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Publicado por Berlin, Walter de Gruyter, 2006
ISBN 10: 3110186152ISBN 13: 9783110186154
Libro Original o primera edición
Softcover. Condición: Wie neu. Ohne Schutzumschlag. 1. Auflage. (Humor Research, 7); IX, 293 pages.
Publicado por Mouton de Gruyter, New York, 2006
ISBN 10: 3110186152ISBN 13: 9783110186154
Librería: JERO BOOKS AND TEMPLET CO., SANTA MONICA, CA, Estados Unidos de America
Libro Original o primera edición
Hardcover. Condición: Good. 1st Edition. First edition. Hardcover without dust jacket. 8vo with 293 pages. The book is in good condition with slight shelf wear and rubbing to the cover. There is writing and underlining. Blue spine with white/yellow text. Size: 8vo. Hardcover.
Publicado por Berlin, Mouton de Gruyter,, 2006
ISBN 10: 3110186152ISBN 13: 9783110186154
Librería: Baues Verlag Rainer Baues , Bremen, Alemania
Libro
Condición: Sehr gut. 312 Seiten Englischer Text. Humor research. Einband nur leicht berieben. Sehr gut. 9783110186154 Sprache: Englisch Gewicht in Gramm: 567 23,0 cm, Hardcover, gebundene Ausgabe.
Publicado por Berlin ; New York : Mouton de Gruyter, 2006
ISBN 10: 3110186152ISBN 13: 9783110186154
Librería: Fundus-Online GbR Borkert Schwarz Zerfaß, Berlin, Alemania
Libro Original o primera edición
Condición: Sehr gut. 1. Aufl. VIII, 293 S. Ein gutes und sauberes Exemplar. - STYLE AND SOCIAL BACKGROUND The joke: Genesis of an oral genre -- Joke telling as communication style -- The humor divide: Class, age, and humor styles -- The logic of humor styles -- TASTE AND QUALITY The repertoire: Dutch joke culture -- Temptation and transgression -- Sense and sociability -- COMPARING HUMOR STYLES National humor styles: Joke telling and social background in the United States -- Conclusion: Sociology and the joke -- Appendix: The jokes used in the Dutch survey -- Dutch humorists and television programs. ISBN 9783110186154 Sprache: Englisch Gewicht in Gramm: 1554 Fadengehefteter Originalpappband.
Publicado por Mouton de Gruyter, 2006
ISBN 10: 3110186152ISBN 13: 9783110186154
Librería: booksXpress, Bayonne, NJ, Estados Unidos de America
Libro Impresión bajo demanda
Soft Cover. Condición: new. This item is printed on demand.
Publicado por De Gruyter Mouton Jul 2006, 2006
ISBN 10: 3110186152ISBN 13: 9783110186154
Librería: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Alemania
Libro Impresión bajo demanda
Buch. Condición: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Good Humor, Bad Taste is the first extensive sociological study of the relationship between humor and social background. Using a combination of interview materials, survey data, and historical materials, the book explores the relationship between humor and gender, age, regional background, and especially, humor and social class in the Netherlands. The final chapter focuses on national differences, exploring the differences between the American and the Dutch sense of humor, again using a combination of interview and survey materials. The starting point for this exploration of differences in sense of humor is one specific humorous genre: the joke. The joke is not a very prestigious genre; in the Netherlands even less so than in the US. It is precisely this lack of status that made it a good starting point for asking questions about humor and taste. Interviewees generally had very pronounced opinions about the genre, calling jokes 'their favorite kind humor', but also 'completely devoid of humor' and 'a form of intellectual poverty'. Good Humor, Bad Taste attempts to explain why jokes are good humor to some, bad taste to others. The focus on this one genre enables Good Humor, Bad Taste to have a very wide scope. The book not only covers the appreciation and evaluation of jokes by different social groups and in different cultures, and its relationship with wider humor styles. It also describes the genre itself: the history of the genre, its decline in status from the sixteenth century onward, and the way the topics and the tone of jokes have changed over the last fifty years of the twentieth century. 293 pp. Englisch.
Publicado por De Gruyter, 2006
ISBN 10: 3110186152ISBN 13: 9783110186154
Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de America
Libro Impresión bajo demanda
HRD. Condición: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Publicado por De Gruyter Mouton, 2006
ISBN 10: 3110186152ISBN 13: 9783110186154
Librería: Ria Christie Collections, Uxbridge, Reino Unido
Libro Impresión bajo demanda
Condición: New. PRINT ON DEMAND Book; New; Fast Shipping from the UK. No. book.
Publicado por De Gruyter Mouton, 2006
ISBN 10: 3110186152ISBN 13: 9783110186154
Librería: Lucky's Textbooks, Dallas, TX, Estados Unidos de America
Libro
Condición: New.
Publicado por de Gruyter Mouton, 2006
ISBN 10: 3110186152ISBN 13: 9783110186154
Librería: moluna, Greven, Alemania
Libro Impresión bajo demanda
Gebunden. Condición: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. [.] Good Humor, Bad Tast is an important book Elliott Oring in: Journal of American Folklore 2009 This is an insightful and.
Publicado por De Gruyter Mouton, 2006
ISBN 10: 3110186152ISBN 13: 9783110186154
Librería: AHA-BUCH GmbH, Einbeck, Alemania
Libro
Buch. Condición: Neu. Druck auf Anfrage Neuware - Printed after ordering - Good Humor, Bad Taste is the first extensive sociological study of the relationship between humor and social background. Using a combination of interview materials, survey data, and historical materials, the book explores the relationship between humor and gender, age, regional background, and especially, humor and social class in the Netherlands. The final chapter focuses on national differences, exploring the differences between the American and the Dutch sense of humor, again using a combination of interview and survey materials. The starting point for this exploration of differences in sense of humor is one specific humorous genre: the joke. The joke is not a very prestigious genre; in the Netherlands even less so than in the US. It is precisely this lack of status that made it a good starting point for asking questions about humor and taste. Interviewees generally had very pronounced opinions about the genre, calling jokes 'their favorite kind humor', but also 'completely devoid of humor' and 'a form of intellectual poverty'. Good Humor, Bad Taste attempts to explain why jokes are good humor to some, bad taste to others. The focus on this one genre enables Good Humor, Bad Taste to have a very wide scope. The book not only covers the appreciation and evaluation of jokes by different social groups and in different cultures, and its relationship with wider humor styles. It also describes the genre itself: the history of the genre, its decline in status from the sixteenth century onward, and the way the topics and the tone of jokes have changed over the last fifty years of the twentieth century.
Publicado por De Gruyter, 2006
ISBN 10: 3110186152ISBN 13: 9783110186154
Librería: PBShop.store UK, Fairford, GLOS, Reino Unido
Libro Impresión bajo demanda
HRD. Condición: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Publicado por De Gruyter Mouton, 2006
ISBN 10: 3110186152ISBN 13: 9783110186154
Librería: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
Libro
Condición: New.
Publicado por Mouton De Gruyter, 2006
ISBN 10: 3110186152ISBN 13: 9783110186154
Librería: Revaluation Books, Exeter, Reino Unido
Libro Impresión bajo demanda
Paperback. Condición: Brand New. new title edition. 293 pages. 9.00x6.25x1.00 inches. This item is printed on demand.
Publicado por De Gruyter Mouton, 2006
ISBN 10: 3110186152ISBN 13: 9783110186154
Librería: Kennys Bookstore, Olney, MD, Estados Unidos de America
Libro
Condición: New.