Publicado por Prospect Books, 2011
ISBN 10: 1903018625 ISBN 13: 9781903018620
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
Condición: New.
Publicado por Prospect Books, 2011
ISBN 10: 1903018625 ISBN 13: 9781903018620
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
Condición: As New. Unread book in perfect condition.
Publicado por Prospect Books, 2011
ISBN 10: 1903018625 ISBN 13: 9781903018620
Librería: Revaluation Books, Exeter, Reino Unido
Paperback. Condición: Brand New. revised edition. 104 pages. 8.75x5.50x0.25 inches. In Stock.
Publicado por Prospect Books, 2011
ISBN 10: 1903018625 ISBN 13: 9781903018620
Librería: THE SAINT BOOKSTORE, Southport, Reino Unido
Paperback. Condición: New. New copy - Usually dispatched within 4 working days.
Publicado por Prospect Books, 2011
ISBN 10: 1903018625 ISBN 13: 9781903018620
Librería: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
Condición: New. Num Pages: 112 pages, 8 b&w illus. BIC Classification: HBTB; WB. Category: (G) General (US: Trade). Dimension: 216 x 139 x 9. Weight in Grams: 174. Fragments from the Life of Luxury. 112 pages, 8 b&w illus. Presents a translation into prose of a Greek verse by poet Archestratus (nouvelle cuisine of the ancient world) that constitutes the earliest written culinary text. This book describes the foods particularly fish and how they should be cooked and where found in the best condition. Cateogry: (G) General (US: Trade). BIC Classification: HBTB; WB. Dimension: 216 x 139 x 9. Weight: 174. . 2011. Revised ed. Paperback. . . . .
Publicado por Prospect Books, 2011
ISBN 10: 1903018625 ISBN 13: 9781903018620
Librería: GreatBookPricesUK, Castle Donington, DERBY, Reino Unido
Condición: New.
Publicado por Prospect Books, 2011
ISBN 10: 1903018625 ISBN 13: 9781903018620
Librería: Kennys Bookstore, Olney, MD, Estados Unidos de America
Condición: New. Num Pages: 112 pages, 8 b&w illus. BIC Classification: HBTB; WB. Category: (G) General (US: Trade). Dimension: 216 x 139 x 9. Weight in Grams: 174. Fragments from the Life of Luxury. 112 pages, 8 b&w illus. Presents a translation into prose of a Greek verse by poet Archestratus (nouvelle cuisine of the ancient world) that constitutes the earliest written culinary text. This book describes the foods particularly fish and how they should be cooked and where found in the best condition. Cateogry: (G) General (US: Trade). BIC Classification: HBTB; WB. Dimension: 216 x 139 x 9. Weight: 174. . 2011. Revised ed. Paperback. . . . . Books ship from the US and Ireland.
Publicado por Prospect Books, 2011
ISBN 10: 1903018625 ISBN 13: 9781903018620
Librería: GreatBookPricesUK, Castle Donington, DERBY, Reino Unido
Condición: As New. Unread book in perfect condition.
Publicado por Prospect Books Mai 2011, 2011
ISBN 10: 1903018625 ISBN 13: 9781903018620
Librería: AHA-BUCH GmbH, Einbeck, Alemania
Taschenbuch. Condición: Neu. Neuware - Archestratus' cooking can best be called the nouvelle cuisine of the ancient world.