Publicado por Culinary Arts Institute, 1982
ISBN 10: 0832606324 ISBN 13: 9780832606328
Librería: SecondSale, Montgomery, IL, Estados Unidos de America
Condición: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
Publicado por Penguin Publishing Group, 1982
ISBN 10: 0832606324 ISBN 13: 9780832606328
Librería: Better World Books, Mishawaka, IN, Estados Unidos de America
Condición: USED_GOOD. Used book that is in clean, average condition without any missing pages.
Publicado por Dickson Publishing Co., John A., 1982
ISBN 10: 0832606553 ISBN 13: 9780832606557
Librería: Better World Books: West, Reno, NV, Estados Unidos de America
Condición: USED_GOOD. Used book that is in clean, average condition without any missing pages.
Publicado por Dickson Publishing Co., John A., 1982
ISBN 10: 0832606553 ISBN 13: 9780832606557
Librería: Better World Books, Mishawaka, IN, Estados Unidos de America
Condición: Good. Used book that is in clean, average condition without any missing pages.
Publicado por Culinary Arts Institute, 1982
ISBN 10: 0832606324 ISBN 13: 9780832606328
Librería: Irish Booksellers, Portland, ME, Estados Unidos de America
Condición: Good. SHIPS FROM USA. Used books have different signs of use and do not include supplemental materials such as CDs, Dvds, Access Codes, charts or any other extra material. All used books might have various degrees of writing, highliting and wear and tear and possibly be an ex-library with the usual stickers and stamps. Dust Jackets are not guaranteed and when still present, they will have various degrees of tear and damage. All images are Stock Photos, not of the actual item. book.
Publicado por Culinary Arts Institute, 1982
ISBN 10: 0832606324 ISBN 13: 9780832606328
Librería: Irish Booksellers, Portland, ME, Estados Unidos de America
Condición: Good. SHIPS FROM USA. Used books have different signs of use and do not include supplemental materials such as CDs, Dvds, Access Codes, charts or any other extra material. All used books might have various degrees of writing, highliting and wear and tear and possibly be an ex-library with the usual stickers and stamps. Dust Jackets are not guaranteed and when still present, they will have various degrees of tear and damage. All images are Stock Photos, not of the actual item. book.
Publicado por Culinary Arts Institute, 1982
ISBN 10: 0832606553 ISBN 13: 9780832606557
Librería: HPB-Emerald, Dallas, TX, Estados Unidos de America
hardcover. Condición: USED_VERYGOOD. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!.
Publicado por Culinary Arts Institute, 1982
ISBN 10: 0832606324 ISBN 13: 9780832606328
Librería: ThriftBooks-Dallas, Dallas, TX, Estados Unidos de America
Paperback. Condición: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 0.55.
Publicado por Culinary Arts Institute, 1982
ISBN 10: 0832606324 ISBN 13: 9780832606328
Librería: ThriftBooks-Dallas, Dallas, TX, Estados Unidos de America
Paperback. Condición: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less 0.55.
Publicado por Culinary Arts Institute, Chicago, Illinois, 1956
Librería: Keener Books (Member IOBA), Menomonee Falls, WI, Estados Unidos de America
Miembro de asociación: IOBA
Original o primera edición
Soft Cover. Condición: USED_VERYGOOD. Illustrated by Robert Sinnott Ilustrador. First Edition: First Printing. 68 pages: 6 x 8.75 in.: 0.6: Vol. 116: KB#001234: Book has pictures of various cheese and sandwiches on front and more cheeses and jello ring on back. Covers and pages are bright and tight. A few pages have small handwritten notes on them and title page is stamped "Home Ed. Dpt. Cardinal Stritch College" Scarce, Out Of Print, Book. Chapter Contents include: Cheese and Cheese Cookery * It's Smart To Be Careful * A Check-List for Successful Baking * A Check-List for Cheese * A Guide to Cheese * Appetizers * Breads * Sandwiches and Fillings * Main Dishes * Salads and Salad Dressings * Desserts * Index to Cheeses * Index.
Publicado por Delair Publishing, 1982
Librería: Hammonds Antiques & Books, St. Louis, MO, Estados Unidos de America
Hardcover. Condición: UNSPECIFIED. good condition with minor soiling; LIB2958005994; 79 pages.
Publicado por Culinary Arts Institute, Chicago, Illinois, 1956
Librería: Keener Books (Member IOBA), Menomonee Falls, WI, Estados Unidos de America
Miembro de asociación: IOBA
Original o primera edición
Soft Cover. Condición: Fine. Illustrated by Robert Sinnott Ilustrador. First Edition: First Printing. 68 pages: 6 x 8.75 in.: 0.6: Vol. 116: KB#016827: Book has pictures of various cheese and sandwiches on front and more cheeses and jello ring on back. Covers and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered. Scarce, Out Of Print, Book. Chapter Contents include: Cheese and Cheese Cookery * It's Smart To Be Careful * A Check-List for Successful Baking * A Check-List for Cheese * A Guide to Cheese * Appetizers * Breads * Sandwiches and Fillings * Main Dishes * Salads and Salad Dressings * Desserts * Index to Cheeses * Index.