Publicado por Plum, 2012
ISBN 10: 1742611192 ISBN 13: 9781742611198
Librería: Better World Books, Mishawaka, IN, Estados Unidos de America
Condición: Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects.
Publicado por Pan Macmillan Australia, 2012
ISBN 10: 1742611192 ISBN 13: 9781742611198
Librería: Librería Ofisierra, Galapagar, MAD, España
Paperback. Condición: Good condition. Libro.
Publicado por Plum / Pan Macmillan, 2012
ISBN 10: 1742611192 ISBN 13: 9781742611198
Librería: Libros Angulo, Madrid, MADRI, España
Encuadernación de tapa blanda. Condición: Muy Bien. Plum / Pan Macmillan, Australia, 2012. Texto en inglés. Gastronomía. Recetas. Cocina. Profusamente ilustrado con fotografías color. Australia's Favourite Recipes is the cookbook by Australians for Australians: more than 70 treasured recipes collected from families all around the country. Collated and edited by journalist and television host Leila McKinnon, and with a foreword (and pavlova recipe) by Margaret Fulton, the book features the stories and memories of everyday Australians and their favourite dishes, while celebrating the wealth and diversity of the food we hold dear. From the perfect chewy Anzac biscuit and Mum's no-fail spaghetti bolognese to the ultimate lamb souvlaki and lemon delicious, Australia's Favourite Recipes showcases our national cuisine - the dinners, cakes and slices we crave - and shows how the food we eat has changed over the years. 182 pp. 28 x 22. Tapa blanda de editorial ilustrada. Sin subrayados. Perfecto estado de conservación. ISBN: 9781742611198.