Publicado por Abrams, 2023
ISBN 10: 1419765140 ISBN 13: 9781419765148
Librería: BookOutlet, Thorold, ON, Canada
Hardcover. Condición: New. Hardcover. Publisher overstock, may contain remainder mark on edge.
Publicado por Abrams Books, 2023
ISBN 10: 1419765140 ISBN 13: 9781419765148
Librería: Book Deals, Tucson, AZ, Estados Unidos de America
Condición: Fine. Like New condition. Great condition, but not exactly fully crisp. The book may have been opened and read, but there are no defects to the book, jacket or pages. 2.53.
Publicado por Abrams, 2023
ISBN 10: 1419765140 ISBN 13: 9781419765148
Librería: Happy Heather Bookstore, Austin, TX, Estados Unidos de America
Hardcover. Condición: New. The Great American Burger Book (Expanded and Updated Edition): How to Make Authentic Regional Hamburgers at Home by George Motz The definitive guide to creating the most mouthwatering hamburgers by America's leading burger expert-expanded and updated with new and improved recipes The Great American Burger Book was the first book to showcase a wide range of regional burger styles and cooking methods. In this new, expanded edition, author and burger expert George Motz covers traditional grilling techniques as well as how to smoke, steam, poach, smash, and deep-fry burgers based on signature recipes from around the country. Each chapter is dedicated to a specific regional burger, and includes the history of the method and details on how to create your own piece of American food history right at home. Written by Motz, the author of Hamburger America and hailed by the New York Times as a leading authority on hamburgers, The Great American Burger Book is a regional tour of America's best burgers. Recipes feature regional burgers from California, Connecticut, Florida, Hawaii, Illinois, Indiana, Iowa, Kansas, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, New Jersey, New Mexico, New York, North Carolina, Ohio, Oklahoma, Pennsylvania, South Carolina, Tennessee, Texas, Utah, and Wisconsin. International locations include: Australia, Brazil, Denmark, Malaysia, and Turkey. This is a book for anyone who loves a great burger, unique or classic. And who doesn't love a great burger? These mouthwatering recipes include Connecticut's Steamed Cheeseburger, The Tortilla Burger of New Mexico, Iowa's Loosemeat Sandwich, Houston's Smoked Burger, Pennsylvania's The Fluff Screamer, and Sheboygan's Brat Burger.
Publicado por Abrams, 2023
ISBN 10: 1419765140 ISBN 13: 9781419765148
Librería: booksXpress, Bayonne, NJ, Estados Unidos de America
Hardcover. Condición: new.
Publicado por Abrams Books, 2023
ISBN 10: 1419765140 ISBN 13: 9781419765148
Librería: GF Books, Inc., Hawthorne, CA, Estados Unidos de America
Condición: Very Good. Book is in Used-VeryGood condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain very limited notes and highlighting. 2.53.
Publicado por Abrams Books, 2023
ISBN 10: 1419765140 ISBN 13: 9781419765148
Librería: Book Deals, Tucson, AZ, Estados Unidos de America
Condición: Good. Good condition. This is the average used book, that has all pages or leaves present, but may include writing. Book may be ex-library with stamps and stickers. 2.53.
Publicado por Abrams, New York, NY, 2023
ISBN 10: 1419765140 ISBN 13: 9781419765148
Librería: Liberty Book Store ABAA FABA IOBA, Jupiter, FL, Estados Unidos de America
Hardcover. Condición: Very good +. Revised Edition. 8vo (25 x 20 cm). 336 pp. Glossy pictorial covers with red/white and blue titles to upper and spine. Text block tight and unmarked.
Publicado por ABRAMS 5/9/2023, 2023
ISBN 10: 1419765140 ISBN 13: 9781419765148
Librería: BargainBookStores, Grand Rapids, MI, Estados Unidos de America
Hardback or Cased Book. Condición: New. The Great American Burger Book (Expanded and Updated Edition): How to Make Authentic Regional Hamburgers at Home 2.55. Book.
Publicado por Abrams Books, 2023
ISBN 10: 1419765140 ISBN 13: 9781419765148
Librería: Campbell Bookstore, Austin, TX, Estados Unidos de America
Condición: very good.
