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ISBN 10: 7538495282ISBN 13: 9787538495287
Librería: liu xing, Nanjing JiangSu, JS, China
Libro
paperback. Condición: New. Language:Chinese.Paperback. Pub Date: 2015-9-1 Pages: 250 Publisher: Jilin Science and Technology Press. cooking reality show. video synchronization teach. Wu of editor of the essential cooking baking production step illustrated featured a variety of baked dots. each equipped with two-dimensional code reader to scan through your phone or ipad. you can click on to see the video synchronization. The book classifies according to style. build bread. cakes. biscuits. pizza. desserts and other diff.