Publicado por New Holland Publishers, Frenchs Forest, NSW, 2019
ISBN 10: 1760790648 ISBN 13: 9781760790646
Librería: Grand Eagle Retail, Wilmington, DE, Estados Unidos de America
Paperback. Condición: new. Paperback. p>Spirit House first opened its restaurant doors in 1995 and has grown into an iconic destination for lovers of Asian food. The Best of Spirit House is an eclectic selection of the restaurantrsquo;s best loved dishes from the past 20 years. Featuring more than 50 mouthwatering recipes from Steamed Sesame and Ginger Prawns, Tom Yum Goong to Hang Lae Pork Curry and Whole Crispy Fish with Roasted Chilli Paste amp; Lemongrass, these are just some of the culinary treats their expert chefs show you how to prepare and cook. All the recipes have been tried and tested in Spirit Housersquo;s restaurant and cooking school./p> Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Publicado por New Holland Publishers, Frenchs Forest, NSW, 2019
ISBN 10: 1760790648 ISBN 13: 9781760790646
Librería: AussieBookSeller, Truganina, VIC, Australia
Paperback. Condición: new. Paperback. p>Spirit House first opened its restaurant doors in 1995 and has grown into an iconic destination for lovers of Asian food. The Best of Spirit House is an eclectic selection of the restaurantrsquo;s best loved dishes from the past 20 years. Featuring more than 50 mouthwatering recipes from Steamed Sesame and Ginger Prawns, Tom Yum Goong to Hang Lae Pork Curry and Whole Crispy Fish with Roasted Chilli Paste amp; Lemongrass, these are just some of the culinary treats their expert chefs show you how to prepare and cook. All the recipes have been tried and tested in Spirit Housersquo;s restaurant and cooking school./p> Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
Publicado por New Holland Publishers, Frenchs Forest, NSW, 2019
ISBN 10: 1760790648 ISBN 13: 9781760790646
Librería: CitiRetail, Stevenage, Reino Unido
Paperback. Condición: new. Paperback. p>Spirit House first opened its restaurant doors in 1995 and has grown into an iconic destination for lovers of Asian food. The Best of Spirit House is an eclectic selection of the restaurantrsquo;s best loved dishes from the past 20 years. Featuring more than 50 mouthwatering recipes from Steamed Sesame and Ginger Prawns, Tom Yum Goong to Hang Lae Pork Curry and Whole Crispy Fish with Roasted Chilli Paste amp; Lemongrass, these are just some of the culinary treats their expert chefs show you how to prepare and cook. All the recipes have been tried and tested in Spirit Housersquo;s restaurant and cooking school./p> Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.