Publicado por Stewart, Tabori & Chang, 2016
ISBN 10: 1617691828 ISBN 13: 9781617691829
Librería: -OnTimeBooks-, Phoenix, AZ, Estados Unidos de America
Condición: very_good. Book may contain some writing, highlighting, and or cover damage. Shipped fast and reliably!.
Publicado por Stewart, Tabori & Chang, 2016
ISBN 10: 1617691828 ISBN 13: 9781617691829
Librería: clickgoodwillbooks, Indianapolis, IN, Estados Unidos de America
Condición: Acceptable. This is a hard cover book: Used - Acceptable: All pages and the cover are intact, but shrink wrap, dust covers, or boxed set case may be missing. Pages may include limited notes, highlighting, or minor water damage but the text is readable. Item may be missing bundled media.
Publicado por Stewart, Tabori & Chang, 2016
ISBN 10: 1617691828 ISBN 13: 9781617691829
Librería: SecondSale, Montgomery, IL, Estados Unidos de America
Condición: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
Publicado por Stewart, Tabori & Chang (edition Illustrated), 2016
ISBN 10: 1617691828 ISBN 13: 9781617691829
Librería: BooksRun, Philadelphia, PA, Estados Unidos de America
Hardcover. Condición: Good. Illustrated. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported.
Publicado por Harry N. Abrams, 2016
ISBN 10: 1617691828 ISBN 13: 9781617691829
Librería: HPB-Diamond, Dallas, TX, Estados Unidos de America
Hardcover. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!.
Publicado por Harry N. Abrams, 2016
ISBN 10: 1617691828 ISBN 13: 9781617691829
Librería: Ergodebooks, Houston, TX, Estados Unidos de America
Hardcover. Condición: Good. Illustrated. What a way to travel through America! George Motz takes us one burger at a time. -Bobby Flay, host, Food NetworkIn the land of the hamburger, George Motz is king, an enthusiastic, knowledgeable, and passionate king. -Chicago TribuneBuckle up, burger lovers. Youre in for a ride to hamburger heaven!The Great American Burger Book showcases a wide range of regional hamburger styles and cooking methods. Author and burger expert George Motz covers traditional grilling techniques as well as how to smoke, steam, poach, and deep-fry burgers based on signature recipes from around the country.Regional burgers include: The tortilla burger of New Mexico The classic New York-style pub burger The fried-onion burger of Oklahoma Hawaiis Loco Moco Iowas Loose Meat Sandwich The Cuban Frita from Florida Minnesotas Jucy Lucy The Pastrami Burger from Utah And many, many more! Motz writes in his introduction, Across America, burger diversity abounds. The unique flavors and textures of our best burgers run deep, and they begin with the regional methods by which burgers are cooked, well before toppings (both traditional and far-out) are introduced. In my many years of research around the country I have discovered that burgers can be smoked, stuffed, smashed, steamed, deep-fried, grilled, breaded, and poached. . . . They are mouthwatering variations on a theme.Motz provides expert instruction, tantalizing recipes, and vibrant color photography to help you create unique versions on Americas favorite dish in your own home. This is the perfect gift for the burger lover in your life-or for yourself!.
Publicado por Stewart, Tabori & Chang, 2016
ISBN 10: 1617691828 ISBN 13: 9781617691829
Librería: Irish Booksellers, Portland, ME, Estados Unidos de America
Condición: Good. SHIPS FROM USA. Used books have different signs of use and do not include supplemental materials such as CDs, Dvds, Access Codes, charts or any other extra material. All used books might have various degrees of writing, highliting and wear and tear and possibly be an ex-library with the usual stickers and stamps. Dust Jackets are not guaranteed and when still present, they will have various degrees of tear and damage. All images are Stock Photos, not of the actual item. book.
Publicado por Stewart, Tabori & Chang, 2016
ISBN 10: 1617691828 ISBN 13: 9781617691829
Librería: Book Deals, Tucson, AZ, Estados Unidos de America
Condición: Good. Good condition. This is the average used book, that has all pages or leaves present, but may include writing. Book may be ex-library with stamps and stickers. 2.12.
Publicado por Harry N. Abrams, 2016
ISBN 10: 1617691828 ISBN 13: 9781617691829
Librería: West Coast Bookseller, Moorpark, CA, Estados Unidos de America
Hardcover. Cover has light wear around the.
Publicado por Stewart, Tabori & Chang, 2016
ISBN 10: 1617691828 ISBN 13: 9781617691829
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
Condición: As New. Unread book in perfect condition.
Publicado por Stewart, Tabori & Chang, 2016
ISBN 10: 1617691828 ISBN 13: 9781617691829
Librería: Ebooksweb, Bensalem, PA, Estados Unidos de America
Condición: VeryGood. signs of little wear on the cover.
Publicado por Stewart, Tabori & Chang, 2016
ISBN 10: 1617691828 ISBN 13: 9781617691829
Librería: Ebooksweb, Bensalem, PA, Estados Unidos de America
Condición: LikeNew. Remainder mark.
Publicado por Stewart, Tabori & Chang, 2016
ISBN 10: 1617691828 ISBN 13: 9781617691829
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
Condición: New.
Publicado por Stewart, Tabori & Chang, 2016
ISBN 10: 1617691828 ISBN 13: 9781617691829
Librería: Ebooksweb, Bensalem, PA, Estados Unidos de America
Condición: New. .
