Importe total (1 artículo artículos):
Destino del pedido:
african cooking recipe bookilet two de laurens post editors time life books (1 resultados)
Ha buscado:
Autor :
laurens post editors time life books
,
Título :
african cooking recipe bookilet two
Modificar la búsqueda
Ir a los resultados principales
Tipo de artículo
- Todo tipo de artículos
- Libros (1)
- Revistas y publicaciones
- Cómics
- Partituras
- Arte, grabados y pósters
- Fotografías
- Mapas
-
Manuscritos y
coleccionismo de papel
Condición
- Todo
- Nuevos
- Antiguos o usados
Encuadernación
- Todo
- Tapa dura
- Tapa blanda
Más atributos
- Primera edición
- Firmado
- Sobrecubierta
- Con imágenes del vendedor
- Sin impresión bajo demanda
Ubicación del vendedor
Valoración de los vendedores
-
AFRICAN COOKING Plus Recipe Bookilet *Two Book Set* Foods of the World Series
Publicado por Time-Life Books, New York, 1971
Librería: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Valoración del vendedor:
Libro
Hardcover. Condición: Very Good. Brian Seed and Richard Jeffery Photogoraphy Ilustrador. Reprint. *Two Book Set* Hard cover copy has light shelf wear, otherwise without flaw 8.5 X 11" 208 pages Plus Metal coil bound Recipe Book has small crease at top corner, light stain on side edge and name inside cover, 6 X 9" 144 pages, reprint 1974. Together the two books weigh over 1 Kg. Africa is so big and so variegated that this book is only one of several books in the Foods of the World series to take up its cuisine. The Mediterranean coastal countries are dealt with elsewhere, and other volumes acknowledge the important culinary debts owed by Latin American, the Caribbean Islands and the United States to the people of Africa. As you read this book you will share in the adventures of a man who has spent more than six decades getting to know Africa and its delicious regional food. Illustrated throughout with color photographs of the people and their cuisine along with a fine collection of recipes. The Recipe Book accompanying this volume was designed for use in the kitchen. It contains all of the 37 recipes in the chapters of the hard cover copy plus 83 more.
