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Publicado por Ten Speed Press, 2013
ISBN 10: 1607743434ISBN 13: 9781607743439
Librería: Goodwill of Colorado, COLORADO SPRINGS, CO, Estados Unidos de America
Libro
Condición: Good. This item is in overall good condition. Covers and dust jackets are intact but may have minor wear including slight curls or bends to corners as well as cosmetic blemishes including stickers. Pages are intact but may have minor highlighting/ writing. Binding is intact; however, spine may have slight wear overall. Digital codes may not be included and have not been tested to be redeemable and/or active. Minor shelf wear overall. Please note that all items are donated goods and are in used condition. Orders shipped Monday through Friday! Your purchase helps put people to work and learn life skills to reach their full potential. Orders shipped Monday through Friday. Your purchase helps put people to work and learn life skills to reach their full potential. Thank you!.
Publicado por Potter/Ten Speed/Harmony/Rodale, 2013
ISBN 10: 1607743434ISBN 13: 9781607743439
Librería: Better World Books, Mishawaka, IN, Estados Unidos de America
Libro
Condición: Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
Publicado por Ten Speed Press, 2013
ISBN 10: 1607743434ISBN 13: 9781607743439
Librería: ThriftBooks-Atlanta, AUSTELL, GA, Estados Unidos de America
Libro
Hardcover. Condición: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 3.6.
Publicado por Ten Speed Press, 2013
ISBN 10: 1607743434ISBN 13: 9781607743439
Librería: Books for Life, LAUREL, MD, Estados Unidos de America
Libro
Condición: good. Book is in good condition. Minimal signs of wear. It May have markings or highlights, but kept to only a few pages. May not come with supplemental materials if applicable.
Publicado por Ten Speed Press, 2013
ISBN 10: 1607743434ISBN 13: 9781607743439
Librería: Dream Books Co., Denver, CO, Estados Unidos de America
Libro
Condición: acceptable. Heavily loved still intact and perfectly readable . Cosmetic wear only. Former Library book. Ships fast!.
Publicado por Ten Speed Press, 2013
ISBN 10: 1607743434ISBN 13: 9781607743439
Librería: SecondSale, Montgomery, IL, Estados Unidos de America
Libro
Condición: Acceptable. Item in acceptable condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
Publicado por Ten Speed Press, 2013
ISBN 10: 1607743434ISBN 13: 9781607743439
Librería: HPB-Diamond, Dallas, TX, Estados Unidos de America
Libro
Hardcover. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!.
Publicado por Ten Speed Press (edition ), 2013
ISBN 10: 1607743434ISBN 13: 9781607743439
Librería: BooksRun, Philadelphia, PA, Estados Unidos de America
Libro
Hardcover. Condición: Good. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported.
Publicado por Ten Speed Press, 2013
ISBN 10: 1607743434ISBN 13: 9781607743439
Librería: Irish Booksellers, Portland, ME, Estados Unidos de America
Libro
Condición: Good. SHIPS FROM USA. Used books have different signs of use and do not include supplemental materials such as CDs, Dvds, Access Codes, charts or any other extra material. All used books might have various degrees of writing, highliting and wear and tear and possibly be an ex-library with the usual stickers and stamps. Dust Jackets are not guaranteed and when still present, they will have various degrees of tear and damage. All images are Stock Photos, not of the actual item. book.
Publicado por Ten Speed Press, 2013
ISBN 10: 1607743434ISBN 13: 9781607743439
Librería: The Maryland Book Bank, Baltimore, MD, Estados Unidos de America
Libro
hardcover. Condición: Very Good. Used - Very Good.
Publicado por Ten Speed Press (edition ), 2013
ISBN 10: 1607743434ISBN 13: 9781607743439
Librería: BooksRun, Philadelphia, PA, Estados Unidos de America
Libro
Hardcover. Condición: Very Good. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported.
Publicado por Ten Speed Press, 2013
ISBN 10: 1607743434ISBN 13: 9781607743439
Librería: Weird Books, Petaluma, CA, Estados Unidos de America
Libro
hardcover. Condición: Fair. Signed by author, inscribed to previous owner. Good overall with slight humidity wave to bottom edge of text. Most ABE shipping prices reflect actual costs. In rare cases, very heavy books and sets may require additional postage.
Publicado por Ten Speed Press, 2013
ISBN 10: 1607743434ISBN 13: 9781607743439
Librería: Goodwill Books, Hillsboro, OR, Estados Unidos de America
Libro
Condición: Good. Signs of wear and consistent use.
Publicado por Ten Speed Press, 2013
ISBN 10: 1607743434ISBN 13: 9781607743439
Librería: Book Deals, Tucson, AZ, Estados Unidos de America
Libro
Condición: Good. Good condition. This is the average used book, that has all pages or leaves present, but may include writing. Book may be ex-library with stamps and stickers.
Publicado por Ten Speed Press, 2013
ISBN 10: 1607743434ISBN 13: 9781607743439
Librería: Half Price Books Inc., Dallas, TX, Estados Unidos de America
Libro
Hardcover. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!.
Publicado por Ten Speed Press, 2013
ISBN 10: 1607743434ISBN 13: 9781607743439
Librería: GoldenWavesOfBooks, Fayetteville, TX, Estados Unidos de America
Libro
Hardcover. Condición: new. New. Fast Shipping and good customer service.
Publicado por Ten Speed Press, 2013
ISBN 10: 1607743434ISBN 13: 9781607743439
Librería: HPB-Emerald, Dallas, TX, Estados Unidos de America
Libro
Hardcover. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!.
