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Publicado por Grub Street Cookery, 2021
ISBN 10: 191166719XISBN 13: 9781911667193
Librería: Books From California, Simi Valley, CA, Estados Unidos de America
Libro
Hardcover. Condición: Very Good.
Publicado por Grub Street, 2021
ISBN 10: 191166719XISBN 13: 9781911667193
Librería: Better World Books, Mishawaka, IN, Estados Unidos de America
Libro
Condición: Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.
Publicado por Grub Street Cookery, 2021
ISBN 10: 191166719XISBN 13: 9781911667193
Librería: ThriftBooks-Dallas, Dallas, TX, Estados Unidos de America
Libro
Hardcover. Condición: Good. No Jacket. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.15.
Publicado por Grub Street Cookery, 2021
ISBN 10: 191166719XISBN 13: 9781911667193
Librería: GF Books, Inc., Hawthorne, CA, Estados Unidos de America
Libro
Condición: Very Good. Book is in Used-VeryGood condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain very limited notes and highlighting. 1.01.
Publicado por Grub Street Cookery, 2021
ISBN 10: 191166719XISBN 13: 9781911667193
Librería: Book Deals, Tucson, AZ, Estados Unidos de America
Libro
Condición: Good. Good condition. This is the average used book, that has all pages or leaves present, but may include writing. Book may be ex-library with stamps and stickers. 1.01.
Publicado por Grub Street Cookery, 2021
ISBN 10: 191166719XISBN 13: 9781911667193
Librería: Irish Booksellers, Portland, ME, Estados Unidos de America
Libro
Condición: Good. SHIPS FROM USA. Used books have different signs of use and do not include supplemental materials such as CDs, Dvds, Access Codes, charts or any other extra material. All used books might have various degrees of writing, highliting and wear and tear and possibly be an ex-library with the usual stickers and stamps. Dust Jackets are not guaranteed and when still present, they will have various degrees of tear and damage. All images are Stock Photos, not of the actual item. book.
Publicado por Grub Street Cookery, 2021
ISBN 10: 191166719XISBN 13: 9781911667193
Librería: Book Deals, Tucson, AZ, Estados Unidos de America
Libro
Condición: Very Good. Very Good condition. Shows only minor signs of wear, and very minimal markings inside (if any). 1.01.
Publicado por Grub Street Cookery, 2021
ISBN 10: 191166719XISBN 13: 9781911667193
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
Libro
Condición: As New. Unread book in perfect condition.
Publicado por Casemate Publishing, 2021
ISBN 10: 191166719XISBN 13: 9781911667193
Librería: INDOO, Avenel, NJ, Estados Unidos de America
Libro
Condición: New. Brand New.
Publicado por Grub Street Cookery, 2021
ISBN 10: 191166719XISBN 13: 9781911667193
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
Libro
Condición: New.
Publicado por Grub Street Publishing, 2021
ISBN 10: 191166719XISBN 13: 9781911667193
Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de America
Libro
HRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.
Publicado por Grub Street Publishing, London, 2021
ISBN 10: 191166719XISBN 13: 9781911667193
Librería: Grand Eagle Retail, Wilmington, DE, Estados Unidos de America
Libro
Hardcover. Condición: new. Hardcover. "To write about the foods of all the countries that surround the Mediterranean could seem an impossibly ambitious task. Some fifteen countries border the sea, to say nothing of its many islands, and they span three continents. Yet when one starts to consider the matter it becomes clear that all these countries have a great deal in common, and the task seems simpler than first imagined. It is as if the sea itself has imposed a strong unifying effect on the areas surrounding it. Different as the countries may be, in terms of race, politics, religion and culture, in the end we are forced to acknowledge that food is based on quite other matters." So says Arabella Boxer in the Introduction to her meticulously researched and beautifully organised book which constitutes a gastronomic grand tour of the region where spices, olives, tomatoes, yogurt, salads, fruit and the clever use of fish and meat combine so satisfyingly and memorably. Within these pages she conjures up the rich and colourful world of Mediterranean food. 'Her writing is wonderful, and the food utterly delicious' - Telegraph Magazine 'The best book on Mediterranean cooking since Elizabeth David's.' - Sunday Express AUTHOR: Arabella Boxer was born in 1934, in Scotland, of Scottish and American parentage. As a child, she lived first in Scotland, then in London, and spent the summers in the United States with her grandparents. She has travelled widely, and was Food Editor of Vogue from 1975 to 1991. She has also written extensively for the Sunday Times Magazine and the Telegraph Magazine. Her books include among others First Slice Your Cookbook, The Sunday Times Complete Cookbook, Arabella Boxers Book of English Food and A Visual Feast with Tessa Traeger. She was awarded the Glenfiddich Cookery Writer of the Year Award in 1975 and 1978. In 1992 she won the Andre Simon Award and a Glenfiddich Special Award for Food Writing. A founder member of the Guild of Food Writers, she lives in London. This meticulously researched and beautifully organised book constitutes a gastronomic grand tour of the region where spices, olives, tomatoes, yogurt, salads, fruit and the clever use of fish and meat combine so satisfyingly and memorably. Within these pages Boxer conjures up the rich and colourful world of Mediterranean food. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Publicado por Grub Street Publishing 2021-06-06, London, 2021
ISBN 10: 191166719XISBN 13: 9781911667193
Librería: Blackwell's, London, Reino Unido
Libro
hardback. Condición: New. Language: ENG.
