Publicado por Coombe Books, 1995
ISBN 10: 1858333237 ISBN 13: 9781858333236
Librería: WorldofBooks, Goring-By-Sea, WS, Reino Unido
Paperback. Condición: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Publicado por Coombe Books 99/n /01 J, 1995
ISBN 10: 1858333237 ISBN 13: 9781858333236
Librería: AwesomeBooks, Wallingford, Reino Unido
Condición: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .
Publicado por Coombe Books 99/n /01 J, 1995
ISBN 10: 1858333237 ISBN 13: 9781858333236
Librería: Bahamut Media, Reading, Reino Unido
Condición: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.
Publicado por Coombe Books, 1995
ISBN 10: 1858333237 ISBN 13: 9781858333236
Librería: CHARLES BOSSOM, Ely, CAMBS, Reino Unido
Hard Cover. Condición: Very Good. Estado de la sobrecubierta: Very Good. Colour Photographs Ilustrador. Dust jacket complete, small amount of sticker on upper cover. Illustrated laminated boards. Decorated end papers. Illustrated in colour on every page. A Practical Guide to Herbs & Spices features some familiar recipes such as Chicken Satay, Pasta with Fresh Basil Sauce, and Chilli con Carne, as well as many other exciting and unusual dishes such as Szechuan Fish, Rosemary Chicken Surprise, and Monkfish and Pepper Kebabs. To ensure these dishes taste as good as they sound, each recipe is set out in an easy-to-follow style with a full colour photograph of the finished dish. As well as an enticing selection of recipes, A Practical Guide to Herbs & Spices provides useful information on buying and storing spices. Cooking with herbs and spices is an enjoyable experience for cooks of all abilities and with an exciting selection of starters, side dishes and desserts, as well as main courses, this invaluable book provides delicious meal ideas for every occasion. Size: Obl 4to.
Publicado por Parragon, Great Britain, 1994
ISBN 10: 1858133815 ISBN 13: 9781858133812
Librería: The London Bookworm, East Sussex, Reino Unido
Soft cover. Condición: Very Good. 1st Parragon Edition. Using over 40 different herbs and spices, this book perfecly illustrates the wonderful qualites of many of our favourite herbs and spices. There are recipes for all occasions covering starters, main courses, side dishes and desserts, all of which will tempt the cook into creating new and exciting dishes using herbs and spices.This book is an inspiring collection of recipes to excite cooks of all abilites. And with over 50 delicious recipes, each kitchen-tested and photographed, it is an invaluable source of good food ideas for all occasions. Illustrated.Very tiny crease to corner front cover. (We carry a wide selection of titles in The Arts, Theology, History, Politics, Social and Physical Sciences. academic and scholarly books and Modern First Editions etc.).