Publicado por Abrams Books, 2023
ISBN 10: 1419765140 ISBN 13: 9781419765148
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
Condición: As New. Unread book in perfect condition.
Publicado por Abrams Books, 2023
ISBN 10: 1419765140 ISBN 13: 9781419765148
Librería: Ebooksweb, Bensalem, PA, Estados Unidos de America
hardcover. Condición: VeryGood. signs of little wear on the cover.
Publicado por Abrams Books, 2023
ISBN 10: 1419765140 ISBN 13: 9781419765148
Librería: Lakeside Books, Benton Harbor, MI, Estados Unidos de America
Condición: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books!.
Publicado por Abrams Books, 2023
ISBN 10: 1419765140 ISBN 13: 9781419765148
Librería: Ebooksweb, Bensalem, PA, Estados Unidos de America
hardcover. Condición: LikeNew. Remainder mark.
Publicado por Abrams Books, 2023
ISBN 10: 1419765140 ISBN 13: 9781419765148
Librería: California Books, Miami, FL, Estados Unidos de America
Condición: New.
Publicado por Abrams Books, 2023
ISBN 10: 1419765140 ISBN 13: 9781419765148
Librería: Ebooksweb, Bensalem, PA, Estados Unidos de America
Condición: New. .
Publicado por Abrams Books, 2023
ISBN 10: 1419765140 ISBN 13: 9781419765148
Librería: Ergodebooks, Houston, TX, Estados Unidos de America
Hardcover. Condición: Good. Updated,Expanded. The definitive guide to creating the most mouthwatering burgers by the foremost authority on hamburgers (New York Times), Emmy Award-winning filmmaker, YouTubes Burger Scholar, and author George Motz-expanded and updated with new and improved recipesThe Great American Burger Book was the first book to showcase a wide range of regional burger styles and cooking methods. In this expanded and updated edition, George Motz covers traditional grilling techniques as well as how to smoke, steam, poach, smash, and deep-fry burgers based on signature recipes from around the country. Each chapter is dedicated to a specific regional burger and includes the history of the method and details on how to create your own piece of American food history right at home.Motzs cookbook takes readers on a regional tour of Americas best burgers, with recipes from California, Connecticut, Florida, Hawaii, Illinois, Indiana, Iowa, Kansas, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, New Jersey, New Mexico, New York, North Carolina, Ohio, Oklahoma, Pennsylvania, South Carolina, Tennessee, Texas, Utah, and Wisconsin-as well as such international locations as Australia, Brazil, Denmark, Malaysia, and Turkey.The Great American Burger Book is for anyone who loves a great burger, unique or classic. And who doesnt love a great burger? These mouthwatering recipes include Connecticuts Steamed Cheeseburger, The Tortilla Burger of New Mexico, Iowas Loosemeat Sandwich, Houstons Smoked Burger, Pennsylvanias The Fluff Screamer, Sheboygans Brat Burger, and many more.Includes Color Photographs.
Publicado por Abrams Books, 2023
ISBN 10: 1419765140 ISBN 13: 9781419765148
Librería: Ergodebooks, Houston, TX, Estados Unidos de America
Hardcover. Condición: New. Updated,Expanded. The definitive guide to creating the most mouthwatering burgers by the foremost authority on hamburgers (New York Times), Emmy Award-winning filmmaker, YouTubes Burger Scholar, and author George Motz-expanded and updated with new and improved recipesThe Great American Burger Book was the first book to showcase a wide range of regional burger styles and cooking methods. In this expanded and updated edition, George Motz covers traditional grilling techniques as well as how to smoke, steam, poach, smash, and deep-fry burgers based on signature recipes from around the country. Each chapter is dedicated to a specific regional burger and includes the history of the method and details on how to create your own piece of American food history right at home.Motzs cookbook takes readers on a regional tour of Americas best burgers, with recipes from California, Connecticut, Florida, Hawaii, Illinois, Indiana, Iowa, Kansas, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, New Jersey, New Mexico, New York, North Carolina, Ohio, Oklahoma, Pennsylvania, South Carolina, Tennessee, Texas, Utah, and Wisconsin-as well as such international locations as Australia, Brazil, Denmark, Malaysia, and Turkey.The Great American Burger Book is for anyone who loves a great burger, unique or classic. And who doesnt love a great burger? These mouthwatering recipes include Connecticuts Steamed Cheeseburger, The Tortilla Burger of New Mexico, Iowas Loosemeat Sandwich, Houstons Smoked Burger, Pennsylvanias The Fluff Screamer, Sheboygans Brat Burger, and many more.Includes Color Photographs.