Publicado por Grub Street Cookery, 2021
ISBN 10: 191166719XISBN 13: 9781911667193
Librería: Book Bunker USA, Havertown, PA, Estados Unidos de America
Libro
Hardcover. Condición: New. *Brand new* Ships from USA.
Publicado por Grub Street Publishing, 2021
ISBN 10: 191166719XISBN 13: 9781911667193
Librería: THE SAINT BOOKSTORE, Southport, Reino Unido
Libro
Hardback. Condición: New. New copy - Usually dispatched within 4 working days.
Publicado por Grub Street, 2021
ISBN 10: 191166719XISBN 13: 9781911667193
Librería: Monster Bookshop, Fleckney, Reino Unido
Libro
Hardcover. Condición: New. BRAND NEW ** SUPER FAST SHIPPING FROM UK WAREHOUSE ** 30 DAY MONEY BACK GUARANTEE.
Publicado por Grub Street Cookery, 2021
ISBN 10: 191166719XISBN 13: 9781911667193
Librería: Ria Christie Collections, Uxbridge, Reino Unido
Libro
Condición: New. In.
Publicado por Grub Street, 2021
ISBN 10: 191166719XISBN 13: 9781911667193
Librería: Revaluation Books, Exeter, Reino Unido
Libro
Hardcover. Condición: Brand New. 288 pages. 8.00x5.50x1.00 inches. In Stock.
Publicado por Grub Street, 2021
ISBN 10: 191166719XISBN 13: 9781911667193
Librería: Brook Bookstore, Milano, MI, Italia
Libro
Condición: new.
Publicado por Grub Street 2021-07-30, 2021
ISBN 10: 191166719XISBN 13: 9781911667193
Librería: Chiron Media, Wallingford, Reino Unido
Libro
Hardcover. Condición: New.
Publicado por Grub Street Cookery, 2021
ISBN 10: 191166719XISBN 13: 9781911667193
Librería: GreatBookPricesUK, Castle Donington, DERBY, Reino Unido
Libro
Condición: New.
Publicado por Grub Street Cookery, 2021
ISBN 10: 191166719XISBN 13: 9781911667193
Librería: Hay-on-Wye Booksellers, Hay-on-Wye, HEREF, Reino Unido
Libro
Condición: as New.
Publicado por Grub Street Cookery, 2021
ISBN 10: 191166719XISBN 13: 9781911667193
Librería: GreatBookPricesUK, Castle Donington, DERBY, Reino Unido
Libro
Condición: As New. Unread book in perfect condition.
Publicado por Grub Street Publishing, 2021
ISBN 10: 191166719XISBN 13: 9781911667193
Librería: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
Libro
Condición: New. 2021. Mass Market Paperback. . . . . .
Publicado por Grub Street Publishing, 2021
ISBN 10: 191166719XISBN 13: 9781911667193
Librería: PBShop.store UK, Fairford, GLOS, Reino Unido
Libro
HRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.
Publicado por Grub Street Publishing, 2021
ISBN 10: 191166719XISBN 13: 9781911667193
Librería: Kennys Bookstore, Olney, MD, Estados Unidos de America
Libro
Condición: New. 2021. Mass Market Paperback. . . . . . Books ship from the US and Ireland.
Publicado por Grub Street Publishing Jul 2021, 2021
ISBN 10: 191166719XISBN 13: 9781911667193
Librería: AHA-BUCH GmbH, Einbeck, Alemania
Libro
Buch. Condición: Neu. Neuware - A meticulously researched and beautifully organized book which constitutes a gastronomic grand tour of the region where spices, olives, tomatoes, yogurt, salads, fruit and the clever use of fish and meat combine so satisfyingly and memorably. Within these pages she conjures up the rich and colorful world of Mediterranean food.
