Publicado por Hamlyn, 1998
ISBN 10: 1856134814 ISBN 13: 9781856134811
Librería: WorldofBooks, Goring-By-Sea, WS, Reino Unido
Paperback. Condición: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Publicado por Hamlyn 99/c /31 D, 1998
ISBN 10: 1856134814 ISBN 13: 9781856134811
Librería: AwesomeBooks, Wallingford, Reino Unido
Condición: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .
Publicado por Ted Smart, London, 1998
ISBN 10: 1856134814 ISBN 13: 9781856134811
Librería: Lavender Path Antiques & Books, Harwinton, CT, Estados Unidos de America
Miembro de asociación: SNEAB
Hardcover. Condición: Fine. Estado de la sobrecubierta: Very Good. Illustrated by Jean Cazals Ilustrador. Hardcover, 192 pages in fine condition, near fine dustjacket, light wear on jacket edges. A collection of 110 recipes using fresh ingredients in simple ways, delightful Scottish dishes. Beautifully illustrated . Nick Nairn is a self-taught chef whose restaurant, Braeval, has won a host of awards. These recipes accompany the Television series on BBC.; 4to - over 9¾" - 12" tall.
Publicado por Hamlyn, 1998
ISBN 10: 1856134814 ISBN 13: 9781856134811
Librería: Reuseabook, Gloucester, GLOS, Reino Unido
Paperback. Condición: Used; Very Good. Dispatched, from the UK, within 48 hours of ordering. Though second-hand, the book is still in very good shape. Minimal signs of usage may include very minor creasing on the cover or on the spine.
Publicado por Hamlyn, 1998
ISBN 10: 1856134814 ISBN 13: 9781856134811
Librería: Reuseabook, Gloucester, GLOS, Reino Unido
Paperback. Condición: Used; Very Good. Dispatched, from the UK, within 48 hours of ordering. Though second-hand, the book is still in very good shape. Minimal signs of usage may include very minor creasing on the cover or on the spine. Ripped/damaged jacket. The dust jacket of this book is slightly damaged/ripped, however, this does not affect the internal condition. Grubby book may have mild dirt or some staining, mostly on the edges of pages.
Publicado por Hamlyn 99/c /31 D, 1998
ISBN 10: 1856134814 ISBN 13: 9781856134811
Librería: Bahamut Media, Reading, Reino Unido
Condición: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.
Publicado por Ted Smart, London, 1998
ISBN 10: 1856134814 ISBN 13: 9781856134811
Librería: Cottage Books, MORPETH, Reino Unido
Original o primera edición
Laminate Board. Condición: Very Good. Estado de la sobrecubierta: V GOOD. Jean CAZALS Ilustrador. First. Hard Cover. Book Condition: Fine. Dust Jacket Condition: Very Good. Jean Cazals (illustrator). 4to - over 9¾" - 12" tall. Hardcover, 192 pages in fine condition, near fine dustjacket, light wear on jacket edges. A collection of 110 recipes using fresh ingredients in simple ways, delightful Scottish dishes. Beautifully illustrated . Nick Nairn is a self-taught chef whose restaurant, Braeval, has won a host of awards. These recipes accompany the Television series on BBC Size: 8vo - over 7¾" - 9¾" tall. Book.
Publicado por Hamlyn, 1998
ISBN 10: 1856134814 ISBN 13: 9781856134811
Librería: Jenhams Books, Dundee, Reino Unido
Paperback. Condición: Fine. A hardback volume in Fine (Amazon 'Like New') condition. No dustjacket. This book is in stock now, in our UK premises. Photos of our books are available on request (dustjacket and cover illustrations vary, and unless the image accompanying the listing is marked 'Bookseller Image', it is an Abebooks Stock Image, NOT our own). Overseas buyers please also note that shipping rates apply to packets of 750g and under, and should the packed weight of an item exceed this we reserve the right to ship via 'Economy', or request extra postage prior to fulfilling the order, or cancel.
Publicado por Hamlyn, 1998
ISBN 10: 1856134814 ISBN 13: 9781856134811
Librería: dsmbooks, Liverpool, Reino Unido
paperback. Condición: Very Good. Very Good. book.