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Publicado por A.A. Wyn, Inc, New York, 1950
Librería: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Libro
Hardcover. Condición: Very Good. Estado de la sobrecubierta: Good. Dust jacket has pieces missing along the bottom edge, text is very clean and well bound. 5.5 X 8" 232 pages. Author Marye Dahnke was the Director of the Consumer Service Department of Kraft Foods in the 1950s. With recipes ranging from appetizers to desserts, these 250 dishes are easy to prepare, lovely to look at and very delicious to taste. With a chapter on the history of the many varieties.
Publicado por AS WYN, 1950
Librería: BooksByLisa, Highland Park, IL, Estados Unidos de America
Libro Original o primera edición Ejemplar firmado
Hardcover. Condición: Very Good. Estado de la sobrecubierta: Good. 1st Edition. SIGNED RARE. Signed by Author(s).