Publicado por Grub Street Publishing, London, 2021
ISBN 10: 191166719XISBN 13: 9781911667193
Librería: CitiRetail, Stevenage, Reino Unido
Libro
Hardcover. Condición: new. Hardcover. "To write about the foods of all the countries that surround the Mediterranean could seem an impossibly ambitious task. Some fifteen countries border the sea, to say nothing of its many islands, and they span three continents. Yet when one starts to consider the matter it becomes clear that all these countries have a great deal in common, and the task seems simpler than first imagined. It is as if the sea itself has imposed a strong unifying effect on the areas surrounding it. Different as the countries may be, in terms of race, politics, religion and culture, in the end we are forced to acknowledge that food is based on quite other matters." So says Arabella Boxer in the Introduction to her meticulously researched and beautifully organised book which constitutes a gastronomic grand tour of the region where spices, olives, tomatoes, yogurt, salads, fruit and the clever use of fish and meat combine so satisfyingly and memorably. Within these pages she conjures up the rich and colourful world of Mediterranean food. 'Her writing is wonderful, and the food utterly delicious' - Telegraph Magazine 'The best book on Mediterranean cooking since Elizabeth David's.' - Sunday Express AUTHOR: Arabella Boxer was born in 1934, in Scotland, of Scottish and American parentage. As a child, she lived first in Scotland, then in London, and spent the summers in the United States with her grandparents. She has travelled widely, and was Food Editor of Vogue from 1975 to 1991. She has also written extensively for the Sunday Times Magazine and the Telegraph Magazine. Her books include among others First Slice Your Cookbook, The Sunday Times Complete Cookbook, Arabella Boxers Book of English Food and A Visual Feast with Tessa Traeger. She was awarded the Glenfiddich Cookery Writer of the Year Award in 1975 and 1978. In 1992 she won the Andre Simon Award and a Glenfiddich Special Award for Food Writing. A founder member of the Guild of Food Writers, she lives in London. This meticulously researched and beautifully organised book constitutes a gastronomic grand tour of the region where spices, olives, tomatoes, yogurt, salads, fruit and the clever use of fish and meat combine so satisfyingly and memorably. Within these pages Boxer conjures up the rich and colourful world of Mediterranean food. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
Publicado por Grub Street Publishing, London, 2021
ISBN 10: 191166719XISBN 13: 9781911667193
Librería: AussieBookSeller, Truganina, VIC, Australia
Libro
Hardcover. Condición: new. Hardcover. "To write about the foods of all the countries that surround the Mediterranean could seem an impossibly ambitious task. Some fifteen countries border the sea, to say nothing of its many islands, and they span three continents. Yet when one starts to consider the matter it becomes clear that all these countries have a great deal in common, and the task seems simpler than first imagined. It is as if the sea itself has imposed a strong unifying effect on the areas surrounding it. Different as the countries may be, in terms of race, politics, religion and culture, in the end we are forced to acknowledge that food is based on quite other matters." So says Arabella Boxer in the Introduction to her meticulously researched and beautifully organised book which constitutes a gastronomic grand tour of the region where spices, olives, tomatoes, yogurt, salads, fruit and the clever use of fish and meat combine so satisfyingly and memorably. Within these pages she conjures up the rich and colourful world of Mediterranean food. 'Her writing is wonderful, and the food utterly delicious' - Telegraph Magazine 'The best book on Mediterranean cooking since Elizabeth David's.' - Sunday Express AUTHOR: Arabella Boxer was born in 1934, in Scotland, of Scottish and American parentage. As a child, she lived first in Scotland, then in London, and spent the summers in the United States with her grandparents. She has travelled widely, and was Food Editor of Vogue from 1975 to 1991. She has also written extensively for the Sunday Times Magazine and the Telegraph Magazine. Her books include among others First Slice Your Cookbook, The Sunday Times Complete Cookbook, Arabella Boxers Book of English Food and A Visual Feast with Tessa Traeger. She was awarded the Glenfiddich Cookery Writer of the Year Award in 1975 and 1978. In 1992 she won the Andre Simon Award and a Glenfiddich Special Award for Food Writing. A founder member of the Guild of Food Writers, she lives in London. This meticulously researched and beautifully organised book constitutes a gastronomic grand tour of the region where spices, olives, tomatoes, yogurt, salads, fruit and the clever use of fish and meat combine so satisfyingly and memorably. Within these pages Boxer conjures up the rich and colourful world of Mediterranean food. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
Publicado por Grub Street Cookery, 2021
ISBN 10: 191166719XISBN 13: 9781911667193
Librería: Speedyhen, London, Reino Unido
Libro
Condición: NEW.