Publicado por Ten Speed Press, 2013
ISBN 10: 1607743434ISBN 13: 9781607743439
Librería: LibraryMercantile, Humble, TX, Estados Unidos de America
Libro
Condición: new.
Publicado por Ten Speed Press, 2013
ISBN 10: 1607743434ISBN 13: 9781607743439
Librería: GoldBooks, Denver, CO, Estados Unidos de America
Libro
Hardcover. Condición: new. New Copy. Customer Service Guaranteed.
Publicado por Ten Speed Press, 2013. Second printing., 2013
Librería: The Book Den, Santa Barbara, CA, Estados Unidos de America
Very good in dust jacket. Edgewear.
Publicado por Ten Speed Press, 2013
ISBN 10: 1607743434ISBN 13: 9781607743439
Librería: booksXpress, Bayonne, NJ, Estados Unidos de America
Libro
Hardcover. Condición: new.
Publicado por Ten Speed Press 9/17/2013, 2013
ISBN 10: 1607743434ISBN 13: 9781607743439
Librería: BargainBookStores, Grand Rapids, MI, Estados Unidos de America
Libro
Hardback or Cased Book. Condición: New. In the Charcuterie: The Fatted Calf's Guide to Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods 3.62. Book.
Publicado por Ten Speed Press, 2013
ISBN 10: 1607743434ISBN 13: 9781607743439
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
Libro
Condición: New.
Publicado por Ten Speed Press, 2013
ISBN 10: 1607743434ISBN 13: 9781607743439
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
Libro
Condición: As New. Unread book in perfect condition.
Publicado por Ten Speed Press, 2013
ISBN 10: 1607743434ISBN 13: 9781607743439
Librería: California Books, Miami, FL, Estados Unidos de America
Libro
Condición: New.
Publicado por TEN SPEED PR, Berkeley, 2013
ISBN 10: 1607743434ISBN 13: 9781607743439
Librería: Grand Eagle Retail, Wilmington, DE, Estados Unidos de America
Libro
Hardcover. Condición: new. Hardcover. A definitive resource for the modern meat lover, with 125 recipes and fully-illustrated step-by-step instructions for making brined, smoked, cured, skewered, braised, rolled, tied, and stuffed meats at home; plus a guide to sourcing, butchering, and cooking with the finest cuts. The tradition of preserving meats is one of the oldest of all the food arts. Nevertheless, the craft charcuterie movement has captured the modern imagination, with scores of charcuteries opening across the country in recent years, and none is so well-loved and highly regarded as the San Francisco Bay Area's Fatted Calf. In this much-anticipated debut cookbook, Fatted Calf co-owners and founders Taylor Boetticher and Toponia Miller present an unprecedented array of meaty goods, with recipes for salumi, pates, roasts, sausages, confits, and everything in between. A must-have for the meat-loving home cook, DIY-types in search of a new pantry project, and professionals looking to broaden their repertoire, In the Charcuterie boasts more than 125 recipes and fully-illustrated instructions for making brined, smoked, cured, skewered, braised, rolled, tied, and stuffed meats at home, plus a primer on whole animal butchery. Take your meat cooking to the next level: Start with a whole hog middle, stuff it with a piquant array of herbs and spices, then roll it, tie it, and roast it for a ridiculously succulent, gloriously porky take on porchetta called The Cuban. Or, brandy your own prunes at home to stuff a decadent, caul fat-lined Duck Terrine. If it's sausage you crave, follow Boetticher and Miller's step-by-step instructions for grinding, casing, linking, looping, and smoking your own homemade Hot Links or Kolbasz. With its impeccably tested recipes and lush, full-color photography, this instructive and inspiring tome is destined to become the go-to reference on charcuterie--and a treasure for anyone fascinated by the art of cooking with and preserving meat. "A definitive resource for the modern meat lover, with 125 recipes and fully-illustrated step-by-step instructions for making brined, smoked, cured, skewered, braised, rolled, tied, and stuffed meats at home; plus a guide to sourcing, butchering, and cooking with the finest cuts"-- Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Publicado por Ten Speed Press, 2013
ISBN 10: 1607743434ISBN 13: 9781607743439
Librería: Byrd Books, Austin, TX, Estados Unidos de America
Libro
Hardcover. Condición: very good. In Used Condition.
Publicado por Ten Speed Press, New York, 2013
ISBN 10: 1607743434ISBN 13: 9781607743439
Librería: Emily's Books, Brainerd, MN, Estados Unidos de America
Libro
Hard Cover. Condición: Very Good. Estado de la sobrecubierta: Very Good. This is a nice clean book with light wear and the dust jacket has light wear and is in a Mylar type protector. Size: 4to - over 9¾" - 12" tall.
Publicado por Ten Speed Press, 2013
ISBN 10: 1607743434ISBN 13: 9781607743439
Librería: Books Unplugged, Amherst, NY, Estados Unidos de America
Libro
Condición: New. Buy with confidence! Book is in new, never-used condition.
Publicado por Ten Speed Press, Berkeley, 2013
ISBN 10: 1607743434ISBN 13: 9781607743439
Librería: J. W. Mah, Burnaby, BC, Canada
Libro Original o primera edición
Hardcover. Condición: Fine. Estado de la sobrecubierta: Fine. 1st. (USA) 1st printing. No markings, Fine in Fine dust jacket. Boards, 342pp. index, colour photos. This is a definitive resource for the modern meat lover, with 125 recipes and fully-illustrated step-by-step instructions for making brined, smoked, cured, skewered, braised, rolled, tied, and stuffed meats at home; plus a guide to sourcing, butchering, and cooking with the finest cuts. A heavy book. (4.5 JM HOJ 300/b2 Size: 4to - over 9¾" - 12".