Publicado por Random House Canada, 1998
ISBN 10: 0679309608 ISBN 13: 9780679309604
Librería: ThriftBooks-Dallas, Dallas, TX, Estados Unidos de America
Paperback. Condición: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 0.85.
Publicado por Random House Canada, 1998
ISBN 10: 0679309608 ISBN 13: 9780679309604
Librería: ThriftBooks-Atlanta, AUSTELL, GA, Estados Unidos de America
Paperback. Condición: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 0.85.
Publicado por Random House Canada, 1998
ISBN 10: 0679309608 ISBN 13: 9780679309604
Librería: ThriftBooks-Atlanta, AUSTELL, GA, Estados Unidos de America
Paperback. Condición: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 0.85.
Publicado por Random House of Canada Ltd, 1998
ISBN 10: 0679309608 ISBN 13: 9780679309604
Librería: WorldofBooks, Goring-By-Sea, WS, Reino Unido
Paperback. Condición: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Publicado por Random House Of Canada Dez 1998, 1998
ISBN 10: 0679309608 ISBN 13: 9780679309604
Librería: AHA-BUCH GmbH, Einbeck, Alemania
Taschenbuch. Condición: Neu. Neuware - The Bonnie Stern Cooking School is celebrating its 25th anniversary this year, and to mark that event Random House of Canada is re-issuing her bestselling book of desserts. In it you'll find over 120 recipes for decadent cakes, pies and pastries, scrumptious cookies, creamy mousses and ice creams -- recipes from a master that stand the test, and tastes, of time. There are lunchbox treats such as Peanut Butter Chocolate Chunk Cookies and Apricot Almond Rugulahs; comforting family favourites such as Apple Oatmeal Cobbler and Pear Custard Crisp; and light but delicious choices such as Lemon and Orange Soufflé Tart. If it's a decadent, special- occasion dessert that's required, Italian Chocolate Mousse Cake -- Bonnie's husband's all-time favourite -- Tiramisu Cheesecake Trifle, Praline Chocolate Dacquois -- which Bonnie guarantees will make guests swoon -- and Buckwheat Crêpes with Caramelized Pears all fit the bill.Also provided are elegant decorating tips, helpful information on equipment and ingredients, and black-and-white illustrations throughout demonstrating basic techniques that will make these recipes absolutely no-fail.
Publicado por Random House of Canada Ltd, 1998
ISBN 10: 0679309608 ISBN 13: 9780679309604
Librería: GoldenDragon, Houston, TX, Estados Unidos de America
Paperback. Condición: new. Buy for Great customer experience.
Publicado por Random House of Canada Ltd, 1998
ISBN 10: 0679309608 ISBN 13: 9780679309604
Librería: GoldenWavesOfBooks, Fayetteville, TX, Estados Unidos de America
Paperback. Condición: new. New. Fast Shipping and good customer service.
Publicado por Random House of Canada Ltd, 1998
ISBN 10: 0679309608 ISBN 13: 9780679309604
Librería: Books Unplugged, Amherst, NY, Estados Unidos de America
Condición: New. Buy with confidence! Book is in new, never-used condition 0.75.
Publicado por Random House of Canada Ltd, 1998
ISBN 10: 0679309608 ISBN 13: 9780679309604
Librería: GoldBooks, Denver, CO, Estados Unidos de America
Paperback. Condición: new. New Copy. Customer Service Guaranteed.
Publicado por Random House of Canada Ltd, 1998
ISBN 10: 0679309608 ISBN 13: 9780679309604
Librería: Wizard Books, Long Beach, CA, Estados Unidos de America
Paperback. Condición: new. New.
Publicado por Random House of Canada Ltd, 1998
ISBN 10: 0679309608 ISBN 13: 9780679309604
Librería: Big Bill's Books, Wimberley, TX, Estados Unidos de America
Paperback. Condición: new. Brand New Copy.
Publicado por Random House of Canada Ltd, 1998
ISBN 10: 0679309608 ISBN 13: 9780679309604
Librería: Front Cover Books, Denver, CO, Estados Unidos de America
Condición: new.