Publicado por Stewart, Tabori & Chang, 2016
ISBN 10: 1617691828 ISBN 13: 9781617691829
Librería: Save With Sam, North Miami, FL, Estados Unidos de America
hardcover. Condición: New. Brand New!.
Publicado por Stewart, Tabori, & Chang, New York, 2016
ISBN 10: 1617691828 ISBN 13: 9781617691829
Librería: Grand Eagle Retail, Wilmington, DE, Estados Unidos de America
Hardcover. Condición: new. Hardcover. The Great American Burger Book is the first book to showcase a wide range of regional hamburger styles and cooking methods. Author and burger expert George Motz covers traditional grilling techniques as well as how to smoke, steam, poach, and deep-fry burgers based on signature recipes from around the country. Each chapter is dedicated to a specific regional burger, from the tortilla burger of New Mexico to the classic New York-style pub burger, and from the fried onion burger of Oklahoma to Hawaii's Loco Moco. Motz provides expert instruction, tantalizing recipes, and vibrant color photography to help you create unique variations on America's favorite dish in your own home. Recipes feature regional burgers from: California, Connecticut, Florida, Hawaii, Iowa, Kansas, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, New Jersey, New Mexico, New York, North Carolina, Oklahoma, South Carolina, Tennessee, Texas, Utah, and Wisconsin. America's leading burger expert brings us the ultimate guide to cooking the most mouthwatering regional hamburgers. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Publicado por Abrams Books, 2016
ISBN 10: 1617691828 ISBN 13: 9781617691829
Librería: PBShop.store UK, Fairford, GLOS, Reino Unido
HRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.
Publicado por Stewart, Tabori & Chang, 2016
ISBN 10: 1617691828 ISBN 13: 9781617691829
Librería: Wizard Books, Long Beach, CA, Estados Unidos de America
Hardcover. Condición: new. New.
Publicado por Abrams, 2016
ISBN 10: 1617691828 ISBN 13: 9781617691829
Librería: Majestic Books, Hounslow, Reino Unido
Condición: New. pp. 224.
Publicado por Stewart, Tabori & Chang, 2016
ISBN 10: 1617691828 ISBN 13: 9781617691829
Librería: GoldenDragon, Houston, TX, Estados Unidos de America
Hardcover. Condición: new. Buy for Great customer experience.
Publicado por Stewart Tabori & Chang, 2016
ISBN 10: 1617691828 ISBN 13: 9781617691829
Librería: Revaluation Books, Exeter, Reino Unido
Hardcover. Condición: Brand New. 240 pages. 9.75x7.75x0.75 inches. In Stock.
Publicado por Stewart, Tabori & Chang, 2016
ISBN 10: 1617691828 ISBN 13: 9781617691829
Librería: Big Bill's Books, Wimberley, TX, Estados Unidos de America
Hardcover. Condición: new. Brand New Copy.
Publicado por Stewart, Tabori & Chang, 2016
ISBN 10: 1617691828 ISBN 13: 9781617691829
Librería: Irish Booksellers, Portland, ME, Estados Unidos de America
Condición: Good. SHIPS FROM USA. Used books have different signs of use and do not include supplemental materials such as CDs, Dvds, Access Codes, charts or any other extra material. All used books might have various degrees of writing, highliting and wear and tear and possibly be an ex-library with the usual stickers and stamps. Dust Jackets are not guaranteed and when still present, they will have various degrees of tear and damage. All images are Stock Photos, not of the actual item. book.
Publicado por Stewart, Tabori & Chang, 2016
ISBN 10: 1617691828 ISBN 13: 9781617691829
Librería: GoldBooks, Denver, CO, Estados Unidos de America
Hardcover. Condición: new. New Copy. Customer Service Guaranteed.
Publicado por Stewart, Tabori & Chang, 2016
ISBN 10: 1617691828 ISBN 13: 9781617691829
Librería: Ria Christie Collections, Uxbridge, Reino Unido
Condición: New. In.
Publicado por Stewart, Tabori & Chang, 2016
ISBN 10: 1617691828 ISBN 13: 9781617691829
Librería: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
Condición: New. America's leading burger expert brings us the ultimate guide to cooking the most mouthwatering regional hamburgers. Num Pages: 240 pages, 75 color photographs. BIC Classification: WBV. Category: (G) General (US: Trade). Dimension: 201 x 249 x 24. Weight in Grams: 886. . 2016. Hardcover. . . . .
Publicado por Stewart, Tabori & Chang, 2016
ISBN 10: 1617691828 ISBN 13: 9781617691829
Librería: Toscana Books, AUSTIN, TX, Estados Unidos de America
Hardcover. Condición: very good. Purchase pre-owned books for prompt service and customer satisfaction.
Publicado por Harry N. Abrams, 2016
ISBN 10: 1617691828 ISBN 13: 9781617691829
Librería: booksXpress, Bayonne, NJ, Estados Unidos de America
Hardcover. Condición: new.
Publicado por Stewart, Tabori & Chang Inc, 2016
ISBN 10: 1617691828 ISBN 13: 9781617691829
Librería: THE SAINT BOOKSTORE, Southport, Reino Unido
Hardback. Condición: New. New copy - Usually dispatched within 4 working days. America's leading burger expert brings us the ultimate guide to cooking the most mouthwatering regional hamburgers.
Publicado por Harry N. Abrams, 2016
ISBN 10: 1617691828 ISBN 13: 9781617691829
Librería: Russell Books, Victoria, BC, Canada
Hardcover. Condición: New. Illustrated. Special order direct from the distributor.