Publicado por Allen & Unwin, 2012
ISBN 10: 1741754089 ISBN 13: 9781741754087
Librería: SecondSale, Montgomery, IL, Estados Unidos de America
Condición: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
Publicado por Allen & Unwin, 2012
ISBN 10: 1741754089 ISBN 13: 9781741754087
Librería: ThriftBooks-Dallas, Dallas, TX, Estados Unidos de America
Paperback. Condición: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.85.
Publicado por Allen & Unwin, Australia, 2011
ISBN 10: 1741754089 ISBN 13: 9781741754087
Librería: Goulds Book Arcade, Sydney, Newtown, Sydney, NSW, Australia
Paperback. Condición: Very Good. 238 pages. Books listed here are not stored at the shop. Please contact us if you want to pick up a book from Newtown.
Publicado por Allen & Unwin 2011, 2011
ISBN 10: 1741754089 ISBN 13: 9781741754087
Librería: Dial-A-Book, NARRABEEN, NSW, Australia
8vo. Softcover. 238pp. Very good. Index. Illustrated throughout. Drawing inspiration from traditional Chinese medicine as well as the Japanese macrobiotic diet, Janella's recipes encompass what we should be eating in each season and the sorts of foods ourbodies need to remain healthy and strong. Just as importantly, Janella's food is simply delicious.
Publicado por Allen & Unwin, Sydney, 2011
ISBN 10: 1741754089 ISBN 13: 9781741754087
Librería: Grand Eagle Retail, Wilmington, DE, Estados Unidos de America
Paperback. Condición: new. Paperback. 'Janella challenges our perception of food and the part it plays in our everyday lives. But hey, it works and her recipes are delicious. I never considered that red quinoa, tamari, silken tofu & kombu would ever be part of my cooking repertoire but now I can't live without them! Thanks Janella!' - Award-winning restaurateur, chef and popular food celebrity Gary MehiganJanella Purcell is passionate about good food and feeling great. And she wants to share her knowledge.Drawing inspiration from Traditional Chinese Medicine as well as the Japanese macrobiotic diet, Janella's recipes encompass what we should be eating in each season and the sorts of foods our bodies need to remain healthy and strong. Just as importantly, Janella's food is simply delicious.Open the book and enjoy the range of beautiful and easy recipes that take you from breakfast through to dessert with yummy, healthy drinks and snacks for any hour. Dedicated to a core philosophy of food as medicine and focusing on gluten-free, dairy-free, vegan and vegetarian options, Eating for the Seasons is a refreshing and entirely delicious approach to food and flavours that might just change your outlook, your health and your life. Want to get that extra bounce in your step? Follow these healthy, delicious and easy to follow recipes designed to maximise the benefits of eating according to the season. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Publicado por Allen & Unwin, Sydney, 2011
ISBN 10: 1741754089 ISBN 13: 9781741754087
Librería: AussieBookSeller, Truganina, VIC, Australia
Paperback. Condición: new. Paperback. 'Janella challenges our perception of food and the part it plays in our everyday lives. But hey, it works and her recipes are delicious. I never considered that red quinoa, tamari, silken tofu & kombu would ever be part of my cooking repertoire but now I can't live without them! Thanks Janella!' - Award-winning restaurateur, chef and popular food celebrity Gary MehiganJanella Purcell is passionate about good food and feeling great. And she wants to share her knowledge.Drawing inspiration from Traditional Chinese Medicine as well as the Japanese macrobiotic diet, Janella's recipes encompass what we should be eating in each season and the sorts of foods our bodies need to remain healthy and strong. Just as importantly, Janella's food is simply delicious.Open the book and enjoy the range of beautiful and easy recipes that take you from breakfast through to dessert with yummy, healthy drinks and snacks for any hour. Dedicated to a core philosophy of food as medicine and focusing on gluten-free, dairy-free, vegan and vegetarian options, Eating for the Seasons is a refreshing and entirely delicious approach to food and flavours that might just change your outlook, your health and your life. Want to get that extra bounce in your step? Follow these healthy, delicious and easy to follow recipes designed to maximise the benefits of eating according to the season. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
Publicado por Allen & Unwin, Sydney, 2011
ISBN 10: 1741754089 ISBN 13: 9781741754087
Librería: CitiRetail, Stevenage, Reino Unido
Paperback. Condición: new. Paperback. 'Janella challenges our perception of food and the part it plays in our everyday lives. But hey, it works and her recipes are delicious. I never considered that red quinoa, tamari, silken tofu & kombu would ever be part of my cooking repertoire but now I can't live without them! Thanks Janella!' - Award-winning restaurateur, chef and popular food celebrity Gary MehiganJanella Purcell is passionate about good food and feeling great. And she wants to share her knowledge.Drawing inspiration from Traditional Chinese Medicine as well as the Japanese macrobiotic diet, Janella's recipes encompass what we should be eating in each season and the sorts of foods our bodies need to remain healthy and strong. Just as importantly, Janella's food is simply delicious.Open the book and enjoy the range of beautiful and easy recipes that take you from breakfast through to dessert with yummy, healthy drinks and snacks for any hour. Dedicated to a core philosophy of food as medicine and focusing on gluten-free, dairy-free, vegan and vegetarian options, Eating for the Seasons is a refreshing and entirely delicious approach to food and flavours that might just change your outlook, your health and your life. Want to get that extra bounce in your step? Follow these healthy, delicious and easy to follow recipes designed to maximise the benefits of eating according to the season. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.