Publicado por Abrams Books, 2023
ISBN 10: 1419765140 ISBN 13: 9781419765148
Librería: Save With Sam, North Miami, FL, Estados Unidos de America
hardcover. Condición: New. Brand New!.
Publicado por Abrams Books, 2023
ISBN 10: 1419765140 ISBN 13: 9781419765148
Librería: Books Unplugged, Amherst, NY, Estados Unidos de America
Condición: New. Buy with confidence! Book is in new, never-used condition 2.53.
Publicado por Abrams, New York, 2023
ISBN 10: 1419765140 ISBN 13: 9781419765148
Librería: Grand Eagle Retail, Wilmington, DE, Estados Unidos de America
Hardcover. Condición: new. Hardcover. The Great American Burger Book was the first book to showcase a wide range of regional burger styles and cooking methods. In this new, expanded edition, author and burger expert George Motz covers traditional grilling techniques as well as how to smoke, steam, poach, bread, and deep-fry burgers based on signature recipes from around the country. Collects recipes that showcase a wide range of regional hamburger styles and cooking methods, covering traditional grilling techniques as well as how to smoke, steam, poach, and deep-fry burgers based on signature recipes from around the country. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Publicado por Abrams Books, 2023
ISBN 10: 1419765140 ISBN 13: 9781419765148
Librería: GoldBooks, Denver, CO, Estados Unidos de America
Hardcover. Condición: new. New Copy. Customer Service Guaranteed.
Publicado por Abrams, 2023
ISBN 10: 1419765140 ISBN 13: 9781419765148
Librería: PBShop.store UK, Fairford, GLOS, Reino Unido
HRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.
Publicado por Abrams Books, 2023
ISBN 10: 1419765140 ISBN 13: 9781419765148
Librería: Majestic Books, Hounslow, Reino Unido
Condición: New.
Publicado por Abrams, 2023
ISBN 10: 1419765140 ISBN 13: 9781419765148
Librería: Leland Books, Leland, NC, Estados Unidos de America
Hardcover. Condición: New.
Publicado por Abrams Books, 2023
ISBN 10: 1419765140 ISBN 13: 9781419765148
Librería: Toscana Books, AUSTIN, TX, Estados Unidos de America
Hardcover. Condición: very good. Purchase pre-owned books for prompt service and customer satisfaction.
Publicado por Abrams Books, 2023
ISBN 10: 1419765140 ISBN 13: 9781419765148
Librería: Byrd Books, Austin, TX, Estados Unidos de America
Hardcover. Condición: very good. In Used Condition.
Publicado por Abrams, 2023
ISBN 10: 1419765140 ISBN 13: 9781419765148
Librería: Brook Bookstore, Milano, MI, Italia
Condición: new.
Publicado por Abrams Books, 2023
ISBN 10: 1419765140 ISBN 13: 9781419765148
Librería: Wizard Books, Long Beach, CA, Estados Unidos de America
Hardcover. Condición: new. New.
Publicado por Abrams Books, 2023
ISBN 10: 1419765140 ISBN 13: 9781419765148
Librería: GoldBooks, Denver, CO, Estados Unidos de America
Hardcover. Condición: very good. Very Good Copy. Customer Service Guaranteed.
Publicado por Abrams Books, 2023
ISBN 10: 1419765140 ISBN 13: 9781419765148
Librería: GoldenWavesOfBooks, Fayetteville, TX, Estados Unidos de America
Hardcover. Condición: new. New. Fast Shipping and good customer service.