Publicado por Perigree, 1985
ISBN 10: 0399511342 ISBN 13: 9780399511349
Librería: Kayleighbug Books, IOBA, Cedar Grove, WV, Estados Unidos de America
Miembro de asociación: IOBA
Paperback. Condición: Good. No Stock Photos! We photograph every item. edge wear, some light soiling; A comprehensive guide to the cholesterol content of nearly two thousand foods from eggs and organic meats to seafoods, grains, fruits, name-brand packaged foods, and many fast foods.
Publicado por Penguin Publishing Group, 1985
ISBN 10: 0399511342 ISBN 13: 9780399511349
Librería: Better World Books, Mishawaka, IN, Estados Unidos de America
Condición: Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects.
Publicado por Penguin Publishing Group, 1985
ISBN 10: 0399511342 ISBN 13: 9780399511349
Librería: Better World Books, Mishawaka, IN, Estados Unidos de America
Condición: Good. Used book that is in clean, average condition without any missing pages.
Publicado por Penguin Publishing Group, 1985
ISBN 10: 0399511342 ISBN 13: 9780399511349
Librería: Better World Books, Mishawaka, IN, Estados Unidos de America
Condición: Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.
Publicado por Perigee, New York, New York, U.S.A., 1985
ISBN 10: 0399511342 ISBN 13: 9780399511349
Librería: Top Notch Books, Tolar, TX, Estados Unidos de America
Soft Cover. Condición: Very Good. Wraps have light wear, spine is unbent. Pages are clean, text has no markings, binding is sound. Size: 8vo - over 7¾" - 9¾" tall.
Publicado por Putnam Publishing Group, 1985
ISBN 10: 0399511342 ISBN 13: 9780399511349
Librería: Sklubooks, LLC, Clermont, FL, Estados Unidos de America
Paperback. Condición: As New. 000-057: Trade Size Paperback with 128 pages. No Defects except for tiny edge wear and a few minor surface blemishes. Appears to be an unread or very gently read book. A beautiful, square, tight copy with clean, unmarked pages. Gift Quality. Thousands of Entries, Giving the Cholesterol Content of Brand-Name and Basic Foods. First Edition, Eighth Printing with a 1985 copyright date. Published by Perigee Books.
Publicado por Putnam Publishing Group, 1985
ISBN 10: 0399511342 ISBN 13: 9780399511349
Librería: Foggypaws, Sonoma, CA, Estados Unidos de America
Paperback. Condición: Very Good. Paperback in very good condition. All inside pages are in great condition. Minor shelf wear to cover.
Publicado por Perigee, 1985
ISBN 10: 0399511342 ISBN 13: 9780399511349
Librería: Library House Internet Sales, Grand Rapids, OH, Estados Unidos de America
Softcover. Condición: Very Good. No Jacket. A comprehensive guide to the cholesterol content of nearly two thousand foods from eggs and organic meats to seafoods, grains, fruits, name-brand packaged foods, and many fast foods Due to age and/or environmental conditions, the pages of this book have darkened. Solid binding. Please note the image in this listing is a stock photo and may not match the covers of the actual item. Book.
Publicado por Putnam Publishing Group, 1985
ISBN 10: 0399511342 ISBN 13: 9780399511349
Librería: Irish Booksellers, Portland, ME, Estados Unidos de America
Condición: Good. SHIPS FROM USA. Used books have different signs of use and do not include supplemental materials such as CDs, Dvds, Access Codes, charts or any other extra material. All used books might have various degrees of writing, highliting and wear and tear and possibly be an ex-library with the usual stickers and stamps. Dust Jackets are not guaranteed and when still present, they will have various degrees of tear and damage. All images are Stock Photos, not of the actual item. book.
Publicado por Putnam Publishing Group, 1985
ISBN 10: 0399511342 ISBN 13: 9780399511349
Librería: Irish Booksellers, Portland, ME, Estados Unidos de America
Condición: Good. SHIPS FROM USA. Used books have different signs of use and do not include supplemental materials such as CDs, Dvds, Access Codes, charts or any other extra material. All used books might have various degrees of writing, highliting and wear and tear and possibly be an ex-library with the usual stickers and stamps. Dust Jackets are not guaranteed and when still present, they will have various degrees of tear and damage. All images are Stock Photos, not of the actual item. book.
Publicado por Putnam Publishing Group, 1985
ISBN 10: 0399511342 ISBN 13: 9780399511349
Librería: Irish Booksellers, Portland, ME, Estados Unidos de America
Condición: Good. SHIPS FROM USA. Used books have different signs of use and do not include supplemental materials such as CDs, Dvds, Access Codes, charts or any other extra material. All used books might have various degrees of writing, highliting and wear and tear and possibly be an ex-library with the usual stickers and stamps. Dust Jackets are not guaranteed and when still present, they will have various degrees of tear and damage. All images are Stock Photos, not of the actual item. book.
Publicado por Putnam Publishing Group, 1985
ISBN 10: 0399511342 ISBN 13: 9780399511349
Librería: Wonder Book, Frederick, MD, Estados Unidos de America
Condición: Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
Publicado por Putnam Publishing Group, 1985
ISBN 10: 0399511342 ISBN 13: 9780399511349
Librería: Wonder Book, Frederick, MD, Estados Unidos de America
Condición: Good. Good condition.
Publicado por Putnam Publishing Group, 1985
ISBN 10: 0399511342 ISBN 13: 9780399511349
Librería: Robinson Street Books, IOBA, Binghamton, NY, Estados Unidos de America
Miembro de asociación: IOBA
Paperback. Condición: Very Good. Prompt shipment, with tracking. we ship in CLEAN SECURE BOXES NEW BOXES Product Description A comprehensive guide to the cholesterol content of nearly two thousand foods from eggs and organic meats to seafoods, grains, fruits, name-brand packaged foods, and many fast foods.