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Publicado por Northwestern University Press, 2013
ISBN 10: 7561236662ISBN 13: 9787561236666
Librería: liu xing, Nanjing JiangSu, JS, China
Libro
paperback. Condición: New. Paperback. Pub Date :2013-05-01 Pages: 226 Language: Chinese Publisher: Northwestern University Press' wine knowledge and skills higher education Twelfth Five-Year Plan textbook to restaurants. bars and drinks service industry management requirements as the standard. combining theory and practice. a gradual introduction to the basic theoretical knowledge of wine and wine-modulation skills and knowledge. very suitable for the characteristics of vocational education. The book is divided into tw.