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Publicado por Allen Lane, 2013
ISBN 10: 1846147506ISBN 13: 9781846147500
Librería: SecondSale, Montgomery, IL, Estados Unidos de America
Libro
Condición: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
Publicado por Penguin Press, 2013
ISBN 10: 1846147506ISBN 13: 9781846147500
Librería: ThriftBooks-Atlanta, AUSTELL, GA, Estados Unidos de America
Libro
Hardcover. Condición: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.7.
Publicado por Allen Lane, 2013
ISBN 10: 1846147506ISBN 13: 9781846147500
Librería: Seattle Goodwill, Seattle, WA, Estados Unidos de America
Libro
Hardcover. Condición: Good. May have some shelf-wear due to normal use.
Publicado por Allen Lane, 2013
ISBN 10: 1846147506ISBN 13: 9781846147500
Librería: WeBuyBooks, Rossendale, LANCS, Reino Unido
Libro
Condición: Good. Most items will be dispatched the same or the next working day.
Publicado por Penguin Books, Limited, 2013
ISBN 10: 1846147506ISBN 13: 9781846147500
Librería: Better World Books Ltd, Dunfermline, Reino Unido
Libro
Condición: Very Good. Ships from the UK. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.
Publicado por Allen Lane, 2013
ISBN 10: 1846147506ISBN 13: 9781846147500
Librería: GF Books, Inc., Hawthorne, CA, Estados Unidos de America
Libro
Condición: Good. Book is in Used-Good condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain limited notes and highlighting.
Publicado por Penguin Books Ltd, United Kingdom, London, 2013
ISBN 10: 1846147506ISBN 13: 9781846147500
Librería: WorldofBooks, Goring-By-Sea, WS, Reino Unido
Libro
Paperback. Condición: Good. The New York Times Top Five Bestseller - Michael Pollan's uniquely enjoyable quest to understand the transformative magic of cooking In a culture of celebrity chefs and food reality shows, in countries which are crammed with fresh ingredients flown in from every corner of the Earth, we nonetheless year-on-year wade ever deeper into a great swamp of processed foods. The more we watch food on television, the less food we actually prepare and cook. Michael Pollan's marvellous new book is a clarion-call for the virtues and values of proper cooking - an essential, defining human activity which sits at the heart of our cultures, shapes family life and is in itself hugely enjoyable. Pollan recreates the transformative fundamentals of how we cook, building from the most basic principles: cooking with fire, cooking with water, cooking with air and cooking with earth. Cooked is an extremely funny and surprising plea to Pollan's readers to take control of their own fates and revel again in what should be a lifetime's engagement with the almost magical activity of making food. And it is, of course, about so much more - how cooking can transform both how we think about ourselves and about our families and friends. Reviews: 'Pollan's book is many things, among them a memoir of learning to master the absolute basics of culinary creation: fire, water, air and earth. As Pollan chats with cheesemaking nuns and discovers Walt Whitman's views on composting, he reminds us that cooking used to be all about connection - with the world around us, with other times and cultures, and with those we cook for . this book [is] both approachable and rewarding' Hephzibah Anderson, Prospect About the author: Michael Pollan is the author of Second Nature, A Place of My Own, The Botany of Desire, The Omnivore's Dilemma, In Defence of Food and Food Rules. He lives in California. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine.
Publicado por Penguin Books Ltd, United Kingdom, London, 2013
ISBN 10: 1846147506ISBN 13: 9781846147500
Librería: WorldofBooks, Goring-By-Sea, WS, Reino Unido
Libro
Paperback. Condición: Very Good. The New York Times Top Five Bestseller - Michael Pollan's uniquely enjoyable quest to understand the transformative magic of cooking In a culture of celebrity chefs and food reality shows, in countries which are crammed with fresh ingredients flown in from every corner of the Earth, we nonetheless year-on-year wade ever deeper into a great swamp of processed foods. The more we watch food on television, the less food we actually prepare and cook. Michael Pollan's marvellous new book is a clarion-call for the virtues and values of proper cooking - an essential, defining human activity which sits at the heart of our cultures, shapes family life and is in itself hugely enjoyable. Pollan recreates the transformative fundamentals of how we cook, building from the most basic principles: cooking with fire, cooking with water, cooking with air and cooking with earth. Cooked is an extremely funny and surprising plea to Pollan's readers to take control of their own fates and revel again in what should be a lifetime's engagement with the almost magical activity of making food. And it is, of course, about so much more - how cooking can transform both how we think about ourselves and about our families and friends. Reviews: 'Pollan's book is many things, among them a memoir of learning to master the absolute basics of culinary creation: fire, water, air and earth. As Pollan chats with cheesemaking nuns and discovers Walt Whitman's views on composting, he reminds us that cooking used to be all about connection - with the world around us, with other times and cultures, and with those we cook for . this book [is] both approachable and rewarding' Hephzibah Anderson, Prospect About the author: Michael Pollan is the author of Second Nature, A Place of My Own, The Botany of Desire, The Omnivore's Dilemma, In Defence of Food and Food Rules. He lives in California. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Publicado por Allen Lane, 2013
ISBN 10: 1846147506ISBN 13: 9781846147500
Librería: Powell's Bookstores Chicago, ABAA, Chicago, IL, Estados Unidos de America
Libro
Condición: Used - Very Good. 2013. Hardcover. Very Good.
Publicado por Allen Lane, 2013
ISBN 10: 1846147506ISBN 13: 9781846147500
Librería: Irish Booksellers, Portland, ME, Estados Unidos de America
Libro
Condición: Good. SHIPS FROM USA. Used books have different signs of use and do not include supplemental materials such as CDs, Dvds, Access Codes, charts or any other extra material. All used books might have various degrees of writing, highliting and wear and tear and possibly be an ex-library with the usual stickers and stamps. Dust Jackets are not guaranteed and when still present, they will have various degrees of tear and damage. All images are Stock Photos, not of the actual item. book.
Publicado por Allen Lane, London, 2013., 2013
ISBN 10: 1846147506ISBN 13: 9781846147500
Librería: BRIMSTONES, Lewes, Reino Unido
Libro Original o primera edición
Hardcover. Condición: Very Good. Dust Jacket Included. 1st Edition. 1st edition, hardback, large 8vo, 468pp, clean and tight, no inscriptions, Very Good / Very Good dustwrapper. ISBN: 9781846147500.
Publicado por Allen Lane, London, 2013
ISBN 10: 1846147506ISBN 13: 9781846147500
Librería: Caffrey Books, Oundle, Reino Unido
Libro Original o primera edición
Hardcover. Condición: Very Good. Estado de la sobrecubierta: Very Good. 1st Edition.
Publicado por Allen Lane, 2013
ISBN 10: 1846147506ISBN 13: 9781846147500
Librería: HPI, Inhaber Uwe Hammermüller, Herzebrock-Clarholz, Alemania
Libro
Hardcover mit Schutzumschlag. Zustand: SEHR GUTER Zustand! 480 Seiten Englisch 790g.
Publicado por Allen Lane, 2013
ISBN 10: 1846147506ISBN 13: 9781846147500
Librería: Butterfly Books GmbH & Co. KG, Herzebrock-Clarholz, Alemania
Libro
Hardcover mit Schutzumschlag. Zustand: SEHR GUTER Zustand! 480 Seiten Englisch 790g.