.18 inches. In Stock.
Publicado por Bantam Press, 1990
Librería: Janet Clarke Books ABA, Bath, Reino Unido
Miembro de asociación: ABA
Original o primera edición
Hardcover. Condición: Good. Estado de la sobrecubierta: Good. 1st Edition. First Edition. Bantam Press, London 1990. Hardback, 8vo. green covers, gilt lettering, 456pp. illustrations by the author, fore-edge lightly marked and a small ink spot on lower edge else a very good clean copy in d.w. A celebration of the meals eaten at the traditional festivals of the church calendar.